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FoodsafetyArecentdocumentary（纪录片）ABiteofChina（《舌尖上的中国》）whettedChengJiayu’sappetite.The23-year-oldisfascinatedbyfreshingredients（新鲜的食材）,delicatepresentation（精美的菜式）,intricatecooking（复杂精细的烹制过程）anddiversetraditionsofChinesefood.However,aseriesoffoodsafetyincidentshasdamagedthecountry’sreputationforfinecuisine.Expertssaythataninsufficiencyofinstitutionalfoodsafetysupervision（食品安全监管机制存在的缺陷）isharmingthepublic’sfaithinfood.“Nowdiningoutishauntedbyquestions.Isthismeatsafe?Doesthismealcontainadditives（添加剂）Dotheyuseillegalcookingoil（地沟油）saidCheng,afoodqualityinspector（食品质量检验员）inWuhan.“Inmyjob,Ihavebeenshockedtoseewheresomefoodhascomefrom.”FiguresfromtheMinistryofAgriculture（农业部）showsChinaconsumesover2milliontonsoffoodeverydayfromover400,000foodmanufacturers,and3.23millionrelatedbusinesses.Totacklecomplicatedproblemsconcerningfoodsafety,theStateCouncilFoodSafety（国务院食品安全委员会）chairedbyVice-PremierLiKeqiangwassetupinHowever,underthecurrentframeworkoffoodsafetysupervision,morethanadozendepartmentsareinvolvedwithsixbureausandministriesdirectlyresponsibleforstagesfromfarmtotable.Heasked,“Howareyougettingalong?”→He howamIgetting B.howareyougettingC.howIwasgetting D.howwasIgetting

A.whatthematter B.whatthemater C.what’sthe D.whatwastheHesaid,“Don’tdothatagain.” thatA.saidtome;notto B.saidtome;don’t C.toldme;don’t D.toldme;nottoCanyoumake thathewillcomehere B.whenhewillcomehereC.willhecomehere D.whetherhewillcomehereDoyouhappento whereisher B.inwhichplaceisherC.whatheraddress D.theplaceheraddressExcuseme,butcanyoutell wherecanIgettothe B.whereIcangettotheC.howcanIgettothe D.howIcangettotheJohnasked tovisithisuncle’sfarmwithA.howwouldI B.ifornotwouldI C.whetherIwould D.whichIwould“Pleaseclosethewindow,”hesaidto theA.saidto;to B.toldto; C.asked;to D.saidto;please“Iamateacher,”Jacksaid.→He A.thatIama B.Iwasa C.thatheisa D.hewasa“You’vealreadygotwell,haven’tyou?”sheasked.sheasked ifIhavealreadygotwell,hadn’t B.whetherIhadalreadygotC.haveIalreadygot D.hadIalreadygotCheaptraveldestinationsforwinterCharleston,BC.(HotelCost:$72.33,Round-TripFlight:$303)ThecharmingcityofCharlestonisripeforexploringevenduringthecoolerwintermonths.CatchashowattheCharlestonStageCompanyorHeasked with aperformancefromtheCharlestonBallet.Ifit’syourfirsttimevisiting,takeacarriagetourofthecityexplore25to30blocksofthedowntownAnchorage,Alaska(HotelCost:$43.67,Round-TripFlight:$577.50)Walkonaglacier,seewildlifeandexploreattractivenationalparksforcheapinAnchorage.TheChugachMountainsareeasilyaccessible,just20minutesfromthedowntownarea.Washington,DC.(HotelCost:$150,Round-TripFlight:$206.50)TakeatriptotheLincolnMemorial,expressrespectandadmirationtothesoldiersthatservedinWorldWarIIattheNationalWorldWarIIMemorialanddiscoverothersitesthatHonorAmericanhistory---freeofcharge.Galleries,museumsandhistoricneighborhoodsareripeforexploringevenduringthewintermonths.Savannah,Ga.(HotelCost:$49,Round-TripFlight:$317.50)Takingaself-guidedtourofthissoutherncityisoneofthebestwaystoseefamouslandmarksandsitesfreeofcharge.Visitthe22publicsquaresandseetheGeneralCasimirPulaskimonument.Anddon’tforgettogetyourpicturetakenatthesamebusstopbenchusedinthemovie“ForrestGump”,inChippewaSquare.WhichplacewillyouchoosetogoifyouareinterestedinmodernAmericanA.Savannah, B.Charleston, WhatcanwelearnabouttravelinginTravelerscanoftenseewildlifeintheTravelerscanwatchaperformanceofTravelershavetotakeaself-guidedtourtoTraveleroftentakepicturesatthebusstopThepassageisNOTprobablytakenfrom A. B. C.web- D.MyinterestinChinesefoodstartedyearsago，whenIwasayoungreporterfortheWashingtonPost.Ourofficewasn’tfar1. Chinatown，whereIfoundsomeverygoodChineseThefirsttimeIeverateChinesefood，Ilovedit.I2. (notice)thefreshtasteofthemeatandvegetables.WhenIlearnedmoreaboutthefood，Ibegantounderstandwhy3. thisspecialfeature.Manyyearsago，Chinahad4. energycrisisbecauseitlostmuchofitswoodduetooverpopulationandpoor5. (manage)ofitsforests.Thislosswasverybadforthecountry，ofcourse，butitturnedouttobeverygoodforthefood.Woodbecameveryexpensiveandhardtoget，sotheChinesehadtoeitherfindasubstitutefortheir6. (value)wood，orlearnhowtouseitbetter.Thereweren’tanysubstitutessopeoplefoundwaystoeconomize.Inordertoeconomizein7. (cook)，theyhadtouseverylittlewood.Sotheystartedcuttingtheirmeatandvegetablesintosmallpiecesbeforetheyputtheminthehotoil.Thatway，thefoodcooked8. (fast)andtheysavedmorefuel.Thefood9. (prepare)inthiswaykeptitsfreshflavor—andit’sthisflavor10. attractspeoplefromothercountriestotheartofChinesecooking.Camelscertainlylikeeatinggreengrass，notdrygrass.But1. camelsalwayskeeplookingfordrygrass2. theirstomachsarefilledup.Aclassmateof3. (I)whosehomeisontheedgeofTurpanBasininXinjiangtoldmehishomehastwocamels；hesaidyoucouldimagineacamel’sappetite，foritcanslowlyswallowdozensofkilogramsofhay(干草)．Iaskedhim4. camelseathay，notgreengrass.Hesaidthecamelisakindofanimalwith5. strongsenseofsuffering，6.(fear)itsmasterlettingittravelthroughthedesertthenextday，andthehayinitsstomachismorehunger－resistant7. greengrass.Thecamelhasthebesttolerance.Unfortun