培训创新靠近转变

创新,靠近,转变乐斯福介绍 Lesaffre

Introduction乐斯福集团 Lesaffre

Group乐斯福中国 Lesaffre

China品牌产品介绍 Brand

Introduction燕牌系列酵母

Saf-instant

Yeast丹宝利系列酵母 DBL

Yeast我们的支持Our

Support技术支持

Technical

Support市场增值服务 Market

value

added

services产品解决方案 Products

Solution目录

Catalogue乐斯福集团LESAFFRE

GROUP总部位于法国北部的家族集团A

family-owned

corporation

founded

in

northern

France今时今日已成为一家多元文化的跨国公司Today

we

are

a

multinational,

multicultural

group自1853年起，创新一直是乐斯福发展的核心Our

development

has

been

driven

by

innovation

since

1853我们的集团重要的全球参与者A

key

global

player重要的成就:A

few

key

facts:2013年销售额达到15亿欧元€1.5

billion

in

sales

in

2013160多年的经验的专业技术More

than

160

years

of

experience

and

know-how世界上每三个面包就有一个是使用乐斯福酵母1/3

of

the

world's

bread

is

made

with

Lesaffre

yeast每天，全球超过十亿的人食用由我们的产品而做出的食物Every

day,

more

than

one

billion

people

around

the

worldconsume

food

made

with

our

products160年发展历程160

years

of

progress酒精蒸馏面包制作酵母麦芽酒食品酵母抽提物动物营养酵母产品生物营养剂酵母抽提物酒精酵母人类营养酵母植物营养酵母发酵饮料酵母食品和化妆品自然花香分子乐斯福集团全球布局A

global

presence3个生产基地3个办事处12个生产基地7个办事处中国区东方&中欧区中东&中亚区6个生产基地2个办事处西欧区12个生产基地12个办事处5个生产基地7个办事处非洲&亚太区中南美洲区8个生产基地7个办事处3个生产基地1个办事处北美区©乐斯福中国–乐斯福管理（上海）有限公司7,700

employees,including:80%

outside

France46%

outside

Europemore

than

70

differentnationalities50

production

sitesSubsidiaries

in

42

countries30

Baking

CenterTM

/

3

Culinary

CenterOur

headquarters

is

based

inLille

area,

France7,700名员工，包括：80%

来自法国以外46%

来自欧洲以外超过70余个国家50个生产基地分布于42个国家的分支机构

30个烘焙中心/3个烹饪中心我们总部位于法国里尔地区乐斯福中国LESAFFRE

China1985:

Lesaffre

Hirondelle

in

China1999:

Lesaffre

Mingguang2010:

Lesaffre

Laibin2010:

Headquarters

in

Shanghai8

zones:

North

East,

North

China,East

China,

central

China,

SouthChina,

Southwest,

Northwest,

HK

&TW4

Baking

Centers:

Beijing,

Shanghai,Guangzhou,

Hong

KongHeadquarters

in

Shanghai2

factories:

Anhui

Mingguang,Guangxi

Laibin1985:燕牌在中国1999:乐斯福明光2010:乐斯福丹宝利来宾2010:总部在上海八个地区分公司:东北，华北，华东，华中，华南，西南，西北，香港，台湾四个烘焙中心：北京，上海，广州，香港总部在上海两个现代化工厂：安徽工厂，广西来宾乐斯福在中国Lesaffre

in

China现代化工厂FactoriesMingguang安徽明光工厂乐斯福在中国的第一个工厂生产烘焙酵母和面包改良剂First

factory

invested

in

Mainland,

Bread

yeast

brands

and

improvers广西来宾工厂更大规模投资

与东塘集团合资生产馒头酵母和酵母提取物LaibinMuch

larger

scale

investmentJoint

venture

with

the

group

DongtaMantou

yeast

brands

and

yeast重要活动Main

events乐斯福杯Louis

Lesaffre

Cup展览会Exhibition客户培训Baking

Center

Training品牌介绍Brand

Introduction西式烘焙Western

Baking中式面点Chinese

Pastry名副其实Authentic燕牌是市场上第一款即发干酵母，它迅速彻底改变了烘焙行业，为所有人提供一款高品质的产品，即使在最恶劣的面包制作环境里，也能造出优质的面包。The

first

instant

dry

yeast

in

the

market,

Saf-instant

very

quickly

revolutionised

the

lives

ofbakersby

offering

a

high

quality

yeast

accessibleto

all,

even

in

the

most

difficult

bread-making

environments.独一无二Unique不管是什么类型的面包或生产方法，燕牌始终提供超卓的发酵力和强大的稳定性。因此，它几乎保证了每一次都能提供面包最佳的质量。Whatever

the

type

of

bread

or

production

method,

Saf-instant

offers

superior

fermentingpower

and

great

stability.

It

therefore

guaranteesoptimum

bread-making

with

a

highsuccess

rate.持续创新Innovative研发一直是乐斯福的首要任务之一，而且燕牌也因此得到最新最优良的菌种、加工和包装技术。我们不断提高燕牌酵母的表现力，为不断变化的市场提供量身服务：烘焙技术、设备、消费者便利。

Lesaffre

has

always

made

research

a

priority

and

Saf-instant

has

always

benefited

from

thelatest

discoveries

in

terms

of

selection

of

strains,

methods

and

also

packaging.Saf-instantis

continually

improving

the

performance

of

its

yeast

and

adapts

its

range

to

reflect

thechanging

market

in

terms

of

bread-making

techniques,

equipment

and

convenience.燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast产品名称:燕牌酵母Product

name:

Saf-Instant包装规格：500克×20包/箱

Packaging

Specifications:500g×20

bags/carton卓越性能：快：发酵力强劲：后劲充足稳：适应性强，特别在冬天

Benefits：Fast

FermentationExcellent

fermentation

toleranceGood

adaptability,

especially

in

Winter适用范围：尤其适用于高品质的面包配方和对技术要求较高的生产工艺

Application:especially

applicable

for

all

high

quality

baking

recipesand

manufacturing

processes

which

require

high

technology.建议用量：一般为面粉用量的0.7-1%Suggested

level

of

use:

Generally

0.7-1%

on

flour

weight低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast产品名称：燕子鲜酵母Product

name:

l’hirondelle

(FRESH

YEAST)包装规格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：发酵速度快，后劲充足发酵耐力持久稳定，入炉膨胀性强天然浓郁的发酵风味应用于长保质期面包的配方中，依然有卓越的表现

Benefits：Fast

fermentation,

good

toleranceExcellent

fermentation

tolerance,

good

oven

springGood

ferment

aromaGood

adaptation

to

long

shelf

life

recipes适用范围：尤其适用于高品质的面包配方和对技术要求较高的生产工艺流程Application:

especially

applicable

for

all

high

quality

baking

recipes

and

manufacturingprocesses

which

require

high

technology.建议用量：根据面粉、配方、工艺和环境温度添加，一般用于发酵类面食（面包、馒头、包子等）为0.6-2.5%；一般用于冷冻面团产品为1.5-5%Suggested

level

of

use:

Generally

0.6-2.5%

on

flour

weight

for

bread,

mantou

andbaozi

etc.

Generally

1.5-5%

on

frozen

dough.

(to

be

adjusted

depending

upon

flour,recipe,

process

and

ambient

temperature)丹宝利即发高活性干酵母

DBLinstantdryyeast发出好面始于一九八五Ferment

good

dough Founded

in

1985国际品质——我信赖作为世界第一酵母公司——法国乐斯福的中国合作伙伴，丹宝利做到了真正的

“百分百乐斯福技术，百分百乐斯福工艺，百分百乐斯福品控”，保持并传承了乐斯福的高端技术与国际品质，为中国乃至国际市场提供高品质的酵母及改良剂产品系列。International

Standard

–

I

TrustAs

the

Chinese

partner

of

French

Group

Lesaffre

–

the

first

yeast

companyin

the

world,

Danbaoli

truly

realizes

“100%

Lesaffre

Technology,

100%Lesaffre

Process,

and

100%

Lesaffre

Quality

Control”,

maintains

andreceives

Lesaffre‘s

high-end

technology

and

state-of-the-art

quality,andsupplies

high-quality

yeast

and

improver

series

for

the

Chinese

marketand

even

the

global

market.丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up丹宝利即发高活性干酵母

DBLinstantdryyeast发出好面始于一九八五Ferment

good

dough Founded

in

1985发酵稳定——我信赖优异的发酵表现是丹宝利产品的首要保证。每一批次的丹宝利即发干酵母都保持始终如一的高质量，具备发酵速度快而持久、适应性强、效果稳定等卓越性能。Stable

Fermentation

–

I

TrustExcellent

fermentation

performance

is

of

primary

guarantee

for

Danbaoliproducts.

Each

batch

of

Danbaoli

instant

dry

yeast

maintains

consistent

highquality,

and

is

featured

its

excellence

like

fast

and

stable

fermentation,

strong

adaptability

and

stable

efforts,

etc.丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up丹宝利即发高活性干酵母

DBLinstantdryyeast发出好面始于一九八五Ferment

good

dough Founded

in

1985经典传承——我信赖法国乐斯福是世界上最早的即发干酵母生产商，而丹宝利是始于一九八五，中国即发干酵母的第一家。作为乐斯福的中国合作伙伴，丹宝利传承了乐斯福160年悠久历史以及专业经验，同时也继往开来，发挥自己在中国市场的优势，成就属于自己的经典。Long

Heritage

–

I

TrustFrench

Group

Lesaffre

is

the

earliest

instant

dry

yeast

manufacturer

in

theworld,

and

Danbaoli,

founded

in

1985,

is

the

first

instant

dry

yeastmanufacturer

in

China.

As

the

Chinese

partner

of

Lesaffre,

Danbaoli

receives160-year

history

experience

and

expertise

of

Lesaffre,

and

meanwhile,carries

forward

the

history

and

forges

ahead

into

the

future,

plays

itsstrengths

in

the

China

market,

and

attains

its

own

classics.产品名称：丹宝利铂金版Product

name:

DanbaoliPlatinum包装规格：500克×20包/箱Packaging

Specifications:

500g

×

20bags/carton捷卓越性能：宝利系列中全新的最高端产品，100%乐斯福高端专业技术及品控的最新结晶。它在配合各种糖分百分比的发酵环境下均表现优异，具备迅的发酵速度、强劲的发酵活力和稳定的可操控性。Benefits:Danbaoli’s

brand

new

leading

products

are

updated

resultscombining

100%

Lesaffre

high-end

technology

and

qualitycontrol.

They

outperform

in

the

fermentation

environmentofsugar

percentage,

and

have

quick

fermentation

speed,

strongfermentation

vitality

and

stable

operability.适用范围：丹宝利铂金版能完美配合不同种类的原料、不同种类的配方、不同种类的工艺，它在丹宝利传统产品的性能基础上有了卓越提升。Application:

DanbaoliPlatinum

can

be

perfectly

adapted

todifferent

kinds

ofraw

materials,

different

kinds

of

recipes

anddifferent

kinds

of

processes,

and

has

excellent

improvementbased

onthe

performance

ofDanbaoli

traditional

products,and

are

the

cream

of

thecream.建议用量：一般用于北方馒头为0.3-0.5%一般用于南方馒头为0.5-1%Suggested

level

ofuse:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southern

Mantou（可根据面粉，配方，工艺和环境温度调整）(to

be

adjusted

depending

upon

flour,

recipe,

processand

ambient

temperature)低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up产品名称：丹宝利Product

name:

Danbaoli

regular包装规格：500克×20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：丹宝利系列中全新的最高端产品，100%乐斯福高端专业技术及品控的最新结晶。Benefits:Danbaoli’s

brand

new

leading

products

areupdated

results

combining

100%

Lesaffre

high-end

technology

and

quality

control.适用范围：它在配合各种糖分百分比的发酵环境下均表现优异，具备迅捷的发酵速度、强劲的发酵活力和稳定的可操控性。Application:They

outperform

in

the

fermentation

environment

of

sugar

percentage,

and

have

quickfermentation

speed,

strong

fermentation

vitalityand

stable

operability.建议用量：一般用于北方馒头为0.3-0.5%一般用于南方馒头为0.5-1%Suggested

levelof

use:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southernMantou(to

be

adjusted

dependingupon

flour,

recipe,

process（可根据面粉，配方，工艺和环境温度调整）and

ambient

temperature)低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up产品名称:丹宝利大师

Product

name:

DBL

Dashi包装规格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：100%乐斯福技术和品控超高性价比，品质卓越发面快，后劲足适用范围广

Benefits:100%Lesaffre

technics

and

QAThe

competitive

price,

excellent

qualityFast

fermentation，good

toleranceWide

applicability适用范围：特别适用于各种面食，如包子、馒头、花卷等

Application:Especially

can

be

perfectly

adapted

to

varies

of

Flour-made

Dishes,

for

example,

Baozi,

Mantou

and

Huajuan高糖

High-Sugar（>=5%）低糖

Low-Sugar（0-10%）丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up产品名称：宝利Product

name:

Baoli

regular包装规格：500克×20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：经济实惠，品质稳定发酵力优良，适应能力强

Benefits:Economical

and

practical,

stable

qualityStrong

fermentation,

good

adaptability适用范围：适用于各种面食配方产品和生产工艺流程

Application:can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kindsofprocesses建议用量：一般用于北方馒头为0.3-0.5%一般用于南方馒头为0.5-1%高糖High-Sugar（>=5%）低糖Low-Sugar（0-10%）Suggested

levelof

use:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southernMantou(to

be

adjusted

dependingupon

flour,

recipe,

process（可根据面粉，配方，工艺和环境温度调整）and

ambient

temperature)丹宝利-值得信赖的酵母品牌

DBL-Thumbs

Up产品名称:馒头王Product

name:

Mantou

King包装规格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：发酵力强，后劲足发面快，使用方便超高性价比，品质优异

Benefits:Strong

fermentation,

excellent

toleranceFast

fermentation,

convenient

to

useA

high

cost-effective,

good

quality适用范围:：适用于各种面食配方产品和生产工艺流程Application:

can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kinds

ofprocesses建议用量：一般用于北方馒头为0.3-0.5%一般用于南方馒头为0.5-1%（可根据面粉，配方，工艺和环境温度调整）Suggested

level

of

use:0.3-0.5%

for

northern

Mantou0.5-1%

forsouthern

Mantou(to

be

adjusted

depending

upon

flour,

recipe,

process

and

ambienttemperature)基本信息品名：复配发酵面制品抗氧化剂酶制剂丹宝利复配馒头改良剂规格：500克x

20添加量：面粉量的0.3%-0.5%配料：碳酸钙；抗坏血酸；α-淀粉酶；淀粉葡糖苷酶；葡糖氧化酶；半纤维素酶；蛋白酶；脂肪酶；麦芽糖淀粉酶；小麦粉；植物油。©

Lesaffre

China

–

All

rights

reserved雪峰

Nevada产品名称:雪峰Product

name:

Nevada包装规格：500克x20包/箱,5千克x2包/箱

Packaging

Specifications:500g

×

20

bags/carton,

5kg

×

2bags/carton卓越性能：发酵能力稳定适应性强，适合各种生产工艺的制作入炉膨胀能力强

Benefits:Stable

fermentationGood

adaptability,

can

be

perfectly

adapted

to

different

kindsofprocessesgood

oven

spring适用范围：适用于各种面食配方产品和生产工艺流程

Application:can

be

perfectly

adapted

to

different

kinds

of

raw

materials,different

kinds

of

recipes

and

different

kinds

of

processes建议用量：一般为面粉用量的0.9-1.2%Suggested

level

of

use:

Generally

0.9-1.2%

of

the

flour高糖

High-Sugar（>=5%）低糖Low-Sugar（0-10%）彩虹 Instant

Success产品名称:彩虹Product

name:

Instant

Success包装规格：500克x20包/箱，5千克x2包/箱Packaging

Specifications:

500g

×

20

bags/carton

,

5kg

×2bags/carton卓越性能：适用范围：适用于各种面食配方产品和生产工艺流程Application:

can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kinds

ofprocesses建议用量：根据面粉、配方、工艺和环境温度添加，一般为面粉用量的0.8-1.1%Suggested

level

ofuse:to

beadjusted

depending

upon

flour,

recipe,

process

andambient

temperature,

generally,

0.8-1.1%

on

theflour发酵速度快，后劲足发酵耐力持久稳定，容易操作高糖 低糖天然的发酵风味High-SugarLow-SugarBenefits:（>=5%）（0-10%）Fast

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aroma乐斯福工业酵母Lesaffre

industrie产品名称：乐斯福工业酵母Product

name:

Lesaffre

industrie包装规格：5千克x2包/箱，10千克x1包/箱

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1/carton卓越性能：安全产品，方便操作，由乐斯福专业技术研发专为工业客户量身定做的设计、性能和价格乐斯福工业酵母高糖应用于长保质期的面包产品配方中，依然有卓越的表现Benefits:Safe

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bread

recipe适用范围：适用于各种不同的生产工艺流程和环境条件，特别适应大规模机械化生产工艺；Application:

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Small

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Yeast产品名称:燕牌家庭小包装Product

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small

sachet包装规格:5克×200包/箱；15克×200包/箱

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bags/case适用范围：不管是第一次尝试制作简单面点，或是想随心烘焙花式面包，燕子牌酵母都能够完美配合不同制作工艺，展现它的魔力Application:

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magicpower产品名称：丹宝利家用小包装Product

name:

Danbaolismall

sachet包装规格：13克×200包/箱；5克×200包/箱

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Specifications:13g

×

200

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5g

×200

bags/case适用范围：特别适用于家庭制作的各种面食，如包子，馒头，花卷等发酵面食Application:

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Service我们的支持 Our

Support中国烘焙业现状Baking

Industry

in

China近年中国烘焙食品的需求快速增长，2008-2012年，销售年均增长28.85%至2012年底，行业实现销售收入1886.64亿元，同比增长13.6%。外国企业来华投资猛增，都看好中国市场烘焙食品从一、二线城市居民渗透向三、四线城市受西方文化影响，面包、饼干等烘焙食品逐渐成为我国居民的早餐主食之一从年龄层来看，烘焙食品消费群体逐渐扩大，从小孩覆盖至老年人烘焙食品市场容量逐年增长，预计2017年我国烘焙食品行业销售收入达到4658.29亿元中国每年面包蛋糕专用粉用量Annual

Usage

of

Bread

Flour

and

Cake

Flour

in

China总计400万吨左右面包用粉:300万吨蛋糕用粉:100万吨以平均1.5%酵母添加量，中国面包生产使用的酵母大概在45,000吨左右。中国烘焙业发展趋势Development

Tendency

in

China

Baking

Industry安全、卫生是最基本的发展趋势注意营养价值和营养平衡功能性食品、全谷物食品成潮流更多的烘焙业品牌将开展电商业务烘焙企业品牌化、规模化、生产自动化大量采用冷冻面团、预拌粉和浓缩粉国际烘焙业现状the

Situation

in

World

Baking

Industry面包品种呈现多样性欧美市场上销售的面包超过1000种之多，多年以来，消费者对其产品的喜爱呈现多样化追求传统手工天然发酵面包继续流行欧美的一些国家正流行由酸面团延伸而来的传统手工天然发酵面包多谷物营养杂粮面粉商机无限世界范围内流行健康食品，添加大豆蛋白、玉米等多谷物营养杂粮面粉正在形成新的市场前景和商机小型产品仍然流行消费者仍然想节制饮食，小的、单个的食品将继续流行方便性是增加面包消费的关键消费大众不但喜欢色、香、味口感好的食品，而且更需要易于购置方便食用新技术和新原料的应用速冻技术、预混合粉的运用日益成熟，各国依然在不断改进速冻技术，改良预混合粉。国际烘焙业流行趋势Development

Tendency

in

China

Baking

Industry【新鲜的烘焙食品】原材料要新鲜，使用无污染、无添加剂的有机原材料【快速的烘焙食品】使用可快速处理的原材料、半成品或成品，将是未来烘焙食品业发展潮流【高纤维烘焙食品】应用全麦粉、麸皮、麦片、五谷杂粮、根茎植物、茎叶植物等高纤维原材料【有趣的烘焙食品】趣味性造型或趣味性口味的烘焙食品更能迎合求新求变的年轻人【有想像力的烘焙食品】如日本开发的煮的沙拉酱、木薯粉蒸糕、谷粉土司面包等新产品【小包装的烘焙食品】未来的烘焙食品业要符合环境保护无毒、无污染、安全、卫生