世界三大菜系英文介绍

1、the worlds three great cuisines 110440115 花彤彤 content chinese cuisine 中国菜系 french cuisine 法国菜系 turkish cuisine 土耳其菜系 chinese cuisine oriental cuisine french cuisine western food america, english, italy, france, and oceania french cuisine is extremely diverse. this variety is supported by the french

2、passion for good food in all its forms, frances extraordinary range of different geographies and climates which support the local production of all types of ingredients, and frances long and varied history. in 2010, unesco added it to the list of cultural objects that are called intangible cultural

3、heritage. centuries of french kings and queens surrounding cultures. turkish cuisine islamic cuisine some countries in central asia, west asia and south asia and africa the beauty of the turkish cuisine is that it is mainly based on fresh ingredients and simple cooking methods. turkish cuisine featu

4、res many types of foods and an infinite variety of ways in the method of their preparation. chinese cuisine chinese cuisine japanese cuisine korean cuisine southeast asian cuisine. chinese food chinese food can be roughly divided into eight regional cuisines. 鲁菜、苏菜、粤菜、川菜 浙菜、闽菜、湘菜、徽菜 the color of jap

5、anese cuisine especially has very good request. it always uses all kinds of form, arrangement, and color collocation to their food. sashimi sim -生鱼片 due to japan is a rich country of high grade water resource, japanese loves raw fish which can use for food. therefore, raw fish covering up with sashi

6、mi is the most popular japanese food. 壽司壽司(sushi) there are many dishes that are considered part of japans national cuisine today. yakizakana -烤鱼 yakizakana means grilled fish. many varieties of fish are enjoyed in this way. noodles soba -荞麦 udon -乌冬面 ramen -拉面 ramen -拉面 ramen -拉面 kare raisu 日式咖喱饭日式

7、咖喱饭 rice bowl 焼物 (yakimono) grilled and pan-fried dishes oden -关东煮 korean cuisinekorean cuisine korean food is mainly in spicy food. korean kimchi(泡菜）泡菜） kimchi varieties nutrition and health cucumber radish napa cabbage korean rice cake(韩式辣炒年糕）韩式辣炒年糕） tteokbokk it is a popular korean snack food whi

8、ch is commonly purchased from street vendors. originally it was called tteokjjim(), and was a braised dish of sliced rice cake, meat, eggs, and seasoning. whether barbecue, kim chi or cakes can make people have an enjoyment of colorful visual, this is the most important feature of korean cuisine. korean food just wants to keep the food original color. some famous restaurants 1.全州中央会馆韩国石锅拌饭的鼻祖 2.明洞饺子首尔最好的饺子和面食店 3.osulloc tea house绿茶专营店 4.味加本韩国最流行的养生粥店 some representative food of each country pa