饭店情景英语（第二版）课件：餐饮部

MajorContents餐饮部AttheBar在酒吧???Whatisabarandwhatdoesitdo?I.Leading-inBACKNEXTWhatisabarandwhatdoesitdo?Abarisabusinessthatsellsalcoholicbeveragesforimmediateconsumption.Barsarenotjustplaceswhereonecanfinddrinks.Theyalsoservetobetheplacesforfriendsgatheringandtimekilling.It’salwaysadvisabletohaveagoodknowledgeofalldrinksonthedrinklist,theiringredientsandhoweachdrinkismadeandserved.I.Leading-inPREV.NEXTWhatisabarandwhatdoesitdo?Sellingskillsarealsoveryimportant.Whenofferingtheguestaseconddrinkbyusing“Howaboutanother...”,besuretorememberexactlywhattheguest’sfirstdrinkis.I.Leading-inPREV.BACKII.WorkingProcedureBACKNEXT酒吧工作流程II.WorkingProcedure1．迎客。Goodmorning. Goodafternoon.Goodevening,Sir/Madam.早上好/下午好/晚上好,先生/女士。Howmanypeoplearethereinyourparty?请问几位?2．带位。(1)指示方向,在客人前侧引领入座。(2)对于团队客人,先问清楚人数,准备好台椅后再带位。PREV.NEXTII.WorkingProcedureThisway,please.请这边走。Followme,please.请随我来。3．拉椅,示座。Wouldyoulikethistable?您喜欢坐这里吗?Sitdown,please.请坐。PREV.NEXTII.WorkingProcedure4．递酒水牌。Here’sourdrink-list.请看酒水牌。5．整理台面。6．介绍饮品,询问客人需要何种饮品。(1)介绍特饮,描述鸡尾酒的配方。(2)对于烈酒类,如Gin,Rum,Vodka,Scotch等需要问明加冰还是净饮,还是加上其他饮料。对于Vermouth或Martini要问dry还是sweet。PREV.NEXTII.WorkingProcedure(3)推销特饮咖啡、蒸馏水、矿泉水,代替普通咖啡、冰水等。Whatwouldyouliketodrink?喜欢喝点什么呢?Howaboutacocktailwithcoconutflavor?来一杯椰子香味的鸡尾酒怎么样?MayIsuggestyoutotryaliqueurthatisdigestiveandwithcoffeeflavor,suchasTiaMaria?我介绍您喝点餐后甜酒,既能帮助消化,又有您喜欢的咖啡味,比如说“添万利咖啡酒”,好吗?PREV.NEXTII.WorkingProcedure7．复述酒水单。(1)把客人所点内容复述一遍,检查错漏。(2)对于西方旅行团,要问明分单还是合单。That’s...,right?您点的是……,对吗?Anythingelse?还需要点什么?Onebill,orseparatebills,please?是合单还是分单?PREV.NEXTII.WorkingProcedure8．落单。(1)按要求写上日期、工号、人数,需附上特殊注明的饮品,需要在酒水单上显示出。(2)属于鸡尾酒的要写鸡尾酒名,而不写配方。9．出酒水。(1)用托盘准备好纸巾、杯垫等。(2)饮品搭配Garnish,Chocolate等。PREV.NEXTII.WorkingProcedure10．酒水上台。(1)在客人右边送上饮品,并说明饮品名称。饮品放于客人面前,先女后男,要求不能一次在同一位置上齐。纸巾等放于易取之处。(2)巧克力、冰水、白兰地/甜酒呈品字形摆放。Here’syourCoke,Gin,Beer,OrangeJuice.这是你们的可乐、杜松子酒、啤酒、橙汁。Enjoyyourdrink,Sir/Madam.先生/女士,请慢用。PREV.NEXTII.WorkingProcedure11．添酒水,换烟灰缸。(1)巡台时为客人倒满啤酒、汽水、茶水,收掉空罐,离台前再询问是否需要另一杯饮品。WouldyoulikeanotherBeer/Whisky/Brandy,Sir?先生,再来一杯啤酒/威士忌/白兰地吗?(2)用正确的手法换烟灰缸。12．准备账单。13．结账,谢客。(1)用账单夹把账单夹好,递给客人,并多谢客人。(2)付现款的要在客人面前清点数目,签单的需要出示房卡。PREV.NEXTII.WorkingProcedure(3)持有酒店贵宾卡的应给予相应的折扣优惠。(4)零钱、底单要送还给客人。Here’syourbill,Sir.Thetotalis278yuan.先生,这是您的账单。总共是278元。Here’syourchange,Sir.Thankyouforcoming.先生,这是找您的零钱。感谢您的光临。Hopetoseeyouagain.Goodbye.希望您以后再来,再见。PREV.BACK(B:Barman

G:Guest)B:Goodevening,Sir.Welcometoourbar.G:Goodevening.B:Howmanypeoplearethereinyourparty?G:Justtwo.B:Doyouhavereservations?III.DialoguesBACKNEXTDialogue1ReceivingtheGuestsG:No,andwepreferaquietplace,betterbythewindow.B:Noproblem.Thisway,please.G:Thankyou.B:Whataboutthistable?G:That’sgood.B:Takeaseat,please.III.DialoguesPREV.NEXTB:Goodevening,Sir.Whatwouldyouliketohave?G:I’dliketotrysomebeertonight.B:That’sgood.Localbeerorimportedone?G:Whatlocalbeerisavailablehere?B:We’vegotBeijingbeer,Tsingtaobeerandsomeotherbrands.Whatwouldyouprefer?III.DialoguesDialogue2TakingOrdersPREV.NEXT(B:Barman

G:Guest)G:Actually,I’vegotnoideaaboutthat.Whatisyoursuggestion?B:Well,howaboutTsingtaobeer?Ittastesgoodandispopularamongourcustomers.G:OK,twobottlesofTsingtaobeer,please.B:Icedornot?G:Iced,please.B:OK.Anythingelse?G:Nothingatthemoment.B:OK,twoTsingtaobeers.Justamoment,please.

III.DialoguesPREV.NEXTB:Whatwouldyouprefer,Sir?G:Whisky,please.B:OK.Hereisourdrinklist.We’vegotScotch,PremiumScotch,IrishWhisky,CanadianWhiskyandJapaneseWhisky.Whichonewouldyouprefer?III.DialoguesDialogue3RecommendingWhiskyPREV.NEXT(B:Barman

G:Guest)G:Ipreferthisone,OldBushmills.B:Wouldyoulikeitstraightorontherocks?G:Ontherocks,please.B:Yes,oneOldBushmillsontherocks.G:Right.III.DialoguesPREV.BACK什么是鸡尾酒？鸡尾酒的英文名称是cocktail，是一种以蒸馏酒(distilledliquor)为酒基，再配以果汁(fruitjuice)、汽水(sodawater)、矿泉水(mineralwater)、利口酒(liqueur)等辅助酒水，以及水果、奶油、冰激凌、果冻(jelly)、布丁及其他装饰材料(garnish)调制而成的色、香、味、形俱佳的艺术酒品。具体地说,鸡尾酒是用基本成分(烈酒IV.TipsforServiceBACKNEXTalcohol)、添加成分(mixer和利口酒及其他饮料)、香料(flavoringingredient)、添色剂及特别调味用品，按一定分量配制而成的一种混合饮品。鸡尾酒既能刺激食欲，又能使人兴奋，创造热烈的气氛。巧妙调制的鸡尾酒是最美的饮料，但如果太甜、太苦、太香，就会掩盖品尝酒味的能力，降低酒的品质。鸡尾酒应用高脚酒杯盛装。鸡尾酒需要足够冷却，调制时需加冰，加冰量应严格按配方控制，冰块要融化到一定程度。IV.TipsforServiceBACKNEXTPREV.NEXTPREV.BACKV.Words&ExpressionsBACKNEXTalcoholicadj.酒精的；含酒精的consumptionn.消费drinklist酒水单；酒水牌 ingredientn.成分；配料Ginn.琴酒；金酒；杜松子酒 Rumn.朗姆酒Vodkan.伏特加 Scotchn.苏格兰威士忌V.Words&ExpressionsVermouthn.苦艾酒；法国威末酒 Martinin.马提尼酒dryadj.不加糖的 liqueurn.利口酒；餐后甜酒digestiveadj.消化的；助消化的 flavorn.味道；滋味Brandy白兰地 PremiumScotch高级苏格兰威士忌straightadj.直接饮用的

ontherocks加冰块importv.进口

icedadj.冰镇的PREV.NEXTV.Words&ExpressionsPREV.BACKVI.Exercises1.Completethefollowingsentenceswiththegivenwordsinproperforms.BACKNEXT(1)Thankyou.Wedon’taccept______.

(2)Wouldyouliketohavecocktailorwhisky__________?tipsontherockcharge

waitfor

ontherocks

takeyourtime

bar-maid

floorshowbartender

lobbylounge

carefor

tipsVI.Exercises(3)Wouldyou_______aglassofsherrywithyoursoup?

(4)Thereisa__________

inourlobbybar.Wouldyouliketoseeit?

(5)MissLiisregardedasoneofthebest_________

inthehotel.

(6)Hereisthedrinklist,Sir.Please_____________.

PREV.NEXTcharge

waitfor

ontherocks

takeyourtime

bar-maid

floorshowbartender

lobbylounge

carefor

tipscareforfloorshowbar-maidstakeyourtimeVI.Exercises(7)Theminimum______

fora200peoplecocktailreceptionsis6000yuan,includingdrinks.

(8)A________

shouldknowwhattodoandhowtodoit.

(9)Thebarisfullnow.Doyoucareto_______about20minutes?

(10)Pleasedon’tspeakloudlyinthe____________,willyou?

PREV.NEXTcharge

waitfor

ontherocks

takeyourtime

bar-maid

floorshowbartender

lobbylounge

carefor

tipschargebartenderwaitforlobbyloungeVI.ExercisesBACKNEXTPREV.BACK2.RolePlaySituation:AnAmericanguestcomestoyourbar.Youareabartender.HeorderssomedrinksandwantstoknowsomethingaboutChinesewine.MajorContents餐饮部InAWesternRestaurant在西餐厅???WesternrestaurantservicesI.Leading-inBACKNEXTWesternrestaurantservicesTherearedifferentkindsofwesternrestaurantservices.Somearesit-downservicesandsomecanbebothasit-downoneandastand-upone.Twoformsofmealsareusuallyprovided:alacarteandtabled’hote.Analacartemealisorderedcoursebycoursefromamenuwhereeachitemhasaseparatepricewhileatabled’hotemealhasafixedpriceforacompletemealorseveralcourses.I.Leading-inPREV.BACKII.WorkingProcedureBACKNEXTII.WorkingProcedure1.迎客。Goodmorning/afternoon/evening,Sir/Madam.早晨好/下午好/晚上好,先生/女士。Haveyougotareservation,please?请问有预订吗?Howmanypeoplearethereinyourparty?

请问一共多少位?2.领位。Thisway,please.请这边走。Followme,please.请跟我来。PREV.NEXTII.WorkingProcedure3.示坐。Wouldyoulikethistable?/Wouldyouliketosithere?喜欢坐这里吗?Sitdown,please.请坐。4.递餐牌。Here’sourmenu,Sir/Madam.Pleasetakeyourtime.先生/女士,请看餐牌。请慢慢看。5.铺餐巾。PREV.NEXTII.WorkingProcedure6.询问客人需要什么饮品。Wouldyoulikesomethingtodrinkfirst?/Howaboutsomethingtodrinkfirst?请问先喝点什么饮料吗?7.出饮品。Here’syourbeer/orangejuice/coke.Pleaseenjoy.这是您的啤酒/橙汁/可乐。请慢用。PREV.NEXTII.WorkingProcedure8.点菜。MayItakeyourordernow,Sir/Madam?先生/女士，请问可以为您点菜了吗?Whatwouldyouliketohave?请问您喜欢吃点什么?Howwouldyoulikeyourbeef,rare,medium,orwelldone?请问您点的牛肉要做几成熟？嫩一点，中等程度,还是老一点?Whichdressingdoyouprefer?Wehave....请问您喜欢哪一种调料？我们有……。PREV.NEXTII.WorkingProcedure9.复述点菜内容。Soyourorderis....Isthatcorrect,Sir/Madam?先生/女士，你点的是……对吗?Anythingelse,Sir/Madam?还要点其他东西吗，先生/女士?10.落单。11.摆放。12.派面包。13.上菜。Here’syour....Takeyourtime,please.这是您点的……，请慢用。PREV.NEXTII.WorkingProcedure14.添酒水,换烟灰缸。WouldyoucareforanotherTsingtaobeer?请问需要再来一瓶青岛啤酒吗?Wouldyoulikesomemoreorangejuice?请问需要加一杯橙汁吗?15.收餐碟。MayItakethisaway?我可以把这个拿走吗?PREV.NEXTII.WorkingProcedure16.上牙签，询问是否需要甜品、咖啡/茶。Wouldyouliketohavesomedessert?Wehave....请问喜欢吃点甜品吗？我们有……。Bytheway,howaboutsomeliqueur?/wouldyoulikesomecoffeeorteaafteryourdessert?顺便喝点儿餐后甜酒怎样?/用完甜品喝点儿咖啡或茶吗?17.上甜品、咖啡/茶。PREV.BACK(W:WaiterG:Guest)W:RomanceWesternRestaurant.Goodmorning!CanIhelpyou?G:Yes.IwouldliketobookatableforfourforthenextMonday,July21.W:Certainly,Sir.Whattimedoyoulikeyourtable?G:At6:30onnextMondayevening.W:MayIhaveyourname,please?III.DialoguesBACKNEXTDialogue1TakingReservationsbyTelephoneG:PleasebookitunderthenameofMr.William.W:Soit’sMr.William,atableforfourat6:30onnextMondayevening,January7.AmIright?G:That’sright.W:Thankyouforcallingus.Welookforwardtoseeingyousoon.III.DialoguesPREV.NEXTS:Goodevening,Sir.G:Goodevening!Wehaveareservationforatablefortwoat8o’clockunderthenameofMr.Bush.S:Justamomentplease.I’lltakealookatourreservationrecord.Yes,Mr.Bush.Atablefortwo,8o’clock.Wouldyoucomethiswayplease?G:Thankyou.III.DialoguesDialogue2GreetingandSeatingtheGuests(S:SeatinghostessG:Guest)PREV.NEXTW:Excuseme,areyoureadytoordernow,gentlemen?D:No,wearestilllookingatthemenu.Maybeyoucouldrecommendsomethingforthemaincourse.W:Certainly.TheT-bonesteakisverygood.Iwouldsuggestyoutrythat.D:That’sagoodidea.I’llhavetheT-bonesteak,mediumrare,please.W:Whatkindofpotatoeswouldyouliketogowithit?D:Baked,please.III.DialoguesDialogue3TakingOrders(W:WaiterD:Mr.DonnyB:Mr.Brown)PREV.NEXTW:Andwhatwillyourvegetablebe?D:I’llhavethecarrotsandbroccoli.W:Howabouttheappetizer?D:I’llhavethebakedsalmon.W:Wouldyoulikedessertorcheese?D:Dessert,please.W:WhatcanIgetyoufordessert?D:I’lltakeicecream.Strawberryicecream.W:Thankyou.III.DialoguesPREV.NEXTW:Whataboutyou,Sir?B:I’mnotmuchofabeefeater.I’dliketohavethegrilledlambchop.W:Mashed,boiledorbakedpotatoes?B:Boiled,please.W:Howaboutthevegetable?B:Makeitasparagusforme.W:Cheeseordessert?B:Cheese,please.III.DialoguesPREV.BACK西餐点菜服务注意事项1.多人点餐时,直接将菜单递给主宾;其他情况可实行女士或长者优先的原则。2.为顾客提供充足的时间选择,同时可适当推荐招牌菜品(HouseSpecialty)或当日特价菜品(Today’sSpecial)。对菜单上没有列出的可供菜品应作特别介绍。IV.TipsforServiceBACKNEXT3.接受点菜时需要确认客人的特殊要求,如

“Howwouldyoulikeyourbeefcooked,rare,medium,orwelldone”;

若是某道菜品制作时间较长,一定事先声明:“I’mafraiditwilltakesometimetoprepare.Doyoumindwaitingforabout15minutes?”

如果对方不愿耽误,可推荐其他菜品替代。4.点菜结束时要确认是合单还是分单结账:“Onebill,orseparatebill,please?”IV.TipsforServicePREV.NEXTPREV.BACKV.Words&ExpressionsBACKNEXTalacarte零点餐 tabled’hote套餐coursen.一道菜 dressingn.色拉调料；配料dessertn.甜点 bakev.烤；烘carrotn.胡萝卜 broccolin.花椰菜appetizern.开胃菜品 salmonn.三文鱼V.Words&Expressionsstrawberryn.草莓 grillv.炙烤lambn.羔羊；小羊 chopn.排骨mashv.捣碎 boilv.煮asparagusn.芦笋 cheesen.奶酪PREV.NEXTV.Words&ExpressionsPREV.BACKVI.Exercises1.ExercisesBACKNEXT(1)makeout(2)leftovers (3)mash (4)admire (5)requirement (6)manner (7)unrecognizable(8)filling (a)torespectandapproveofsomething/someone(b)foodputinsidesandwiches,cakesetc.(c)noteasytorecognize(d)thewaysomethinghappens(e)foodleftfromanearliermeal(f)somethingthatsomeoneneeds(g)toseeorunderstandwhatsomethingis(h)topressintosmallpieces1.Matchthefollowingwordswiththecorrectexplanations.(g)(e)(h)(a)(f)(d)(c)(b)VI.Exercises2.Roleplay.Situation:Acouplecometoyourrestauranttocelebratetheirweddinganniversary.Thewaiter/waitressreceivesthemandaskswhattheywanttoeatanddrink.PREV.BACKMajorContents餐饮部InaChineseRestaurant在中餐厅

???HowmanyschoolsofChineserestaurantandwhataretheirfeatures?I.Leading-inBACKNEXTHowmanyschoolsofChineseRestaurant?Chineserestaurantisfamousforitsrichingredientsandvarieties.Thereareagreatmanywaysofcookingwhichcanbedividedintodifferentschools.ThemostfamousschoolsofChinesecookingareCantoneseCuisine,SichuanCuisine,BeijingCuisineandShanghaiCuisine.I.Leading-inPREV.NEXTWhataretheirfeatures?CantoneseCuisinefeaturesawiderangeofingredients.Dishesareusuallycookedbydeepfrying,stewing,orbakingandarethuscrisp,light,andtasty;Sichuandishesaredistinguishedfortheirbeingspicyandhot.Chillypepper,garlicandgingeraretheessentialmaterialsforSichuandishes;BeijingCuisineistypicalofhighcalorieI.Leading-inPREV.NEXTWhataretheirfeatures?value.It’ssaidthatitcanpreventagainstthecoldclimateinthenorth;Shanghaidishesfeaturefreshfishandseafood.Theyaremostlyoily,sweet,tastyandcolorful.Ofcourse,therearequiteafewotherschoolsofChineseCuisine.Theyallhavetheirownspecialfeatures,whichcancatertodifferenttastesfromdifferentplaces.I.Leading-inPREV.BACKII.WorkingProcedureBACKNEXT中餐厅工作流程II.WorkingProcedure1．迎宾、问候客人。Goodevening,ladiesandgentlemen.WelcometoGingkoRestaurant!女士们，先生们，晚上好。欢迎光临银杏饭店。2．拉椅，让座。Takeaseat,please.请坐。3．派送香巾。Excuseme,Madam.Hereisthehottowel.女士，打扰了。这是热毛巾。PREV.NEXTII.WorkingProcedure4．服务茶水。Excuseme,Sir.Havesometea,please.先生，打扰了。请喝些茶。5．询问客人是否可以点菜，并将菜单交给客人。主动向客人推荐特色菜或者是当天的厨师精选。推销各种酒水及向女士和儿童推荐软饮。Hereisthemenu.Pleasetakeyourtime.这是菜单，请慢慢点。MayIintroduceourHouseSpecialty?可以介绍我们餐厅的招牌菜吗?PREV.NEXTII.WorkingProcedureToday’sspecialis....今天的特推菜品是……。WouldyouliketotrysomechoiceChinesewine,Sir?您要尝尝上等中国白酒吗，先生?Weserveagoodvarietyofsoftdrinks.Whatwouldyouliketohave?我们有各类软饮，您要喝点儿什么呢?6．询问是否可以起菜。Mayweprepareyourmealnow?可以准备起菜了吗?Whenwouldyoulikeustoserveyourmeal?您要什么时候上菜呢?PREV.NEXTII.WorkingProcedure7．下点菜单及酒水单。8．服务酒水。Excuseme,mayIpourthewineforyounow?请问我可以倒酒了吗?9．上菜服务。(1)上菜时，要在客人比较稀疏的地方上菜，或者选择不重要客人的位置。Excuseme,hereisyour....打扰一下。这是您点的……。PREV.NEXTII.WorkingProcedure(2)上汤时，将汤上到桌上后，要向客人询问是否需要分汤。Excuseme,mayIhavethesoupdistributed?打扰一下，我可以分汤了吗?(3)对于分餐的客人，每次将菜品端上桌后都应报菜名,给客人做一个展示，按人数将其用骨碟分餐。给每人上菜时再次报菜名，并请客人慢用。Pleaseenjoyyourmeal!请慢用！PREV.NEXTII.WorkingProcedure(4)所有菜品全部出完后，要向客人说明：“您的菜已经全部上齐了，请慢用！”That’sallforyourorder.Pleasetakeyourtimeandenjoy!您点的菜都上齐了,请慢用！10．餐间服务(更换烟灰缸、骨碟、斟酒)。11．结账、询问用餐情况，与客人告别。Wouldyouliketopaycashorsignthebill?您是付现金还是签单?MayIsee/Wouldyoupleaseshowyourroomcard?能出示您的房卡吗?PREV.NEXTII.WorkingProcedureOnebill,orseparatebills?是合单呢，还是分开付账?Yourbilltotals....您的消费共计……。Thetotalcomesto....您总共消费……。Howiseverything?您吃得满意吗?PREV.NEXTII.WorkingProcedureThankyouforcoming.Haveaniceday!感谢惠顾。祝您愉快!Thankyouforcoming.Welookforwardtoservingyouagain.感谢惠顾。期待着再次为您服务。PREV.BACK(W:Waitress

G:Guest)W:Goodmorning.TulipRestaurant.MayIhelpyou?G:Hello.ThisisJasonStonefromtheABCCorporation.We’dliketohaveawelcomeBanquetinyourrestaurant.Canyouarrangeitforus?W:Certainly,Mr.Stone.WhenwouldyoulikeyourBanquet?G:At7:30,Fridayevening.III.DialoguesBACKNEXTDialogue1BanquetReservationW:Howmanypeoplewilltherebeinyourparty?G:58altogether.W:ThenI’llarrangesixtablesforyou.CouldIrecommendtheRoseHall?It’snewlydecorated,andit’swellequippedandspacious.I’msureyou’lllikeit.G:Thatsoundsgood.We’lltakeit.W:Thenhowmuchwouldyouliketospendforeachtable?G:About2000yuanandwe’dlikethetypicalCantonesedishes.III.DialoguesPREV.NEXTW:That’sfine.Wouldyouliketoordernoworlaterwhenyoucome?G:Later.AndpleasepreparesomeGreatWalldrywine,TsingtaoBeer,champagne,coconutmilkandpineapplejuice.W:Allright.Whatkindoffruitwouldyouliketohave?G:Grapes,tangerinesandmangos.III.DialoguesPREV.NEXTW:OK.Soletmerepeatwhatyou’vetoldme:awelcomebanquetintheRoseHallat7:30Fridayevening;sixtablesforfifty-eightat2000yuanatable;Cantonesedishes;drinksandfruit.Isthatcorrect,Mr.Stone?G:Yes.That’scorrect.W:Thankyou,Mr.Stone.We’llmakesureeverythingisreadyforyou.G:Thankyouverymuch.W:Mypleasure.Thanksforcallingandhopetoseeyousoon.III.DialoguesPREV.NEXTW:Goodevening,Sir.WelcometoGingkoRestaurant.G:Goodevening.We’dliketotrysomeChinesefoodforachangetoday.Butwedon’tknowmuchaboutChinesefood.Couldyougiveussomesuggestions?W:Certainly,Sir.Weservedifferent schoolsofcooking:Cantonese, Sichuan,ShanghaiandBeijing cuisines.

III.DialoguesDialogue2CantoneseCuisinePREV.NEXT(W:Waitress

G:Guest)G:Aretheydifferent?W:Generally,Cantonesefoodisabitlightandclear;Sichuanfoodhasastrongandhottaste;ShanghaifoodisratheroilyandBeijingfoodissaltyandspicy.G:I’mafraidhotfoodandoilyfooddonotagreewithus.Sowe’dliketotrysomeCantonesefood.Couldyoumakesomerecommendations?W:Sure.WehavesometypicalCantonesefoodtoday:RoastSucklingPig,Salt-BakedChickenandDogMeatCasserole.

III.DialoguesPREV.NEXTG:Ilikechickenverymuch.Arethereanyotherdishesyoucouldrecommend?W:Certainly,Sir.WealsoserveCarmineGoose,RoastGoose,Soft-BoiledChicken,SteamedGrassCarpandSteamedMandarinFish.G:WhatistheCarmineGooselike?W:Themainingredientofthedish“CarmineGoose”isQingYuangooseproducedinGuangdong.Itsmeatisfineandtender.Ittastesfreshanddelicious.

III.DialoguesPREV.NEXTG:Soundsinviting!We’lltrythisone,withSalt-BakedChicken,Soft-BoiledChickenandSteamedMandarinFishtofollow.W:OK.Wouldyoulikeanyvegetablesorsoup?G:Yes.Whatwouldyourecommend?W:SeasonVegetablesinOysterSauce,MustardGreenswithScallop,FriedStringbeans,Shark’sFinSoupandMushroomSoup.Theyareallpopular. III.DialoguesPREV.NEXTG:We’lltaketheSeasonVegetablesinOysterSauce,theStringbeansandtheMushroomSoup.W:Wouldyoucareforanythingtodrink?G:ThreeBottlesofbeer,Tsingtaobeerplease.W:Certainly,Sir.Anythingelse?G:No,that’sall.W:Thankyou,Sir.Justamoment,please.III.DialoguesPREV.NEXTW:Goodevening,Sir.WelcometoRoseRestaurant.G:Goodevening.W:Howmanypeoplearethereinyourparty?G:Four.We’dlikeatablebythewindow,please.III.DialoguesDialogue3SichuanCuisinePREV.NEXT(W:Waitress

G:Guest)W:Noproblem.Comethisway,please.G:Thankyou.W:Takeaseat,please.Hereisthemenu.(Severalminuteslater)W:Haveyoudecidedonanything,Sir?G:Notyet.Youseetherearesomanydishesonthemenu.It’shardtodecide.WouldyoupleaserecommendsometypicalSichuandishes?III.DialoguesPREV.NEXTW:Sure,Sir.HowaboutShreddedPorkwithGarlicSauce,SautedChickenCubeswithChiliandPeanuts,TwiceCookedPorkSlicesandCrucianCarpwithChilibeanSauce.TheyarealltypicalSichuandishes.G:SoitseemsallSichuandishesarehotandspicy.Imyselflikehotfood,butoneofmyfriendsdoesnot.Couldyourecommendsomelightdishes?III.DialoguesPREV.NEXTW:Certainly,Sir.Actually,Sichuanfoodisnotalwayshot.EventhedishesImentionedjustnowarenotveryhot.Apartfromhotfood,wehavesweetandsourfood,lighttastefoodandmulti-flavoredfood.G:Sothat’sgood.Whataboutyoursuggestions?W:TheSweetandSourPorkChops,theSteamedCarp,theSteamedPreservedCabbageandPork,andtheDuckwithChineseCaterpillarFungus.G:TheDuckwithChineseCaterpillarFungus?Itisakindofhealthyfood,isn’tit?AChinesefriendofmineoncetoldmethat.III.DialoguesPREV.NEXTW:Youmaysayso.Anyway,CaterpillarFungusisoneofthetraditionalChinesetonics.It’sgoodforyourhealth.G:Soundsreallygood.We’lltakethis,togetherwithSweetandSourPorkChops,andShreddedPorkwithGarlicSauce.W:OK.Bytheway,theFishwithChineseSauerkrautisoneofthespecialtiesofthehouse.Butit’saBithot.Wouldyouliketotryit?G:Allright.I’llhaveit.Thankyou.W:Withpleasure.III.DialoguesPREV.NEXTW:Areyoureadytoordernow,Sir?G1:No,wearestilllookingatthemenu.Maybeyoucouldrecommendsomethingforus?W:Certainly.BeijingRoastDuckisaBeijingspecialty.It’sverydeliciousanditsskinisreallycrispy.G1:Soundsdelicious. We’llordertwo.III.DialoguesDialogue4BeijingRoastDuckPREV.NEXT(W:Waitress

G1:Guest1G2:Guest2)W:Sorry,wesellBeijingRoastDuckbygram.Ithink500gramsismorethanenoughfortwopersons.Isthatallright?G1:OK.(Severalminuteslater)W:Excuseme,hereistheBeijingRoastDuck.Pleaseenjoyit.G2:Couldyoushowushowtohaveit?III.DialoguesPREV.NEXTW:Certainly,Sir.First,holdapancakeinyourhandandmakeafewdipsofbeansaucewiththescallionandthenspreaditonthepancake;Next,placethescallioninthecenterofthepancake,andwithyourchopsticksaddafewpiecesofduckskin.Finally,rollthepancakeupandenjoy!G2:Let’shaveatry.Isthatright?W:Yes.Perfect!G1:Sotenderandcrispy! I’venevertastedanything likethis.Howisitmade?III.DialoguesPREV.NEXTW:Thepreparationisabitcomplicated.Letmegiveyouabriefintroduction.First,ducksmustbesplitopen,dressed,scaldedanddried.Whenroasting,it’sbettertousefruittreebrancheslikefirewoodtolendmoreflavortotheduck;besides,asteadytemperaturemustbemaintainedintheovenandducksmustberotatedsothattheyareevenlyroasted.G1:Howlongdoesittaketoroasttheduck?W:About50minutes.Andwhentheskinturnscrispandgoldenbrown,theduckisdone.G2:Fantasticandreallyspecial!W:Itisspecial.Sotakeyourtimeandenjoy!III.DialoguesPREV.BACK食物制作的不同方法1．Fry油炸;油煎。 e.g.FriedChickenWings炸鸡翅2．Stirfry/Quickfry爆炒。

e.g.StirFriedPigLiver爆炒猪肝3．Deepfry干炸;干煸。

e.g.DeepFriedSpringChicken干煸仔鸡IV.TipsforServiceBACKNEXT4．Braise焖;烧(加少量油和水进锅,盖上盖,慢慢烧,一般用来做肉食)。

e.g.BraisedGooseWebsinAbaloneSauce鲍汁鹅掌5．Saute嫩煎;嫩炒。

e.g.SautedBroccoliwithGarlicSauce蒜茸西兰花6．Stew炖;煨(加较多水久煮至烂熟)。

e.g.StewedWildDuck炖野鸭7．Boil煮(在沸水中煮,食物熟后的

汤水不用)。

e.g.BoiledCelery焯水芹菜IV.TipsforServicePREV.NEXT8．Grill炙烤(食物在火上或火下直接与火接触,多是放在烤架上烤。=broil/AmericanEnglish)。

e.g.GrilledPorkWithHoneyPaste蜜汁叉烧9．Roast烤(在烤箱里或是明火上烤大块肉或其他熟食至发黄)。

e.g.RoastDuckwithBeanSauce酱烤鸭10．Barbecue烤(在明火上烤鱼、羊肉或猪肉等;尤指在户外进行)。

e.g.BarbecuedCuttlefish炭烧墨鱼IV.TipsforServiceBACKNEXTPREV.NEXTPREV.BACKV.Words&ExpressionsBACKNEXTvarietyn.种类 schooln.菜系featurev.&n.以……为特色；特征 deepfry炒stewv.煨；炖；焖

crispyadj.脆的；松脆的tastyadj.美味的；可口的 distinguishedadj.以……著名的spicyadj.辛辣的

hotadj.辣的；刺激的V.Words&Expressionschillypepper辣椒 garlicn.大蒜gingern.姜 calorien.卡路里(热量单位)caterto满足；迎合

corporationn.公司banquetn.宴会 decoratev.装饰spaciousadj.宽敞的 coconutmilk椰汁pineapplen.菠萝 tangerinen.橘子mangon.芒果 agreewith适宜于……的健康或体质roastsucklingpig烤乳猪 salt-bakedchicken盐鸡PREV.NEXTV.Words&ExpressionsDogMeatCasserole狗肉煲 CarmineGoose胭脂香鹅RoastGoose烧鹅

Soft-BoiledChicken白切鸡SteamedGrassCarp清蒸皖鱼 SteamedMandarinFish清蒸鲑鱼SeasonVegetablesinOysterSauce蚝油菜心MustardGreenswithScallop干贝芥菜 FriedStringBeans干煸四季豆PREV.NEXTV.Words&ExpressionsShark’sFinSoup鱼翅汤 MushroomSoup蘑菇汤ShreddedPorkwithGarlicSauce鱼香肉丝SautedChickenCubeswithChiliandPeanuts宫保鸡丁Double-CookedPorkSlices回锅肉CrucianCarpwithChiliBeanSauce豆瓣鲫鱼SweetandSourPorkChops糖醋排骨 SteamedCarp清蒸鲤鱼SteamedPreservedCabbageandPork冬菜扣肉PREV.NEXTV.Words&ExpressionsDuckwithChineseCaterpillarFungus虫草鸭tonicadj.&n.滋补的；滋补品FishwithChineseSauerkraut酸菜鱼pancaken.薄饼 dipn.&v.浸；蘸beansauce面酱 scallionn.大葱chopsticksn.筷子 evenadj.均匀的rotatev.旋转；转动 splitv.切开scaldv.烫

dressv.加工;处理firewoodn.柴火PREV.NEXTV.Words&ExpressionsPREV.BACKVI.Exercises1.Completethesentenceswiththegivenwordsinproperforms.BACKNEXT(1)Wouldyoumind______atablewithothers?

(2)Ifyouneedanythingelse,feel_____totellme.

(3)Whatwouldyouliketoorderfor______?

(4)DrinkingtakesanimportantplaceinChinese_______.(5)Itisamatterofcourtesyforthehosttotrytogethisguests_____.

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