中国美食英语介绍

中国美食英语介绍第1页/共26页The8CuisinesofChineseDishes1SichuanCuisine

Sichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.

TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etc

TheMostFamousSichuanDishes:Stir-friedSpicyCarp(红烧鲤鱼）;Twice-cookedPorkSlice(回锅肉）；

DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour（粉蒸肉）;MaPoBeancurd（麻婆豆腐）；

ChongqingHotpot（重庆火锅）;RabbitMeatwithOrangePeel（陈皮兔肉）;BeanNoodlesinSpicySauce（川辣凉粉）;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauce

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牛牛文库文档分享第5页/共26页2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservings;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:

MaofengMountainSmokedFish（毛峰山熏鱼）

SmokedPreservedFishFulijiRoastedChicken（烤鸡）

ButterflyNoodles（蝴蝶面）

Bytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvillages(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.

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牛牛文库文档分享第7页/共26页3TheLuCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishesJi’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways（燕窝）

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牛牛文库文档分享第10页/共26页4TheMinCuisineFoodfromFujianProvinceandneighboringplaces.Peopletherearegoodatcookingdelicioussoup,andfoodtherearenotverystronginflavor,sourandspicy,sourandsweet,mildandfresharethemaincharactersofFujianfood.AndsnacksinFujianarealsoveryparticular,thediversityofpillsmadefromdifferentseafishhasbecomeoneofthemarksofMindishes.ThemostFamousDishes:MonkJumpsovertheWall（佛跳墙）/Double-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole)FishBalls（鱼丸）

FujianWonton(ravioli)（馄饨）

FujianRiceNoodles（福建米粉）

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牛牛文库文档分享第12页/共26页5Yue(Cantonese)CuisineFromGuangdongProvince,mainlymadeupof3parts:Guangzhou,ChaozhouandDongjiang.Thoughwitharelativelyshorthistory,Guangdongdishesisquitefamousallaroundtheworld.TheChinesefoodinmanyChineseTownmajorlybelongtoYueCuisine.”Daringtoeat”isacommonlyacceptedsayingforGuangdongnese,fortheyputeverythingedibletotheirdinningtable,thusYueCuisinehasthelargestdiversityofingredients.Whatismore,cooksinGuangdonghasalsocompoundedsomewesterncookingmethodswiththeirlocaltraditionalways,makingYueCuisinemorecreative.YueCuisineisalsofamousforitsfreshandmildflavor,whichhelpstokeepthenatureofingredients.TheMostFamousDishes:

Scalded

Shrimps白灼基围虾

SaltBakedChicken盐烙鸡

RoastedGoose（烤鹅）

TingzaiporridgeGuangdong-styleMooncakeRoastedSucklingPig（烤乳猪）

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牛牛文库文档分享第15页/共26页6SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:

FishHeadinCasserole（砂锅鱼头）

RiverCarpinSweet-and-sourSaucewithPineNuts（糖醋鲤鱼）

SteamedBunStuffedwithPorkandPeeledShrimpDifferentKindsofStickyRiceCake（糯米团）

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牛牛文库文档分享第18页/共26页7ZheCuisineZheCuisinehaslonghistoryinChinaduetotheancientprosperityeversinceSongDynasty.ItincludesplaceslikeZhejiang,NingboandShaoxing,allofwhichareplacesofhistoricalimportance.Hangzhoudishesarecharacteristicofthecuttingskillandthemildflavor;Ningboisfamousforitsseafoodcooking,whileShaoxingdishesarewell-knownforitsdelicate.TheMostFamousDishes:

PeeledShrimpswithLongjingTeaLeavesWestLakeWaterFloatGrassSoup西湖水水草汤

SteamedWestLakeGrassCarpinVinegarSauce蒸西湖草鱼醋汁

FriedSmallBells（西湖醋鱼）

SautéedPrawnsandEelwithFreshChilliPepper

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牛牛文库文档分享第20页/共26页8XiangCuisineFromHunanProvince,themiddlepartofChina.Hunandishesarealsoverypopularnowadaysbecauseofitsspicyandoilyflavor.Mostoftheingredientsarethoroughlystewed,thustakinginallthedeliciousandhotsaucecompletely.SmokedandpreservedchickenandporkarealsoveryuniqueinHunanProvince.TheMostFamousDishes:PreservedPorkFriedWithDriedRadishPeelSteamedPreservedPork（熏腊肉）

FriedStinkyBeancurd（油炸臭豆腐）

StewedDuckinChilliSauce（辣椒酱卤鸭）

FishHeadSteamedwithMincedPepper（胡椒蒸鱼头）

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牛牛文库文档分享第22页/共26页DumplingsWonton/huntunbaozijiaoziJiaozihasaverylonghistoryinChina,onceitwasinventedbyafamousdoctortopreventpeoplefromgettingsick.ThoughthepresentJiaozihaschangedalotfromtheoriginalone,itssignificancehas,however,improved.Nowadays,JiaoziisaverycommonfoodinthenorthpartofChina(asintroducedjustnow,inShandongProvinceandmanyotherneighboringplaces).WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etcNow,pleasejoinmeanduseyourownhandtocreatsomefantasticwork!

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StickyRiceWrappedinLeaves

AFamousAncientChinesePoetandStatesman-QuyuanWhenChinesePeopletalkaboutZongzi,wearealwaysrelatedtothisgreatman,whowastalentedasapoetbutchilledinhispoliticalcareer.Beingframedbysomeflunkieswhowerejealousofhistalentandafraidofhissenseofjustice,Quyuancouldnol