EnglishAfternoonTea英国下午茶文化学习教案

1、会计学1EnglishAfternoonTea英国下午茶文化英国下午茶文化 At that time lunch was taken early and dinner was not served in the evening until about 9 pm. The Duchess apparently became hungry in the afternoon and asked for some tea, bread and butter and cake to be brought to her room. This soon became a habit and the Duch

2、ess started to invite friends round to join her.第1页/共20页Afternoon Tea in the past time第2页/共20页第3页/共20页第4页/共20页Cream tea(Devonshire tea/Cornish cream tea)第5页/共20页High Tea/Meat teaHigh Tea/Meat teaThe British working population did not have Afternoon Tea. They had a meal about midday, and a meal after

3、 work, between five and seven oclock. This meal was called high tea or just tea.第6页/共20页High Tea/Meat teaHigh Tea/Meat teaTraditionally eaten early evening, high tea was a substantial meal that combined delicious sweet foods, such as This meal is now often replaced with a supper due to people eating

4、 their main meal in the evenings rather than at midday.第7页/共20页High Tea/Meat teaHigh Tea/Meat tea第8页/共20页第9页/共20页1、During the 1880s upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o

5、clock.( 19世纪80年代，每到下午4点或5点，贵族妇女便会穿上长袍，戴上手套以及帽子，前往休息室喝下午茶。)2、Traditional afternoon tea consists of a selection of dainty sandwiches, scones served withclotted cream. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.（传统的下午茶包括

6、精选的三明治，英式奶油松饼，还有蛋糕和其他甜点。选用印度或锡兰（现斯里兰卡）出产的茶叶放入银质茶壶内泡茶，再将茶水倒在精致的中国骨瓷茶杯中饮用。）Etiquettes(礼仪）:第10页/共20页3、English afternoon tea special tea is produced in the British colony of India s Darjeeling tea and Earl Grey , or Ceylon Highland Tea . In addition the UK has the habit of afternoon tea drink milk tea.

7、Tea also comes with sliced the lemon and milk cans.（英式下午茶的专用红茶为产自英属殖民地 印度 的 大吉岭红茶 与 伯爵茶 、或 锡兰高地红茶 。 除此之外英国也有在下午茶时喝奶茶的习惯。 随茶而来的还有切成薄片的 柠檬 及奶罐。）4、Afternoon snack is generally formalthree planes in the form of: placing the first layer of flavored sandwiches ( Tea Sandwich ), the second layer is a tradi

8、tional British dessert scone ( Scone ), the third layer is is a small cake and fruit towers . The three bottom-up aircraft should start to eat dim sum.（正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的 三明治 （ tea sandwich ），第二层是英国的传统点心 司康饼 （ scone ），第三层则是小蛋糕和水果 塔 。 这个三层架点心应先从下往上吃。）5、Usually the hostess service for the guest by themselves to show the respect for the guests.（ 通常由女主人着正式服装亲自为客人服务,以表示对来宾的尊重。）第11页/共20页fourth of tea in the world every year that is known as the biggest tea consumption.第12页/共20页The Current Situation第13页/共20页will calm you. by William Gladstone