国际经济学赫克歇尔-俄林模型

1、IIInput combinations that produce one calorie of foodUnit land input aTF in acres per calorieUnit land input aLF in hours per calorieFigure 4-1: Input Possibilities in Food ProductionCCFFWage-rental ratio, w/rLand-laborratio, T/LFigure 4-2: Factor Prices and Input ChoicesSSRelative price ofcloth, PC

2、/PFWage-rentalratio, w/rFigure 4-3: Factor Prices and Goods PricesFFCCSSLand-labor Ratio, T/LRelativeprice ofcloth, PC/PFWage-rentalratio, w/r(PC/PF)1(TC/LC)2(TC/LC)1(TF/LF)2(TF/LF)1(w/r)2(w/r)1IncreasingIncreasingFigure 4-4: From Goods Prices to Input Choices(PC/PF)2LFTFLCTCLabor used in food produ

3、ctionLabor used in cloth productionOFIncreasingIncreasingIncreasingIncreasingLand used in cloth productionLand used in food production1FCOCFigure 4-5: The Allocation of ResourcesCL2FL2CT1FT1CF1L1FL1CT2FT2C1Figure 4-6: An Increase in the Supply of LandLabor used in food productionLabor used in cloth

4、productionIncreasingIncreasingIncreasingIncreasingLand used in cloth productionLand used in food productionF2O1FO2F2OCTT1TT2Output offood, QFOutput ofcloth, QCSlope = -PC/PFSlope = -PC/PF2Q2FQ2C1Q1FQ1CFigure 4-7: Resources and Production PossibilitiesRDRSRS*123Figure 4-8: Trade Leads to a Convergenc

5、e of Relative PricesRelative price of cloth, PC/PFRelative qualityof cloth, QC + Q*C QF + Q*FTable 4-1: Comparative International Wage Rates (United States = 100)Table 4-2: Composition of Developing-Country Exports (Percent of Total)Table 4-3: Factor Content of U.S. Exports and Imports for 1962Table 4-4: Testing the Heckscher-Ohlin ModelTable 4-5: Trade Between the United States and South Korea, 1992 (mil