舌尖上的中国

1、吃 货Food enthusiastsA Bite of ChinaA bite of China describes foods transitionfrom ancient to nowadays. In ancient,humans just could solve the hunger , theycould not eat delicious food. But now, there are various of food on peoples dinner-table. A colorful and changeablemajor food world emerges your e

2、yes. This documentary pays most attention on describing the stories about major food in different areas, different races and features. It shows the intelligence about Chinese. They went after foods features, tastes, solution and process. Of course, it also reflects Chinese feelings. A bite of China

3、covers 8 segments： Steps Heart inheriting Seasons The daily life of a family Nulls Meeting Three meals The eighth part is tidbits 舌尖上的中国2共分为脚步、心传、时节、家常、秘境、相逢、三餐第八集则为拍摄花絮。 Steps第一集脚步Four tastes in sweat, bitter, hot, acid and sweet.【汗水中的苦辣酸甜】“Lucai” is wisdom of Chinese ancestor which comes from food

4、s keeping. It has became a symbol of Chinese delicious food. The strong strength of gustation always make people reluctant to hometowns food, even it are endowed with homesickness such literary words. Steps will follow people who is traveling on roads and tastes bitter, hot, acid and sweet in sweat.

5、 “路菜”是先人保存食物的智慧，进而被演化成标志性的中国美食。味觉记忆的强大，往往让人们对故乡食物的迷恋十分牢固，甚至被赋予“乡愁”这样的文学语汇。舌尖第二季分集脚步，将跟随那些奔波在路上的人们，品尝辛劳与汗水中的苦辣酸甜。Heart inheriting第二集心传Food will disappear soon.【即将消失的美味】Chinese traditional cooking is mysterious and complex. Its inherit and evolution always in family .Some skillful cook will teach a st

6、udent who is talent. Heart inheriting will lead us to face folk food and search food which will disappear soon.中国传统烹饪在手艺上无比神秘、繁复，它的传承和流变往往以家族或师徒的形式承载。舌尖上的中国第二季分集心传，引领我们再次面向民间，寻找那些消失的和即将消失的美味。Seasons第三集时节Depending and veneration to nature from Chinese【中国人对自然的依赖与敬畏】“No season, No eating.” is the most

7、important character inChinese daily meals. In four seasons country, different seasonwill emerge different food. Seasons will rely on seasonsfood to show depending and veneration to nature fromtraditional Chinese and express our sensitive perception to thechangeable weather.“不时，不食”是中国人饮食最重要的特征。在四季分明的

8、国度，不同的时节，呈现出千姿百态的美食。舌尖上的中国第二季分集时节，将通过捕捉节令美食，展现传统中国人对自然的依赖与敬畏，表达我们对气候变幻的敏锐感知。The daily life of a family 第四集家常Bitter, hot, acid and sweet in a family.【家中的甜酸苦辣】Ancestors ever said Managing a country just likecooking daily food, there are hiding Chinese commonlife anticipation and living styles in every

9、 dayscooking. The daily life of a family will enter everycommon family and taste four kind flavor with them. 古人说，治大国若烹小鲜。家常菜，在每日的煎炒烹煮中，蕴藏着中国人最平实质朴的生活期许与处世之道。舌尖上的中国第二季分集家常，将走进一户户平凡人家，与他们一同品味日常生活中的甜酸苦辣。Nulls 第五集秘境Mysterious food.【隐秘美食】In wide China, many fantastic food hid in hills orfields . Nulls wi

10、ll focus on folk food beyondpeoples slights and various life back these specialfood.在幅员辽阔的中国，有许多奇异丰盛的美食隐匿在山野之间。舌尖上的中国第二季分集秘境，将目光聚焦于隐秘在人们视线之外的鲜活民间美食，以及这些独特食物背后的多样生活。Meeting 第六集相逢Each time that food meets people.【食物与人的每次携手】Endless Chinese use food in recording each meetingand leaving . Meeting records

11、 each time that foodmeet people and emerges the deep emotion fromChinese after every time meeting and leaving. 生生不息的中国人用食物记录每一次聚散离合。舌尖上的中国第二季分集相逢，记录食物与人的每一次携手，呈现中国人的相聚别离背后藏匿着的深切情感。Three meals第七集三餐Every meal for Chinese.【中国人的一粥一饭】Three meals for a day, six inches sleeping for anight . To Chinese peop

12、le, daily meals includes lifesdifferent tastes. Three meals will analyze Chinesetables dishes. 日食三餐，夜眠六尺。一日三餐，对于中国人来说蕴藏着人生的五味杂陈与酸甜苦辣。舌尖上的中国第二季分集三餐，细品中国人餐桌上的一粥一饭。莜面凉皮莜面凉皮Cold oat noodles泡菜鱼泡菜鱼Stewed fish in pickles枣花馍枣花馍Steamed jujube flower bun煎饼卷大葱煎饼卷大葱Pancake roll stuffed with scallionsAs a saying

13、 goes, you are what you eat. Food is always connected with people. Behind the documentarys eye-popping and mouthwatering images are personal stories that reflect peoples living situations and attitudes. 俗话说，人如其食。食物总是与人联系在一起。纪录片里那些生动鲜活、令人垂涎的影像背后，是反映了人们生活环境和生活态度的亲身经历。Vegetable cakeBeat the eggs into a bowl and put some cold water, stir into the egg liquidStep 1Step 2Put proper amount of flour ,and stir into a batter Shred the sausage, carrots and zucchini. Step3S