关中产品包装测试标准规范-

1、GRAND HALLOUTDOOR KITCHEN SYSTEMS1. (Equipment Used During Testing1.1 : 30”(76.2 cm x 48”(122 cm 2,000(907.2 kg1.2 (Cascade Model 680072 Type I clamp force indicator1.3 : 300 12. (Package Handling Graphics2.1 GRAND HALL ( : ( ( : 132.3 (60 kg 3.1 (Drop Testing of Small Products 3.1.1 < 100 (45.4k

2、g(Length < 48”(122cm ( Girth < 116”(295cm (GirthLength 3.1.2 3.1.3 ( ”5”(FRONT3.1.3 0 < 21 (9.5kg : 30”(76.2cm> 21 < 41 (18.6kg : 24”(61cm> 41 < 61 (27.7kg : 18”(45.7cm> 61 < 100 (45.4kg : 12”(30.5cm3.1.4 (10 30”(76.2cm (Shock testing Orientation1 2-3-5234567891011 30” (76

3、.2cm 3.2 (Flat Bottom Impact Testing of Large Products 1,500 (680.4kg <132.3 (60kg 23.6” (60cm >132.3 (60kg15.7” (40cm1 #12 #23 #34 #45 #56#6 ( 3.3 (Flat Bottom Impact Testing of Large Products3.3.1 6”(15cm( 3.3.2 3.3.3 3.3.4 3 3.4.1 223.4.2 3.4.3 3.4.4 ( 3.53.4.5 Symbol 8 273.5 (Tip-Over Test

4、ing of Large Products3.5.1 223.5.2 3.5.3 ( < 24”( > 24”3.6 (Clamp Compression Test of Small Products3.6.1 ( 3.3.12,000 (907.2 kg 3.6.2 1/23.6.3 43.6.3.1 < 24” (61cm ” ”3.6.3.2 > 24” (61cm 44 ( 3.6.43.6.5 ( 3.6.6 5 ( 3.6.7 3”(7.6cm3.6.8 53.6.9 (flush(Offset (side by side (top-bottom 3.6.1

5、0 ( 3”3.7 Large Products 3.7.1 2,000 3.7.2 3.7.3 3.7.4 ( (Clamp Compression Testing for ( 3.3.1 (907.2 kg 1/2 <12” 3.7.4.1 (30.5cm 36” (91.5cm 3.7.5 3.7.6 (flush 5 ( >12” (30.5cm 6”(15.3cm, <12” (30.5cm (91.5cm, 3.7.6.1 36” 3”(7.6cm ( 6” (15.3cm 3.7.7 3.7.8 (Offset 3.7.9 6 6” (or 3” 5 (flus

6、h ( 2005.03.18 4. (Stacking Testing 4.1 SEARS ( 1 ASTM D : (Warehouse Stacking Testing TL = Wt (S-1 X F; TL: Wt: S: ( F: (Sears 0.75” 4.2 SAMS ( W (kg X H W: H: CF: TL: : 5. (Acceptance Criteria GRAND HALL (kg 3 (kgs 1 stacking height 4.5 ; : (Stacking Testing Sams Package Guidelines X 3( = TL( 94”(239cm H (kgs SAMS 6. ” ( ” GRAND HALL , GRAND HALL : : : GRAND HALL GRAND HALL 7 2005.03.18 : : (inch: : x x : : (kg: PASS 2. 3.1 3.6 4.1 SEARS 4.2 SAM'S or FAIL PASS 2. 3.2 3.4 3.5 3.7 4.1 SEARS 4.2 SAM&#