2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷_第1页
2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷_第2页
2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷_第3页
2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷_第4页
2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷_第5页
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2025年烘焙师职业资格考试烘焙师专业英语词汇与语法应用试题卷考试时间:______分钟总分:______分姓名:______一、单项选择题(每题2分,共20分)1.Thecakeisvery_______.A.deliciousB.tastyC.deliciouslyD.tastyly2.I_______tothebakeryeveryweekend.A.goB.goesC.goingD.went3.She_______alotofcakes.A.bakesB.bakeC.bakesdD.baking4.The_______ismadeofchocolate.A.cakeB.cakesC.cake'sD.cakes'5._______youlikethisflavor?A.DoB.DoesC.DidD.Doyou6.I_______tothebakerylastweek.A.goB.goesC.goingD.went7.The_______isverysweet.A.cakeB.cakesC.cake'sD.cakes'8._______youlikethisflavor?A.DoB.DoesC.DidD.Doyou9.I_______tothebakeryeveryweekend.A.goB.goesC.goingD.went10.The_______ismadeofchocolate.A.cakeB.cakesC.cake'sD.cakes'二、完形填空(每题2分,共20分)Iliketogotothebakeryonweekends.Thebakeryisasmallshopthatsellsavarietyofcakesandpastries.The_______thereareveryfriendlyandalways_______tohelpme.Oneday,Idecidedto_______myowncake.I_______arecipefromtheinternetandboughttheingredients.I_______theingredientsandfollowedtheinstructionscarefully.Afterawhile,I_______thecake.Itwas_______andlookedbeautiful.I_______thebakerystaffandtheywereveryimpressed.They_______metomakemorecakesinthefuture.A.1.staffs2.helpful3.make4.found5.mixed6.baked7.delicious8.showed9.invited10.promised三、阅读理解(每题2分,共20分)Readthefollowingpassageandanswerthequestionsthatfollow.Thebakeryisaplacewherepeoplecanenjoydeliciouscakesandpastries.Itisaplacewherepeoplecanrelaxandhaveagoodtime.Thebakeryhasavarietyofcakesandpastries,includingchocolatecakes,fruittarts,andcheesecakes.Thebakerystaffareveryfriendlyandalwayswillingtohelpcustomers.Theycanofferadviceonwhichcakeorpastrytochooseandcanevenmakeacustomorderforcustomers.1.Whatisthebakery?A.Aplacewherepeoplecanenjoydeliciouscakesandpastries.B.Aplacewherepeoplecanrelaxandhaveagoodtime.C.Aplacewherepeoplecangetadviceonwhichcakeorpastrytochoose.D.Alloftheabove.2.Whatvarietyofcakesandpastriesdoesthebakeryhave?A.Chocolatecakesandfruittarts.B.Cheesecakesandcustomorders.C.Alloftheabove.D.Noneoftheabove.3.Whatisthebakerystaffknownfor?A.Beingfriendlyandhelpful.B.Makingcustomorders.C.Offeringadviceonwhichcakeorpastrytochoose.D.Alloftheabove.4.Whatcanthebakerystaffdoforcustomers?A.Makeacustomorder.B.Offeradviceonwhichcakeorpastrytochoose.C.Makeachocolatecake.D.Alloftheabove.5.Whatisthebakeryknownfor?A.Sellingavarietyofcakesandpastries.B.Beingaplacewherepeoplecanrelaxandhaveagoodtime.C.Havingafriendlyandhelpfulstaff.D.Alloftheabove.四、填空题(每题2分,共20分)1.Bakingisa(n)_______processthatinvolvestheuseofheattocookfood,typicallyinanoven.2.A_______isatypeofbakedproductmadewithasweetdoughthatisleavenedbyyeast.3.Toachieveagoldenbrowncrust,cakesareoften_______at350°F(175°C)forthefirsthalfofbaking.4.A_______isatypeofbakedproductmadefromflour,water,yeast,andsalt.5.Whenacakeisreadytoberemovedfromtheoven,atesterinsertedintothecentershouldcomeoutclean.6._______isakeyingredientinmanyrecipes,usedtocreateatendertexture.7.A_______isabakingpanthatisusuallyroundwithahighside,usedforcakes.8.The_______ofacakeisdeterminedbytheingredientsandthemethodofbaking.9.Topreventacakefromstickingtothebakingpan,it'simportanttogreaseandflourthepanthoroughly.10._______areusedtomeasureingredientsaccuratelyandensurethecorrectconsistencyofarecipe.五、判断题(每题1分,共10分)1.Acakebattermustalwaysbebeatentoacreamytexturebeforebaking.()2.Overbeatingthecakebattercanmakethecakerisehigher.()3.Addingsalttoacakebatterhelpstotenderizetheflour.()4.It'sbettertobakeacakeatalowertemperatureforalongertimethanatahighertemperatureforashortertime.()5.Usinganelectricmixercanalwaysensurethatacakebatterismixedproperly.()6.Acakewithasourtastecanbeimprovedbyaddingbakingsoda.()7.Whenmakingaspongecake,themixtureshouldbebeatenuntilstiffpeaksform.()8.Abundtcakeisalwaysroundandhasaholeinthemiddle.()9.Alayercakeshouldhaveatleasttwolayersofcakeandonelayeroffrosting.()10.It'ssafetoleaveacaketocoolcompletelyinthepanbeforefrostingit.()六、翻译题(每题2分,共20分)1.Thebatterneedstobemixeduntilsmoothandfreeoflumps.2.Becarefulnottooverbeatthebatter,asthiscanmakethecakefall.3.Useasharpknifetolevelthetopofthecakeafterbaking.4.Allowthecaketocoolcompletelyonawirerackbeforeremovingitfromthepan.5.Addthevanillaextracttothebatterandmixwell.6.Preheattheoventotherecommendedtemperaturebeforeplacingthecakeinside.7.Dustthetopofthecakewithpowderedsugarforanelegantlook.8.Makesuretoflouryourhandswhenhandlingthecaketopreventitfromsticking.9.Useacaketestertocheckifthecakeisdonebeforeremovingitfromtheoven.10.Oncethecakeisfullycooled,youcanaddthefrostingofyourchoice.本次试卷答案如下:一、单项选择题(每题2分,共20分)1.A.delicious解析:根据句意“蛋糕非常美味”,应选择形容词“delicious”,表示“美味的”。2.A.go解析:根据句意“我每个周末都去面包店”,应选择动词“go”,表示“去”。3.A.bakes解析:根据句意“她烘焙了很多蛋糕”,应选择动词的第三人称单数形式“bakes”。4.A.cake解析:根据句意“蛋糕是用巧克力制成的”,应选择名词“cake”,表示“蛋糕”。5.D.Doyou解析:根据句意“你喜欢这个口味吗?”,应使用疑问句的构成,故选择“Doyou”。6.D.went解析:根据句意“我上周去了面包店”,应使用一般过去时,故选择“went”。7.A.cake解析:根据句意“蛋糕很甜”,应选择名词“cake”,表示“蛋糕”。8.D.Doyou解析:根据句意“你喜欢这个口味吗?”,应使用疑问句的构成,故选择“Doyou”。9.A.go解析:根据句意“我每个周末都去面包店”,应选择动词“go”,表示“去”。10.A.cake解析:根据句意“蛋糕是用巧克力制成的”,应选择名词“cake”,表示“蛋糕”。二、完形填空(每题2分,共20分)1.staffs解析:根据句意“那里的员工”,应选择名词复数形式“staffs”。2.helpful解析:根据句意“他们总是乐于助人”,应选择形容词“helpful”。3.make解析:根据句意“我决定自己制作蛋糕”,应选择动词原形“make”。4.found解析:根据句意“我从网上找到了食谱”,应选择动词的过去式

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