Eating.ppt

1、Eating/Dining Etiquette,A formal place setting consists of:,service plate, positioned so the pattern “picture” faces the dinner. butter plate, placed above the forks at the left of the place setting. wineglasses, positioned according to size. salad fork, placed directly to the left of the plate, ass

2、uming salad is served after the entree.,-meat fork, positioned to the left of the salad fork. -fish fork, positioned to the left of the meat fork; since it is used first, it is to the outside left. -salad knife, just to the right of the plate. -meat knife, place to the right of the salad knife. -fis

3、h knife, positioned to the right of the meat knife. -Butter knife, positioned diagonally at the top of the butter plate. -soup spoon and/or fruit spoon placed outside the knives. -oyster fork, if shellfish is to be served, beyond the spoon; this is the only fork ever placed on the right. -napkin,Kni

4、fe blades are always placed with the cutting edge toward the plate. No more than three of any implements are ever placed on the table. If more than three courses are served before dessert, therefore, the fork for the fourth course is brought in with the course; or the salad fork and knife may be omi

5、tted in the beginning and brought in when salad is served.,butter knife抹黄油的刀butter plate盛放黄油的盘子，也可能是放抹完黄油的面包用的。fish fork鱼叉，吃鱼用的，不是来抓鱼的。meat fork吃肉用的叉子salad fork吃沙拉用的叉子napkin餐巾纸plate主盘，你所吃的食物自己都可以放到这里。,water goblet水杯，盛清水，注意是高脚杯。red wine glass红酒杯white wine glass白酒杯sherry glass葡萄酒杯，或者是叫雪利酒。oyster (shel

6、lfish) fork用来挖壳类海鲜的叉子soup spoon汤匙fish knife吃鱼用的刀，和叉子搭配。service knife这个可能是一般用的刀了。,napkin,Tableware餐具,上菜的顺序,正式的全套餐点上菜顺序是：前菜和汤 鱼 水果 肉类 乳酪 甜点和咖啡 水果，还有餐前酒和餐酒。没有必要全部都点，点太多却吃不完反而失礼。稍有水准的餐厅都欢迎只点前菜的客人。前菜、主菜（鱼或肉择其一）加甜点是最恰当的组合。 点菜并不是由前菜开始点，而是先选一样最想吃的主菜，再配上适合主菜的汤。,The process of serving dishes,2.Soup(汤),3.Entre

7、 (主菜),4.Dessert （甜点 ）,5.Beverages(饮料),1.Appetizer(开胃菜),1、Appetizer(开胃菜),Shrimp Cocktail(鲜虾开胃品) Oyster Cocktail(鲜蚝开胃品) Crab meat Cocktail （蟹肉开胃品） Chilled Fruit Cup （什锦冰水果） Assorted Relishes （什锦开胃）,Russian Black Caviar （俄国黑鱼子酱） Smoked Oyster(烟熏鲜蚝) Smoked Perch（烟熏鲈鱼） Strasbourg Pate de foie Gras (正法国鹅肝

8、酱),2、Soup(汤),Beef vegetable soup (菜丁牛肉清汤) Chicken Mushroom Soup (香菇丁浓鸡汤) Cream of Tomato Soup （奶油蕃茄汤） Russian borsch(罗宋汤) Cream of Mushroom Soup （奶油香菇汤）,French Onion Soup(法式洋葱汤) Oxtail soup（牛尾汤）,3、Entre (主菜),Breaded lamb cutlet （粉炸羊排） Spring pork chop（扒猪排） London broil （伦敦什扒）,Roast spring chicken（冻烧

9、鸡） Frogs leg fritters (油炸田鸡腿),西餐牛排常识,一分熟牛排（rare）：牛排内部为血红色且内部各处保持一定温度（高于very rare steak）。 三分熟牛排（medium rare）：内部为桃红且带有相当热度。 五分熟牛排（medium）：牛排内部为粉红且夹杂着浅灰和综褐色，整个牛排都很烫。 七分熟牛排（medium well）：牛排内部主要为浅灰综褐色，夹杂着粉红色。 全熟牛排（well done）：牛排内部为褐色。,4、Dessert （甜点 ）,Chocolate ice cream Mango ice cream Chocolate sundae Cus

10、tard pudding 牛乳布丁 Vanilla cream cake,Hot chocolate Orange juice Milk Lemonade Pepsi cola,5、Beverages(饮料),餐桌上有许多应注意的礼仪，而这些礼仪却常被忽视。这些礼仪有哪些呢？,就座和离席 Taking and leaving ones seat,、应等长者坐定后，方可入坐。It is supposed to take ones seat after the old . 、席上如有女士，应等女士座定后，方可入座。如女士座位在隔邻，应招 呼女士。 、用餐后，须等男、女主人离席后，其他宾客方可离席O

11、nly after the host and the hostess leave their seats should the guests follow suit. 、坐姿要端正，与餐桌的距离保持得宜。 、在饭店用餐，应由服务生领台入座。 、离席时，应帮助隔座长者或女上拖拉座椅。,The proper way to use a knife and fork:,The American custom of “zigzag” eating-changing the fork from the left to the right hand after cutting. The knife is p

12、ut down on the plate after cutting and the fork is raised to the mouth, tines up.,西餐礼仪(western-styled food etiquette),有些西方国家在切肉时左手用叉，右手用刀，切完食物后，再将叉子换到右手，用叉子叉上肉送入嘴里。Some Western countries use the left hand at carving fork, the right hand with a knife, after cutting the food ,and then move the fork to

13、 the right hand, use the fork on the meat and bring it to the mouth. 注意切食物时，应切一块，吃一块，不可把整个食物切成块，然后将叉子换到右手，一块一块吃，这是很不雅观的吃法。取得量也要注意必须能一口吃下，不要用同一个叉子的东西分两次吃。,The European method of leaving the fork in the left hand after cutting and raising it to the mouth, in the same position in which it was held for

14、cutting, tines down. When the main course is finished, the knife and fork are placed beside each other on the dinner plate diagonally from upper left to lower right, the handle extended slightly over the edge of the plate. 用餐结束后中，可将叉子的下面向上，刀子的刀刃侧向内与叉子并拢，平行放置于餐盘上。,How to use knives and forks,How to p

15、lace the fork and knife on the plate after having the dinner?, ,The proper way to handle a napkin:,Ordinarily, as soon as you are seated you put your napkin on your lap. At a formal dinner, however, you wait for your hostess to put hers on her lap first. Remove the napkin from the table, place it on

16、 your lap, and unfolded it as much as necessary with both hands. When using your napkin, bolt or pat your lips-never wipe with it as if it were a washcloth.,Place your napkin on the chair seat or arm when excusing yourself during the meal. When the meal is finished, put the napkin on the left side o

17、f your place, or if the plates have been removed, in the center. At a dinner party, the hostess lays her napkin on the table as a signal that the meal is over, and the guests then lay their napkins on the table-not before. 点完菜后，在前菜送来前的这段时间把餐巾打开，往内摺三分之一，让三分之二平铺在腿上，盖住膝盖以上的双腿部分。最好不要把餐巾塞入领口。,Ways of usi

18、ng napkin,Wine,Aperitifs: whisky, gin, vodka, sherry, vermouth. Table wines: grape wine, white wine, red wine, champagne, sherry, Madeira Liqueurs: brandy,喝酒的方法,用三根手指轻握杯脚 酒类服务通常是由服务员负责将少量酒倒入酒杯中，让客人鉴别 一下品质是否有误。只须把它当成一种形式，喝一小口并回答Good。 接着，侍者会来倒酒，这时，不要动手去拿酒杯，而应把酒杯放在桌上由侍者去倒。 正确的握标姿势是用手指轻握杯脚。为避免手的温度使酒温增高，

19、 应用大拇指、中指和食指握住杯脚，小指放在杯子的底台固定。 喝酒的方法 喝酒时绝对不能吸着喝，而是倾斜酒杯，像是将酒放在舌头上似 的喝。轻轻摇动酒杯让酒与空气接触以增加酒味的醇香，但不要猛烈 摇晃杯子。此外，一饮而尽、边喝边透过洒杯看人、拿着酒杯边说话 边喝酒、吃东西时喝酒、口红印在酒杯沿上等，都是失礼的行为。不要用手指擦杯沿上的口红印，用面巾纸擦较好。,The way of holding cup,西餐礼仪(western-styled food etiquette),汤要怎么喝舀汤(ladle soup)的方向应该由里至外，而非把汤从远处往自己的方向舀；这样，若不小心溅起任何汤汁的话，才不

20、会喷到你身上。此外，喝汤时不可将整根汤匙都塞到嘴里，从汤匙的侧边细细吸吮即可，而且绝对不可发出任何声响。喝完汤以后，将汤匙置于盛放汤碗的碟子上，如果底下没有碟子的话，就直接放在汤盘或汤碗中，让侍者收走。,The gestures of eating,西餐礼仪 (western-styled food etiquette),如何食用面包(bread)与奶油(cream)？把整块或整片面包抓起来咬，还边吃边抹奶油，绝对犯了餐桌礼仪的大忌。假使多人共享一碟奶油，应该先用奶油刀剜一些到自己的面包碟上，然后撕下约略一口可吃下的面包，将奶油涂抹上去后再食用。 Bad table manners conta

21、in grabbing the whole block of bread to eat, as well as spreading butter while eating。If people shared a dish of cream, you should use the butter knife to cut out some cream to your plate, and then tore off a bit of the bread and smear butter to it, then you can eat.,How to order,Whats todays specia

22、l?(今天的特餐是什么？) Do you have anything special on the menu today?(今天的菜单有什么特餐？) Whats included in your luncheon special? (中午特餐包括什么？),从简时：,I am on a diet. I just want a soup and crackers. I want fruit cake and skimmed milk. Just a fruit salad and buttermilk.,Just the bill, please. Waitress, the check, ple

23、ase. May I have my bill please?,结帐时：,Questions:,How do you know with which piece of flatware to begin eating? You always start with the implement of each type that is farthest from the plate.,May I refuse a dish at dinner I dislike?,If you are among friends, you may refuse with a polite “No, thank y

24、ou.” Otherwise it is good manners to take at least a little of every dish that is offered to you and eat it. Never draw the attention of the entire table.,What do you do when you need to cough, sneeze, or blow your nose?,Cover your mouth and nose with your handkerchief or, if you have no handkerchie

25、f, with your napkin. In an emergency, your hand will do better than nothing at all. Never use your napkin to blow your nose.,At a formal dinner party, how do I properly serve and remove the dishes and glasses?,Dishes are presented or served at guests left and removed from the right side. Glasses are

26、 filled from the right.,What direction should food be passed at the table?,Food should be passed to the right, or counter-clockwise. Which side of the guest should I pour wine from at the dinner table? Pour wine and all beverages from the right, while standing behind and to the right of the guest.,W

27、hen dining out, is it okay to share your food with the others at the table for tasting purpose?,Yes, it is appropriate to share when others at table are also willing to share. However, always request additional small plates and clean utensils for dividing the shared food.,When you have some food in your mouth that you do not want to swallow, what should you do?,Move the food forward with your tongue onto your fork and place it back on the side of your plate.,After th