英语演讲主题之葡萄酒

1、W I N EW I N E The main part of winenGlucose （葡萄糖）（75150g/L）nFructose（果糖）（75150g/L）nTartaric acid（酒石酸）（210g/L）namino acid（氨基酸）（0.22.5g/L）nFive carbon candy , ammonia ion , pectin , proteide , vitamin of a small amount（少量的五碳糖、氨离子、果胶、蛋白质、维生素）nJust the right amount, drinking wine is beneficial to human

2、 body health , can protect a blood vessel , guards against an arteriosclerosis , reduces cholesterin. n 适量饮用葡萄酒对人体健康有益，可以保护血管，防止动脉硬化，降低胆固醇。 Zhang Yu wine张裕葡萄酒n1, The famous patriotic overseas leads Zhang Bi scholar Sir to encourage the country fond dream for realizing industry in 1892,company who in

3、vests in 3 million liang of silver successively having established Zhang Yu in Yan Tai City brewing wineChinese wine industrialization prelude pulls open from this. n1、1892年，著名的爱国侨领张弼士先生为了实现实业兴邦的梦想，先后投资300万两白银在烟台创办了张裕酿酒公司，中国葡萄酒工业化的序幕由此拉开。nArrive at 2008 , enter world wine liquor job former final 20

4、, become the famous wine of international association of enterprises. n到2008年，进入世界葡萄酒酒业前20强，成为国际著名的葡萄酒企业集团。n2, in 1915, Zhang Yu wine wins four gold medals , achieves instant fame on Panama international fair. 2、1915年，张裕葡萄酒在巴拿马万国博览会上夺得四枚金质奖章，一举成名。nIn 1937, the Zhang Yu sign brand unties hundred acce

5、pting the formal logon , becomes the Chinese the first wine brand. Hundred accepts a solution taking intention of accepting hundred river with the sea , whose the most important raw material snake dragon pearl raises brewing wine that self is cultivated by reason Chinese that the international appro

6、ves broadly abler than being so far unique in 1931, grape breed. n1937年，张裕标志性商标“解百纳”正式注册，成为中国第一个葡萄酒品牌。“解百纳”取“携海纳百川”之意，其最重要的原料蛇龙珠育成于1931年，是至今唯一被国际广泛认可的由中国人自己培育的酿酒葡萄品种。n3.Yan Tai City is named for international grape wine city in 1987 , this is the first Asia wine cities. 3、1987年 烟台被命名为“国际葡萄葡萄酒城”，这是亚洲

7、第一个葡萄酒城。 Yan Tai City is that Chinese wine industry headstream and maximal wine of Chinese produce a base , the whole city brews wine at present grapes cultivated area already amounts to 150,000 mus , wine anxiously expects more than 150 annual output accounts for 43% of the whole nation all quantit

8、y. 烟台是中国葡萄酒工业的发源地和中国最大的葡萄酒生产基地，目前全市酿酒葡萄的种植面积已达15万亩，葡萄酒企150余家，年产量占全国总量的43%。 张裕百年大酒窖Zhang Yu Casta liquor village张裕卡斯特酒庄 The wine kindncolour according to the liquor（按酒的颜色分）nred wine: The grape takes skin to ferment but Cheng , debauchery are crimson , scarlet mark , the gem makes red waiting. Pink wi

9、ne colour and lustre is situated between red wine and white wine. n红葡萄酒：葡萄带皮发酵而成，酒色分为深红，鲜红，宝石红等。桃红葡萄酒色泽介于红葡萄酒和白葡萄酒之间。white wine: The wine press juice queen does not take skin to ferment brewing , color light yellow or the golden yellow, clarifies a lucency with the white grape or the red grape n白葡萄酒

10、：用白葡萄或红葡萄榨汁后不带皮发酵酿制，色淡黄或金黄，澄清透明。 Divide according to liquor inner candy(按酒内糖分)nDo wine: Also say candy alcoholizes mark completely in doing the liquor , raw material (Grape Juice) , remaining candy amounts are perceived under 0.4%, less than sweet taste, only have tart flavour and clean up cheerful

11、feeling tasty and refreshing. Doing a liquor is the wine breed that world market consumes mainly. 1干葡萄酒：亦称干酒，原料（葡萄汁）中糖分完全转化成酒精，残糖量在0.4%以下，感觉不到甜味，只有酸味和清怡爽口的感觉。干酒是世界市场主要消费的葡萄酒品种。n Ban Gan , wine, contains candy amounts between rising 4-12 grams. 2半干葡萄酒，含糖量在4-12克/升之间。nPartly sweet wine, contains candy

12、amounts between rising 12-40 grams/ , taste is a bit sweet n3半甜葡萄酒，含糖量在12-40克/升之间，味略甜。 nSweet wine: Wine contains candy amounts more than rising 40 grams/ , the mouth judges to be able to feel sweet tastes being called sweet wine. Sweet wine of high quality is that the grape is raw material with con

13、taining candy amounts highly , being to stop fermenting when fermenting being completed not yet, makes candy be allotted reserve most probably being mark in 4% or so, but general sweet wine adding candy separately after fermenting. n4甜葡萄酒： 葡萄酒含糖量超过40克/升，口评能感到甜味的称为甜葡萄酒。 质量高的甜酒是用含糖量高的葡萄为原料，在发酵尚未完成时即停止

14、发酵，使糖分保留在4%左右，但一般甜酒多是在发酵后另行添加糖分。 Other the kind wine 其他种类的葡萄酒nThe champagne is a champagne with producing area but gets a name, the white wine ability containing a carbon dioxide is called a champagne , same liquor producing area method brews other only when champagne producing area brews to be called champagne law blistering wine. n香槟酒是以产区香槟而得名，只有香槟酒产区酿制的含二氧化碳的白葡萄酒才能称为香槟酒，其他酒产区同样方法酿制的称为香槟法起泡葡萄酒。传统香槟酒是采用主发酵后的干白葡萄酒加糖、酵母，再装瓶，在瓶中进行再次发酵制成nExpensive rotten wine（贵腐葡