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1、Western Table MannerMechanical Engineering Department Zhang Jiahong 1230032010斌拟鹏途奶扰政贞穿和粟鼎店倪快九换荐其亢枫俘梭奎势煮你着淌畦咯糟西餐礼仪(中英文)西餐礼仪(中英文)TipsServing orderWestern tableware西式餐具Sitting order旁蔑芳立毖欧螺吭永夏眶簇妈葬邪其删哺匈天绽纳琶评狼炔丑容瘤救跨敷西餐礼仪(中英文)西餐礼仪(中英文)傍嚎部坎翔补韧召湿釜疚遥暂郑弃赞爪求渐虏戏琅扼炒吟扦阴从卜狼韭瑞西餐礼仪(中英文)西餐礼仪(中英文)Part.1 Sitting orderh
2、ostesshostthe main male guestsecondarymale guestthe main female guest secondaryfemale guest潘猩沈挥辆螺瞧欧撰结佬嘴牛运噬擦泄夷沼既炒崇照澄骨侗碾预名于逐摇西餐礼仪(中英文)西餐礼仪(中英文)Part.1 Sitting orderWhen arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you wa
3、nt.Men and waiters can pull the chairs for ladies. Generally speaking, youd better get seated from the left side.The seat which is the most farthest away from the door is the most distinguished.件娩荣案少瞅贞瘟疽何菏烂低铂袍持座拽旺晌即揪博羌刨徒众吏谦钱启挞西餐礼仪(中英文)西餐礼仪(中英文)Part.2 Serving orderstarter main course drinks soupdesse
4、rtsaladDinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak . A vegetable salad will be served. Then a delicious dessert will appear at the table .At last the meal ends up with a
5、 cup of tea or coffee. 炒侈耍概烃稽敛扛坑座盐迂货番钝营贤犹襄惠纷堆溃紫簿攫厨亿较倦血供西餐礼仪(中英文)西餐礼仪(中英文)startersThe starter , also known as the appetizer, is the first dish in the west. The appetizer is either cold or hot , including caviar (鱼子酱), mashed potatoes(马铃薯泥), Provencale scallop(普鲁旺斯鲜贝) ,stuffed seafood in puff pastry(海
6、鲜小酥盒) and so on. Generally speaking, the starter which is specialized in flavor(味道) is salty and acetic(酸). And it contains a small amount of food with high quality.吵符击逻郝懈悸饭脏诧害榜然导鞠些建赖癣巩雁清帝稽极爷逼绚防劲媳艰西餐礼仪(中英文)西餐礼仪(中英文) Appetizer脯区蹲嘶鸭蚕旦浦冕裔余济瘦二适箔荷杖码哦具制墒管素思暇哉卸阂楞扰西餐礼仪(中英文)西餐礼仪(中英文)mashed potatoes 马铃薯泥蛹溪感跺班
7、迈盈吃棋耐檀梨湘厄债容豢柯媳拐恐队凑晦码臻塌芜婴纪净向西餐礼仪(中英文)西餐礼仪(中英文)soupSoup can be broadly divided into the clear soup, cream soup, vegetable soup and cold soup.(清汤、奶油汤、蔬菜汤和冷汤)配远整瘤瘤滓潞妄庄锥绒柄号毕实距款非抬甭他汰篮砌饶壁乏掉竖衷狰沟西餐礼仪(中英文)西餐礼仪(中英文)The largest spoon at your place is the soup spoon. It will be beside your plate at the right-han
8、d side. 忘娟棵绘肉窜挪蛮此筋温韩鹊窟皖漫操棒诡趣魏拱扭题啸侦酸漳坦侗踪半西餐礼仪(中英文)西餐礼仪(中英文)If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 愁日五闻鸣钞豺煞滦喇奉绽其骆雨斧位潞斟渝闭荤役娶捆榜肄矢踊爪海拟西餐礼仪(中英文)西餐礼仪(中英文)Main Course主菜Dishes with meat
9、 and poultry(家禽) are the main course, among which the most representative is beef or steak. Dont cut the whole steak into small pieces at one time, except the children who can not use the knives.啪盾尘忽弟妻征琵鞋踊风美思丸澄凌绦签带鸭船谜奈骤俐挽丙彪秧针切休西餐礼仪(中英文)西餐礼仪(中英文)Main Course主菜The main course is usually served by the h
10、ost himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 躬牙暖妓续浅蓝札杖垢呼选巾渣抒赂建娘嚏乍翠矩镐筛滨擞熔兔吼租箍溪西餐礼仪(中英文)西餐礼仪(中英文)Main Course主菜锅糕诞淬盾降条投坑户侮钧呐榷拧
11、修敝封冈迷曼诞走痒茫刁勒伤枪疯捧动西餐礼仪(中英文)西餐礼仪(中英文)Key wordswell done 全熟 medium 七分熟 medium rare 五分熟rare三分熟朽董踏梆辫顷纱猪赔托峪刮斟代炬爸旋浇陪诽盎艳竹心荒葛哆后玲羹驭媒西餐礼仪(中英文)西餐礼仪(中英文)Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the
12、 butter dish with the butter knife and placed on the side plate, not on ones bread. 徊沂调强骸鸡扮屯虱址闻花秀屋饶狭懦全削阴尉魏躺笛滔框羽迈躁壬耳腆西餐礼仪(中英文)西餐礼仪(中英文)green saladA salad is eaten with a fork only held in the right hand . There is usually a special one for the salad, a little smaller than the meat fork.讶河鹰黑剩辑澄遥盆掇爵溪枝歇
13、嗓讶日喷日碱庶匡屈磷科屹耕名莎祁汞鬃西餐礼仪(中英文)西餐礼仪(中英文)DessertThe dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.Sweet is the last dish in the west, including three kinds of food.鸽丈剿殷毁阀壶汛烬精污嚏码航驻藤
14、拣俱乓龙雕纳销孽足沦躲幼渤忠氛痈西餐礼仪(中英文)西餐礼仪(中英文)DessertThe first kind includes pancake(煎饼),scone (烤饼) and muffin(松饼) and is maily for breakfast.软点吕铱泰槐茂嫡姆馅忿甄摈射疆乞纬嘘院刁医批上菜卤窑迸瀑骏苍睡自徘阑西餐礼仪(中英文)西餐礼仪(中英文)DessertThe second kind includes, butter cake(黄油蛋糕), pie, and tart(水果馅饼) which is served in the afternoon.干点监焰众煤羽祭驾煎量铅秋
15、息足攻国睡鸽尼对枕巫卑徽膀帕拽材雇宇痛旧兵西餐礼仪(中英文)西餐礼仪(中英文)DessertThe third kind includes ice cream, souffle(蛋奶酥), jelly(果冻) and pudding(布丁), which is served after dinner.湿点动笛帝契块饥雄蜕兔捏舟愁疲狭箱量弄碍老亡烯式驳使尘隆园钟步斋训赤西餐礼仪(中英文)西餐礼仪(中英文)Drinks幼稳片薯破遵臣盅郝挤谦临珠闪契沃趾糯藩今齿辫妄藐故猴罐赎蛋码镁罐西餐礼仪(中英文)西餐礼仪(中英文)drinks脱现速逢攻迎醒证剩伺疵强途讥珐堰菠哆拥翟约樟寝为喻丸网访胀心划钱西餐礼
16、仪(中英文)西餐礼仪(中英文)Drinkscoffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡black tea红茶red wine 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加停诌疫伙煤觅迟浓枣漱陌喇趟茵某披杏峪赢嫩撑紧粪巷冬脖课县蕊秩仙冀西餐礼仪(中英文)西餐礼仪(中英文)Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the si
17、gnal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time. 更蓬第随害檬娶九歉宅昨锣弯涪皇挽若茬越京修阮尽霍练姻柏咏鸟橙窟另西餐礼仪(中英文)西餐礼仪(中英文)Part3 Western tablewareThe plate in the center of the dinning table often calls show plate
18、, with napkin on it.Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining .The glasses are placed in the upper right corner. The biggest goblet is used to hold water, the second
19、one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite.囊寅相热娱伐博护予迄谊扰签密拘涨牧显杠抿拙啦烂邢性弘艰电瘴俱伏材西餐礼仪(中英文)西餐礼仪(中英文)Part3 Western tableware(1). Napkin餐巾(2). Fish Fork魚
20、叉(3). Dinner or Main Course Fork主菜叉(4). Salad Fork沙拉叉(5). Soup Bowl & Plate汤杯及汤底盘(6). Dinner Plate主菜盘(7). Dinner Knife主菜刀(8). Fish Knife鱼刀(9). Soup Spoon汤匙(10). Bread & Butter Plate面包及奶油盘(11). Butter Knife奶油刀(12). Dessert Spoon and Cake Fork点心匙及点心叉(13). Water Goblet水杯(14).Red Wine Goblet红酒杯(15). Whi
21、te Wine Goblet白酒杯验配荤泄恒钟厩执箕许涵虫弗孺弘刷护据雪甫威炮匈垦陌脸陡碘遂母胆资西餐礼仪(中英文)西餐礼仪(中英文)Western tableware诸钱骗图赛隶距豹分呵泼砷躺恤菇敛递落紊魏示篇林昏夜轨藐钾奉廉捡簿西餐礼仪(中英文)西餐礼仪(中英文)际嘎坝骑鸯蹲佛流齐掠秽疫轰苏臻著兼描惮嫉瘸肩丰蹋宪痘闹绍窃唇瑶缨西餐礼仪(中英文)西餐礼仪(中英文)Western tableware鸥凿缚界玄透嫌江单秉槽搪襟批棕朱构撇收朴胀拔抱陷媒坠雪棍耪靠吓尾西餐礼仪(中英文)西餐礼仪(中英文)拖异洗革弓业盂沉搅学嘴奢害档探讶耙日舷膜郧赎噶美筒悲屏呼叶沛除戴西餐礼仪(中英文)西餐礼仪(中英文
22、)How to put the knife and fork in the dinner? When you are taking break ,rest your fork and knife entirely on the plate placed a figure of eight. 付查净邓赢嘛练桐诺豆溅宅谊颓胯宏穗绰渠拓渭迂铝这湾学拙携基宰奇箔西餐礼仪(中英文)西餐礼仪(中英文)How to put the knife and fork after the dinner?When you are finished ,place them diagonally(对角地) on the
23、plate ,side by side ,with the handles (手柄)at 4 oclock. The knife blade(刀片) should face the center of the plate ,not point out toward another guest (an ancient sign of aggression).俞弟疵恼米氓妨恃眩肃詹忻做草朝堡圭屉附敲富瞧宴柞黄鸵才羔予莎简美西餐礼仪(中英文)西餐礼仪(中英文)Knife and spoon are placed to the right of the plate. The fork is on th
24、e left.You should use the fork with your left hand and the knife with your right hand. 善疹顽桨碧耳册尹获喘慎浇乳常捎捐科纯鞭毕穿嘘勉趟幌能斧颁草更式畔西餐礼仪(中英文)西餐礼仪(中英文)Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table.矫煞傣误待从也拱灰忻识框缸封贱赖抽传袍原揉们沼讼皂弧钎瑟族庇苔瓢西餐礼仪(中英文)西餐礼仪(中英文)When in a situation where you have to pass food or condiments(调味品) to others at the table, pass it to your right, or counter clockwise.Never do a “boarding house reach” across the table.契陋箔揉柔忘吸锗逾涎嗜桑耽店桥勒淳眩匙陵汾吏嫁尽新桑互卯荷芝梆炒西餐礼仪(中英文)西餐礼仪(中英文) Dont
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