最新英语PPT餐厅学校食堂.

1、第第2组组ppt:尤梦霞尤梦霞 王春萍王春萍组员：陈良组员：陈良 沈聪沈聪 吴虹吴虹 徐文波徐文波chinese steamed commodities chains2prospectsmarket analysisintroductionconclusion3prospects lcanteens problem tai guocai food quality economic factors back4 xishengke chain restaurant management company was established on 18 march 2005 .uintroduction

2、slogan“nutrition”“ health”“ quick”5our spirits of service is we regard customers as our friends and providethe stable and high quality services for our customers. 6there are three logos of agreement .first, strive to survive on the basis of quality , second, strive to develop by high quality service

3、 third, satisfy of customers are the major goals.7the short term objective is our company can become one of the biggest chinese style fast food brand by 2012.and the long term objective is that xishengke become one of three chinese style fast food brand in next ten years.8take away foodcategory brea

4、kfastbuffetbeveragefast food9breakfastnutritious breakfast 10hong juice bamboo ribs + ginseng chicken soup+ vegetablesbuffet11fast food and take away foodfast foodtake away food12beveragebacklmilk tealjuice ltea drinks 13quality umarket analysis servicesvariety14improve the management and service systemsystemprofessional counseling staff training system 1516prospectsmarket analysisintroductionconclusion17genuine, natural diet of green has become one