TableManners餐桌礼仪ppt课件

1、Table Manners 餐桌礼仪Culture, background, behaviors, cultivation文化, 背景, 行为, 涵养Job interview is carried out during lunch任务面试在午餐中进展.Place Setting餐桌摆设Plates 盘子Utensils / Cutlery 餐具Glasses 杯子Napkin 餐巾Pepper and salt shakers, bread basket, butter tray胡椒瓶， 盐瓶， 面包篮， 黄油碟 Would you please pass the 费事他传一下 .Seati

2、ng 座位Name tag 姓名牌Open the chair for the lady who sits on your right hand side为坐在他右手边的女士拿开椅子让她上座Sit on her left hand side坐在她的左手边Good posture 良好坐姿Keep your hands on the lap 把手放在大腿上.Napkin (1) 餐巾Dont touch anything if the host says “lets say grace假设主人要祈祷， 低下头， 什么也不要做Unfold the napkin and fold it half b

3、efore putting it on your lap翻开餐巾， 对叠， 放在大腿上Use the napkin to gently wipe your mouth. Dont blow your nose into your napkin餐巾只用作轻擦嘴边。不可用来擦鼻子.Napkin (2) 餐巾Place the napkin on the arm/back of the chair if you need to be excused如要离座, 把餐巾放在椅柄/背上After completion, place the soiled napkin at the left of your

4、 place setting用餐终了, 把用过的餐巾放在摆设的左手边.Utensils 餐具Knife, fork, spoon 刀, 叉, 勺儿Work from outside in 由外到内Resting separate the knife and fork on the plate, blades facing in / prongs down暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下Done place the knife and fork paralleled on the plate blades facing in / prongs up用餐终了 - 把刀和

5、叉平衡放在盘子上, 刀锋向内, 叉尖向上.Bread or Roll 面包Break the bread with your fingers into small piece small enough for one bite, butter it用手指把面包一小块的扯开来, 涂黄油Do not butter the entire piece of bread at one time不要把整块面包涂上黄油.Drink 饮料Dont start drinking the wine until the host says “cheer在主人家说 “举杯 前, 不要喝酒Hold the glass

6、stem and sip举杯时拿着杯的下半部细啜No bottoms up except drinking beer除了喝啤酒, 普通都不会干杯No drinking and eating at the same time不要同时进食和喝饮料.Wine 酒Say “when 何时够Champagne chilled 香槟 冰镇White wine chilled 白葡萄酒 冰镇Seafood / Poultry 海鲜 / 家禽Red wine room temperature 红葡萄酒 室温Red meat (pork, beef ) 红肉 (猪, 牛 )Dont add ice on the

7、 above 以上酒类不要加冰Brandy, whisky, dessert wine 白兰地, 威士忌, 餐后酒 .Menu 菜单Set menu / Alacarte 预定菜单 / 点菜Starter / appetizer / entre 头盘Salad / soup / oysters / mini pizza 沙拉 / 汤 / 蚝 / 小批萨 Main course 主菜Poultry / seafood / beef / pork / pasta Side dish vegetables / potatoes / rice Dessert 甜品Coffee or tea 咖啡或茶

8、.Steak 牛扒Well done 全熟100% forehead 前额Medium半生熟 75% cheek 面颊Medium rare 半生 50% chin 下巴Rare 生 25%Raw 全生 0%Tartar, capaccio.Sharing Food 分甘同味If the others are willing to share除非他人情愿分享Request additional small plates and clean utensils for dividing the shared food向效力员多要一份餐具和小盘子放分享的食物.Food you cant swallo

9、w咽不下的食物Remove the food with your fork and put in on your place用叉把食物从口中拿出来方在盘子上Try to cover it with vegetables尽量用蔬菜盖住.Dont (1) 不要Slurp when drinking soup or eating noodles喝汤和吃面条时发出声音Keep the spoon inside the bowl or cup勺儿留在汤碗或茶杯里Talk with your mouth full满口食物时讲话Chew with your mouth opened咬食物时把嘴巴张开.Dont (2) 不要Burp / Hiccup 打嗝Use your tongue to remove the residues in between your teeth用舌尖在牙缝中找食物Shake your leg underneath the table 摇