Uniquefood-副本

1、Unique foodInner MongoliaGuilinZiboWelcome to Inner MongolialMutton eaten with hands lMongolian food Mutton eaten with handsl choice sheep waist belt flesh, cut into about 13 cm wide and 2 cm of the latest piece, wash.l put a bowl to make a sauce of garlic, pepper, vinegar, soy sauce, sesame oil, pe

2、pper oil. l pot set the fire, add lamb slices on the foot of water, use the fire boil, skim floating foam, remove the lamb pieces, wash, pour away the water, change into the right amount of water, add washed lamb, pepper, cinnamon, scallion, ginger, wine, salt, boil with fire, cover, turn down the h

3、eat and simmer until the meat is cooked, rotten, fish out, put in the market, that is, into the.手扒羊肉l1.选用羊腰窝带骨肉，斩成长约13厘米、宽2厘米的最新条块，洗净。l2.将香菜末，蒜末、胡椒粉、醋、酱油、味精、麻油、辣椒油等放碗内调成味汁。l3.锅置火上，上羊肉条块加足水，先用大火烧开，撇去浮沫，捞出羊肉块，洗净，倒去水，换入适量的清水，放入洗净的羊肉，大茴香、花椒、桂皮、葱段、姜片、酒、盐，用大火烧开，盖上盖，转小火焖煮，至肉熟烂，捞出，放在大盘里，即成。Related storylMut

4、ton eaten with hands, is a traditional food of northwest persons. it is necessary in daily life. It has great relative with t harsh living environment and the unique life habit. If someone go nomad, a few months did not return, so mutton are enough to eat as meals, the effect was not hungry all day.

5、 Welcome to GuilinlGuilin Rice noodles Guilin Rice noodles l兴安米粉，远近闻名，l千年工艺，流传至今。l灵渠儿女，手巧心灵，l兴安水美，甘甜清醇；l兴安米好，洁白如银。l榨出米粉，味道上乘，l绵软精细，甘甜芳馨。l咸淡适中，不腻不腥。l饥可当饭，玩充点心。l酸辣自选，佐料配匀，l凉拌解热，煮粉去冷；l汤粉润喉，卤粉香醇；l螺丝猪脚，鸡肉清炖；l骨头熬汤，油炸花生；l色香俱全，老板热情。l老少咸宜，男女不论，l一吃赞好，再吃添神；l三吃回头，回吃上瘾。l客来兴安，赏景开心，l吃碗米粉，有幸三生。Related storylLegend,

6、 Qin Shi Huang sent Shi Lu digged Lingqu , Lingqu canal built, the Qin Dynasty by the prime minister Li Si accompanied, to visit Guilin Scenery. Qin Shihuang has a hobby, love to eat fishes. To the river to see, , Lijiang has many fishes, then Qin Shihuang asked the boatman get to a lot of fish, and

7、 gave a lot of money. half a month, killing tens of thousands of carp. Nasty River carp Wang bounce, vowed to put Qin Shihuangs boat knocked over, let him to be drowned! Bo warned that the imperial things are serious, you immediately think of another way. Carp Wang decided that with rice milling mad

8、e fish beard, Qin Shihuang ate lovely, since the advent of the Guilin rice noodle Welcome to ZibolBoshan cake pan lDepartment of Shandong Boshan cake panlPut the pork chop shop on the ground floor,lThe prepared materials of all kinds of layered into the pot, onion ginger packets can be put in a litt

9、le lower than the. Use Chinese cabbage to helpmate the pot in pot along Way heightening, continue into the raw materials, salt, sugar, cooking wine, vinegar to reconcile and join the pot. Have low heat, slowly crisp, to 12 hours.lPot of raw materials gradually sink to the pot along the top of the fo

10、llowing, cabbage also changed color, ripe, become namely.博山酥锅l把猪排骨铺在底层，l把备好的各种原料分层装入锅内，葱姜料包可以放在稍靠下一些。用大白菜帮围在锅沿使锅加高，继续装入原料，把盐、白糖、料酒、醋调和加入锅内。起慢火，慢慢的“酥”，一般要12小时左右。l待锅中原料渐渐下沉至锅沿以下，顶部白菜帮也变色了，熟了，即成。Related storylBoshan cake pan is the traditional cuisines of Han nationality in Boshan area of Shandong province. The people of Boshan for the Spring Festival special attention. The Chinese New Year special grand, early purchases for the Spring Festival，early