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FoodandCulture语法填空DumplingChinesepeoplelike1.(eat)dumplings,jiaozi,fortheirdelicioustasteandauspicious(吉利的)meanings.Jiaoziaremade2.meatandvegetablefilling,andenclosedinapastry(面皮)shapedlikeahalfmoon.They3.(boil)inwaterandeatenwithsauceslikevinegar(醋).Therearehundredsoffillingswithdifferent4.(flavor).Theshapeofjiaozilooksliketheancientcurrency(货币)ofChina5.(call)yuanbao.PeopleeatdumplingsontheChineseNewYear6.(wish)theywillearnmoremoneyincomingyear.There7.(be)manystepstomakejiaozi.Peopleevenliketoputacoinintoonejiaoziandanyone8.getsthiscoinwillbeluckyinthecomingyear.Makingjiaozitogetherwiththewholefamily9.(create)aunique,10.(harmony)atmosphere.Chinesebelievethatahotbowlofjiaoziisfullofthefamily’sloveandaffection.NoodlesNoodles,miàntiáo,areakindoftime-honoredChinesefood.1.(record)saythatnobleswerefondofthefoodabout30centimeterslong,2.ismadeofflourandboiledinwatermorethan1,900yearsago.Mixflour3.waterandmakethemixtureintoapaste(面团),andthencutitintostrips(条).Thisis4.miàntiáoismade.Miàntiáocanbeboiledor5.(fry).NoodlesinChinaalsorepresentpreeminence(长久).Therefore,peoplealwayshavenoodles6.theirbirthdaytowishforalonglifespan.NoodlesareoneoftheChinesefavoritefood,justlikethebreadforWesterners.BeijingRoastDuckIfyoucometoChina,roastduck(kaoya)is1.must-have.Kaoyaisafamous,deliciousdishinChina2.ahistoryof1,600years.Anauthentickaoyashould3.(roast)delicatelyinanovenburningfruitwood.Thetemperatureandtimingshouldbestrictlycontrolled.4.(keep)theskincrispandthemeattender,kaoyashouldbetakenoutoftheovenafter50minutes.Aroastduckmustbecut5.morethan100sliceswithinseveralminutesafterithasbeenbroughtoutof6.oven.Eachslice7.(contain)skinandmeat.Thinpancakes,Chineseonions,cucumbersandspecialsauce8.(use)tocomplementkaoya.Nowyou9.(follow)ussofar,ifyoustillhaven’tdecidedtotrythisfamousBeijingspecialitythenyouwill9.(probable)missthemostenjoyableculinaryexperienceofyourlife.TanghuluThesearecrystallinesugar-coatedhaws,tanghulu,1.isafavouritewintersnackforchildreninnorthernChina.(legend)saythat800yearsagoanemperor’sconcubine(妃子)wassickandhadapoorappetite.Adoctororderedthatsheeat10haws3.(boil)withcrystalsugarbeforedinner.4.concubinerecoveredwithinhalf-a-month.Later,theprescription5.(pass)ontoordinarypeople.Peopleputhawsonastickand6.(dip)theminhotsugarsyrup(糖浆).Thesyrupturnedintoasolidcoating,likecrystalsonthehaws’surface.Itisadeliciousandwholesome(有益健康的)traditionalsnack7.(common)seeninstoresandonstreets.Thehawsaretart(酸的)andthecrystalsugarissweet.Thespecialtasteoftenremindsus8.ourhappychildhoods.TofuIsthereakindoffood1.ischeap,deliciousandnutritious?Yes!ItisChinesedòufu.Some2,100yearsago,anoblewho2.(long)forimmortalitydevelopedallkindsofprescriptionseveryday.Oneday,he3.(accidental)droppedplaster(石膏)intosoybeanmilk.Thesoybeanmilkcurdled(凝固)intosomethinglikepudding.Heboldlytesteditandfound4.verydelicious.Thenewdishis5.wecalleddòufufoodtoday.Dòufuismadeofsoybeans,whicharerich6.protein.Dòufucan7.(cook)withfish,vegetablesandotheringredients.Wecanalsoeatitrare.Theeasiestwayis8.(put)alittlebitofchives,oilandsaltwithdòufu.Dòufu9.(taste)light,yummyandreallymeltsintoyourmouth.InChina,dòufuisquitepopular.Youcanfinditonanydiningtable.Xiaolongbao(soupdumplings),thoseamazingconstructionsofdelicatedumplingwrappers,encasinghot,56.(taste)soupandsweet,freshmeat,arefarandawaymyfavoriteChinesestreetfood.Thedumplingsarrivesteaminganddangerouslyhot.Toeatone,youhavetodecidewhether57.(bite)asmallholeinitfirst,releasingthestreamandriskingaspill(溢出),58.toputthewholedumplinginyourmouth,lettingthehotsoupexplodeonyourtongue.Shanghaimaybethe59.(recognize)homeofthesoupdumplingsbutfoodhistorianswillactuallypointyoutotheneighboringcanaltownofNanxiangasXiaolongbao’sbirthplace.Thereyouwillfindthemprepareddifferently—moredumplingandlesssoup,andthewrappersarepressed60.handratherthanrolled.Nanxiangaside,thebestXiaolongbaohaveafineskin,allowingthem61.(lift)outofthesteamerbasketwithouttearingorspillinganyof62.

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