南京盐水鸭英文介绍

DonaldDuckWhatdowewanttoshowtoday?AnordinaryduckWelcometo

AbiteofChina

——NanjingsaltedduckTeamMember:2012050204017邵倩倩2012050204018沈思佳2012050204019施明佳2012050204025吴冰之2012050204029徐丹2012050204030徐曌倩2012050204036张晓2012050204039周琳NanjingsaltedduckNanjingSaltyDuckhasbeenproducedinNanjingforover1000yearsandiswidelythoughtofasthemostfamousNanjingspecialty

products.

南京盐水鸭距今已有1000多年的历史，被广泛认为是南京头号特产，也是中国地理标志性产品。InAutumnaround,thebestflavorofsaltedduckproducedinosmanthusblossomseasoncalledosmanthusduck.

以中秋前后，桂花盛开季节制作的的盐水鸭色味最佳，名为桂花鸭。文字容文字内容HistoricalOrigins

Nanjingisfamousin

Chinawithduck.Ithasalwaysbeenknownasthe"duck"

reputation.

MuchofitsduckdishesandpeoplecanbedescribedasChina'smost.南京向以鸭肴驰誉海内，故历来被冠以“鸭都”美称。

其鸭肴之多，食鸭人之众，可谓中华之最。Accordingtothe"Chen"recorded,CHENQiarmyinthenorthernsuburbofNankingclashoutsidetheareacoveredZhoushan,CHEN"everyonewrappedrice,matchwithduck","cookingricecookedduck"mademorale,andfinallyhitthepublicwithless,victoryandgoback.据《陈书》记载，陈军与北齐军在金陵北郊外覆舟山一带交锋，陈军“人人裹饭，媲以鸭肉”、“炊米煮鸭”，使得士气大振，终于以少击众，大胜而归。NolaterthanearlyMingthickSouthernsaltedduckhasenjoyedthereputation,hasbeenfamousever.

MingDynastyballad:"OldCollege,cutglass,blackwroughtson,saltedduck."最迟明初南方盐水鸭已享有厚誉，一直盛名不衰。明代有首民谣：“古书院，琉璃截，玄色锻子，盐水鸭”。ProductionProcessProcesscharacteristics（工艺特点）

NanjingsaltedduckistheonlykindoflowonChinesehistoryandpoultryproducts,andtraditionalcuredproductiscompletelydifferent.Coldcookedsaltedduckiscooked,aboutanhouraftercooking,makingtendernesssaltedduckreachesacertainlevel.Cryogenicstorageofcookedboiledsaltedduckmuscleisgood,maintainingaduck'sjuiciness.南京盐水鸭是中国