普洱茶英文解读

普洱茶英文解读*普洱茶*Pu-erhteaPu-erh,Pu”ertea,PuerteaorBolayteaisatypeofteamadefroma“largeleaf“varietyoftheteaplantCamelliasinensisandnamedafterPu”ercountynearSimao,Yunnan,China.Pu”ertea,PuerteaBolaytea,四周的普洱县。Pu-erhteacanbepurchasedaseitherraw/green(sheng)orripened/cooked(shou),dependingonprocessingmethodoraging.Shengpu-erhcanberoughlyclassifiedontheteaoxidationscaleasagreentea,andtheshouoraged-greenvariantsaspost-fermentedtea.Thefactthatpu-erhfitsinmorethanoneteatypeposessomeproblemsforclassification.Forthisreason,the“greentea“aspectofpu-erhissometimesignored,andtheteaisregardedsolelyasapost-fermentedproduct.Unlikeotherteasthatshouldideallybeconsumedshortlyafterproduction,pu-erhcanbedrunkimmediatelyoragedformanyyears;pu-erhteasareoftennowclassifiedbyyearandregionofproductionmuchlikewinevintages.时具有“绿茶”的特性常被无视，而仅仅被认定为是黑茶。其它种类的茶是在就是依据生产的年份和产区来分等级的，这点和葡萄酒的等级评定方式极为相似。Whiletherearemanycounterfeitpu-erhsonthemarketandrealagedpu-erhisdifficulttofindandidentify,itisstillpossibletofindpu-erhthatis10to50yearsold,aswellasafewfromthelateQingdynasty.Indeed,teaconnoisseursandspeculatorsarewillingtopayhighpricesforolderpu-erh,upwardsofthousandsofdollarspercake.Pu-erhteaisavailableaslooseleaforascakesofcompactedtea.1050晚清时期的茶。由于行家和商人会很情愿用几千美元去买一饼古茶。现在市场上既可以买到散装的普洱茶也可以买到压缩而成的饼茶。IntroductionandhistoryPu-erhteaistraditionallymadewithleavesfromoldwildteatreesofavarietyknownas“broadleaftea“(Traditional:大葉Simplified:大叶,dàyâ)orCamelliasinensisvar.assamica,whichisfoundinsouthwestChinaaswellastheborderingtropicalregionsinBurma,Vietnam,Laos,andtheveryeasternpartsofIndia.Theshootsandyoungleavesfromthisvarietalareoftencoveredwithfinehairs,withthepekoe(twoleavesandabud)largerthanotherteavarietals.Theleavesarealsoslightlydifferentinchemicalcomposition,whichalterthetasteandsmellofthebrewedtea,aswellasitsdesirabilityforaging.Duetothescarcityofoldwildteatrees,pu-erhmadeusingsuchtreesblendedfromdifferentteamountainsofYunnanarehighlyvalued,whilemoreandmoreconnoisseursareseekingpu-erhwithleavestakenfromasingleteamountain”swildforests.Thehistoryofpu-erhteacanbetracedbacktotheEasternHanDynasty.茶树制作而成的普洱。有关普洱的历史可以追溯到东汉时期。Pu-erhiswellknownforthefactthatitisacompressedteaandalsothatittypicallyageswelltoproduceapleasantdrink.Throughstorage,theteatypicallytakesonadarkercolourandmellowerflavourcharacteristics.Oftenpu-erhleavesarecompressedintoteacakesorbricks,andarewrappedinvariousmaterials,whichwhenstoredawayfromexcessivemoisture,heat,andsunlighthelptomaturethetea.Pressingofpu-erhintocakesandagingtheteacakespossiblyoriginatedfromthenaturalagingprocessthathappenedinthestoreroomsofteadrinkersandmerchants,aswellasonhorsebackcaravansontheAncienttearoute馬古道;pinyin:chámǎgǔdaò)thatwasusedinancientYunnantotradeteatoTibetandmorenorthernpartsofChinapressionoftheteaintodensebulkyobjectslikelyeasedhorsebacktransportandreduceddamagetothetea.砖形更利于马帮运输还能降低运输对茶的损毁程度。Judgingquality鉴别品质普洱茶英语THEFOLLOWINGPARAGRAPHSARETRANSLTEDBYQUANTAJudgingquality鉴别品质Qualityoftheteacanbedeterminedthroughinspectingthedriedleaves,thetealiquor,orthespenttealeaves.The“true“qualityofaspecificbatchofpu-erhcanultimatelyonlyberevealedwhentheteaisbrewedandtasted.Although,notconcreteandsometimesdependentonpreference,thereareseveralgeneralindicatorsofquality:茶的品质可以通过观看茶叶，茶汤，或者茶渣以鉴别好坏。一个具体批次的普洱茶的真正品取决于偏好，但仍可大致的用于鉴别茶叶的品质。Driedtea:Thereshouldbealackoftwigs〔嫩枝,小枝,末梢extraneous〔外部的〕matterandwhiteordarkmoldspotsonthesurfaceofthecompressedpu-erh.Theleavesshouldideallybewhole,visuallydistinct,andnotappearmuddy.Theleavesmaybedryandfragile,butnotpowdery.Goodteashouldbequitefragrant,evenwhendry.Goodpressedpu-erhoftenhaveamattesheenonthesurfaceofthecake,thoughthisisnotnecessarilyasoleindicatorofquality.标准。Liquor:Thetealiquorofbothrawandripepu-erhshouldneverappearcloudy.Well-agedrawpu-erhandwell-craftedripepu-erhteamayproduceadarkreddishliquor,reminiscent〔与of用〕使人联想…的〕ofadriedjujube〔枣〕,butineithercasetheliquorshouldnotbeopaque〔不透亮的,“mudd,多泥的“orblackincolour.Theflavoursofpu-erhliquorsshouldpersistandberevealedthroughoutseparateorsubsequentinfusions,andneverabruptlydisappear,sincethiscouldbethesignofaddedflavorants.茶汤：普洱生茶、熟茶的汤色都不会显得很沉的。存放较长时间的生普洱和精加工的熟普洱可能会冲泡出一种枣红的汤色，但在前面两种状况里，汤色都不会是浑浊的或者太偏黑色。掉。假设真的突然消逝，那可能意味着茶里添加了食用香料。Youngrawpuerh:Theidealliquorsshouldbearomaticwithalightbutdistinctodoursofcamphor,richherbalnoteslikeChinesemedicine,fragrancefloralnotes,hintsofdriedfruitaromassuchaspreservedplums,andshouldexhibitonlysomegrassynotestothelikesoffreshsencha.Y oungrawpu-erhmaysometimesbequitebitterandastringent,butshouldalsoexhibitapleasantmouthfeeland“sweet“aftertaste,referredtoasgān甘)andhúigān(回甘).制的生普洱茶：〔〕……制的生普洱茶有时会很苦涩，但也可以体会一种很奇特的口感和品饮过后的一种甜味，这被称为甘或回甘。Agedrawpuerh:Agedpu-erhshouldneversmellmoldy,musty,orstronglyfungal,thoughsomepu-erhdrinkersconsidersthesesmellstobeunoffensiveorevenenjoyable.Thesmellofagedpu-erhmayvary,withan“aged“butnot“stuffy“odour.Thetasteofagedrawpu-erhorripepu-erhshouldbesmooth,withslighthintsofbitterness,andlackabitingastringencyoranyoff-sourtastes.Theelementoftasteisanimportantindicatorofagedpu-erhquality,thetextureshouldberichandthickandshouldhave verydistinctgān(甘)andhúigān(回甘)onthetongueandcheeks,whichtogetherinducessalivationandleavesa“feeling“inthebackofthethroat.陈年生普洱：陈年普洱茶闻起来应当没有霉味、也没有猛烈的菌味，尽管一些习惯喝普洱茶的人认为这些气味不厌烦，甚至宠爱。陈年普洱的气味会变化，留意是„陈年的‟味道而不是„陈腐‟的。陈年生普洱或熟普洱的味道会很滑，带稍微的苦涩，没有一种刺激性的味道或酸味。品尝的味道也是鉴别陈年普洱茶质量的重要标志，质地需要厚实，而且在舌和颊有明显的甘和回甘，这是一个生津的过程，并在喉咙后部留下一种“感觉”。Spenttea:Wholeleavesandleavebudsystemsshouldbeeasilyseenandpickedoutofthewetspenttea,withalimitedamountofbrokenfragments.Twigs,andthefruitsoftheteaplantshouldnotbefoundinthespenttealeaves,howeveranimal(andhuman)hair,strings,ricegrainsandchaffmayoccasionallybeincludedinthetea.Theleavesshouldnotcrumbe粉碎〕whenrubbed〔摩擦〕,andwithripenedpu-erh,itshouldnotresemble〔类似〕compost〔肥料〕.Agedrawpuerhshouldhaveleavesthatunfurlwhenbrewedwhileleavesofmostripenedpuerhwillgenerallyremainclosed.茶渣:整片的叶子和叶芽系统可以很简洁看到，而且易于从茶渣中选择出来，只带有不多的烂掉局部。嫩枝和茶树的果实是不该在茶渣里看到的，但是间或在茶里会看到动物〔以及人类〕的毛发，线头，米粒和谷壳等。茶渣里的叶子不应当一摩擦就粉碎掉，而对于熟普洱，会保持收缩的。20味】Englishversion英文版Hello!Hello!Everyone，thisBabyisaLaoCangFamliy，andItcontains20kindsofsmallTuocha16ripeand4raw。IfIfyouchoosesixdifferentflavorsoftea,youwillreceiveasurprisegift。Whywait?Choiceandbuyrightnow!老仓全家福共20味熟茶生茶都有，看看都有那些口味哦„„宠爱的朋友赶快行动了„„Pu’erisPu’erisafamousteawithlon-standingancienttraditionsYunnanProvince.Pu’erteahasbecomewildlypopularincontemporarytimesowingtoitsnaturalpreparationtechniques,healthbenefitsanditslong-lastingbrewingstrength.普洱茶是历史悠久的云南传统名茶。在生活渐渐富有的当今，普洱茶以其自然生态、袪病养生和陈香浓郁、耐冲泡的品质特点，越来越受到人们的关注和宠爱。其自然生态、袪病养生和陈香浓郁、耐冲泡的品质特点，越来越受到人们的关注和宠爱。WhatWhatisPu’erTea?Pu’erTeaisPu’erTeaismadeofsun-driedbroad-leafgreentealeavesselectedincertainareasofYunnanProvinceasrawmaterials.Therawmaterialsarepost-fermentedandprocessedintolooseteaandpressedtea.Theproductsincluderawtea,whichisagednaturallyandripeteawhichisartificiallyfermented.普洱茶是以云南省肯定区域内的云南大叶种晒青毛茶为原料,经过后发普洱茶是以云南省肯定区域内的云南大叶种晒青毛茶为原料,经过后发普洱熟茶。TypesTypesofPu’erTea:Pu’erPu’erTeacanbeseparatedintotwotypes,rawandripe.Rawteabeginsasastrong,stimulanttea;afteranaturalagingprocessofseveralyears,itofseveralyears,itnaturallymellowsinflavorandeffect,alwaysimprovingwithage;ripeteaismoderateanddrinkableimmediatelyaftertheartificialfermentationprocess.Therich,aromaticflavorfurthermellowsandimprovesafterstorage.Theteascanalsobeseparatedbytheirshape,suchasrounddisccakes,teardropcakes,bricksandloose-leaf,aswellassomemorespecialshapes,suchasgoldenmelons,etc.普洱茶依制法可分为生茶、熟茶。生茶茶性刺激，多年存放能使其自然普洱茶依制法可分为生茶、熟茶。生茶茶性刺激，多年存放能使其自然发酵，茶性转为温顺，口感极富变化;熟茶茶性温顺，是为即饮而承受的人工渥堆发酵，其味道醇厚浓郁，存放后更是陈香飘逸。依外型则可分为：饼茶，沱茶，砖茶，散茶及一些特种茶形，如金瓜贡茶等。分为：饼茶，沱茶，砖茶，散茶及一些特种茶形，如金瓜贡茶等。TheTheStorageofPu’erTea.(普洱茶的存放)Pu’erteahasalsoPu’erteahasalsobeenlaudedasthe“drinkableantique”.Theaperiodoftime;freshrawteabrewsintoabright,yellowishbrothandpossessesastrong,almostharshflavor;agedrawteabrewsanamberbrothandpossessesamellowflavor.Freshripeteabrewsintoabrightredbrothpossessingasmoothmellowflavor;oldripeteabrewsdarkredwithathickmellowflavor.Theflavor,qualityqualityandvalueofPu’erteaconstantlyincreasesovertimewithwithproperstorage.“可以喝的古董”是普洱茶的又一美誉。经肯定时间存放良好的普洱茶，其汤色、味道都将消灭不同的变化，如生茶亮如琥珀、味道浓烈刺激;老生茶则汤似玛瑙，醇和滑爽;熟茶鲜红光明、味道醇浓润滑;老熟茶更是红浓明媚、陈香浓郁。随着存放时间与品质的提升，其经济刺激;老生茶则汤似玛瑙，醇和滑爽;熟茶鲜红光明、味道醇浓润滑;老熟茶更是红浓明媚、陈香浓郁。随着存放时间与品质的提升，其经济价值也水涨船高。TheThefollowingisthe20tastesofLaocangfamily,choosethemyouwillhaveahappyandhealthylife.ItItisgoodforhealthandbeauty,dontwait,friends.一、TheculturalhistoryofPu”erTeaPu”erTearoseupintheEasternHanDynasty,turnedintocomityintheTangDynasty,begantobepopularintheSingDynasty,asfinalizedintheMingDynastyandwasprosperedinQingDynastywithahistoryofthousandofyears.Pu”erTeateawasoriginallynamedbyitscentraltradingarea,in1729QinggovernmenthadfirstestablishedanadministrativezonenamedPu”erTeazoneinYunnan.Fromthe1970‟s,Pu”erTeabecomehotinHongKong,Macao,Taiwan,Japan,Koreaandsoon.Pu”erTeaishotbecauseitshabitatofhighelevationandfogygrowingenvironment,inispollution-freeinnature,ismellowintasteandlongintheaftertaste;Moreover,theuniquemanufacture,transportation,packagingofPu”erTeamadeitbecomeauniquesecondfermentingtea,thushasformedit‟stheuniquecrustedfragranceandthehealthcarefunction.二、KeepdrinkingthecrustedPu”erTea,awaytogoodhealthZhaoMinxueofQingdynastywrittenin“BenzaoGangmuShiyi”:Pu”erTeatastesbitter,reducethefatandthepoisonouslfcattle…cleanstheintestinestohelpreleases.DoctorAmilcarobioftheParisSaintAntonymedicinedepartmentfoundthatabove40%of40casesofillnessdranktheYunnanPu”erTeainthetest,havelosetheirweightbyvariousdegrees,10of13caseswereratherwellinreducingthelipoid,and33.4%to50%hasvariouseffectsinreducingthethreeacidsglyceride,thecholesterol,theblooduricacidandsoon.ProfessorBellKetuoinFrenchParishadtreated20casesofhighbloodfatbydinkingthreebowlsofYunnanPu”erTeaeveryday,afteramonth,hefoundthecasesreducedthebloodfatby13%,alcoholcontentinthebloodethylalsoreduced,buttheillsdrankthesimilarquantityotherteashadnochangeinbloodfarProfessorSunLuxiofTaiwanUniversityhadstudiedandfoundthatPu”erTeacansuppressedthecholesterolby41%intheliver,increasestoremoveby66%.TearesearchinstituteofsouthwestagriculturalcollegecooperateswiththeCPLA301HospitalinrecentyearstoresearchonthetreatmentofthesenilehighcholesterolbloodsicknessinrelatingtothesafetyofPu”erTea,resultsindicatedthatPu”erTeahastheobvioustreatmenttothesenilehighcholesterolbloodsickness,accordingtotheWHO‟Srecommendationontoxicologytype,Pu”erTeabelongstothesafenon-toxicscope.三、ThedeferentKindsofPu”erTeaProductsPu”erTeacanbedividedintheantiquetea(before1938),thelabelingtea(from1938to1967),theChitsecaketea(since1967uptillnow)andsoon,andthenstillcanbedividedintothebricktea,thecaketea,theballteaandsoonindeferentpatterns,wecandistinguishthequalityofPu”erTeaishighornotbasingonthe“FoursecretsinbuyingPu”erTea”andtheSix“notto”policiesinselectingPu”erTea.Foursecretsinbuyingpuer:Clearinsmell,itmustbeclear,cannothavethemildewsmell;Pureincolor,itisdarkbrownlikejujubeinsteadoftheblackpaintlike;Right instoring,itisstoredinthedrywarehouse,cannotbedepositedinthemoist;soup,itssoupteatemperatureandmellow,insteadofthemixedflavors.six“not”policiesinselectingPu”erTea;1,nottotakethewrongmanufacturingyearastherangepole;2,nottoconsidertheforgepackagingastheture;3,nottotakethedepthofsoupcolorastheexcuse;4,nottogetmissedbyaddedflavoroftea;5,nittosummonthemoistureandwarehouseoftea;6,nottoconsiderbytheageandvarietyofteatree.四、ThedeferenceofripePu”erTeaandmaturePu”erTeaRipePu”erTea:Theoriginalnature,theoriginalnature,theoriginaltasteofteaneedsaratherlongtimetofermentintocrustedfragrantPu”erTea.Maturetea:Theoriginalnatureandtasteofteahasnaturallychangedbythefermentation.MoistenspilingPu”erTea:Theoriginalteahasartificiallychangedbythequickfermentation,whichisnon-irritantinflavorbutnotsogoodasthematurePu”erTea.五、HowtodrinkfinePu”erTeaTeaisonekindofancientandcivilizedbeverage,Chinaistheearliestcountrytodiscoverandapply“tea”intheworld,teahasnowbecomeoneofthethreemajorbeveragesintheworld.SupposedtoobservethesoupcolorindrinkingthehighqualityPu”erTeateaatfirst:ThePu”erTeateaappearsthedifferentchangeinthewatercolorbecauseofthedeferenceoffermentingdegreeandtime,ifitisthenewandripePu”erTea,theteasoupisthick,andtheflavorisgreenishintaste;theoldPu”erTeaisinsufficientintheaftertaste,butthebitterandastringentflavorhasalreadydesalinatedbecausethefermentingtimeisnotsolongasthequest;ifitistherealcrustedPu”erTea,thecolor,thefragrance,theflavorareallthebestintesting.ThehighqualityPu”erTeaneedsabort5gramsineachsteep;itcancontinuouslysteepfor15times.Thelengthofsteepingtimedirectlyaffectstheflavorofteasoup.Beforethesteep,thepressedPu”erTeahadbetterfirsttobeunwrapfor1-2weekinadvancetoawakethenatureoftea;asforthebricktea,caketea,ballteatheunwrapcanbeshorter,otherwisethedensityofsoupthattheseteassteepoutwilltooheavytotaste.LtcertainlycanrestonpersonallyfavoritestosteepPu”erTeatosuityourtasteisok.InDrinkingthePu”erTea, besidestoviewsoupcolorandtocontrolthesteepingtime,tosmellthefragranceisalsoveryimportant,thefragranceofPu”erTeaisdeferenttotheclearfragranceTaiwanhighmountaintea,thefragranceofnewPu”erTeaisslightlysimilartothatoftheTaiwantea,onlybecausethePu”erTeaneedstheaffiliationbytheairintherightamountofmoisturecontent,which actsasthesecondfermentation,toachievethecrustedfragrance,thereforethefragrancePu”erTeaisthearomaticcompoundwhichteaitselfincludesthataffectsbythelengthofstoringtimeandtheenvironment.Thiscrustedfragranceisgoodornotcanbeidentifiedbythesmellinspirationduringthesteeping.FinallysupposedtoobservethebottomindrinksthehighqualityPu”erTea,namelytousethefingertopinchestheteabottomtoidentifytheteaisdelicateornot.六、ThedepositofPu”erTeaPu”erTeaislfvariousmethodsindepositing,infactitonlyneedstodestoredinacleanandventilatingplacethen,“wherepersoncanlivetobeallowedtodepositPu”erTea”.Generallydonothavethedirectsolarradiation,donotplaceintherefrigerator,donotputintothesealandvacuumtank.七、TheinternationalauctionvalueofPu”erTeaTheGuangzhouinternationalspringandautumnhighqualityteatradefairheldupinNovember24,2023,thereweremorethan100teaproducersparticipatedinthisfair,acautionofPu”erTeakingteawasalso.heldupatthesametime,theresultofcautionwasquiteamazing.100gramofPu”erTeakingteasoldbyadealpriceof168,000RMB Yuan,setdownahighestrecordofteaauctionsincewhichthe“TiekwanYinkingtea”hadcreatedarecordof120,000RMB 2023.OnMay20of1998,TaiwanhadheldupthefirstinternationalPu”erTeafair,the100-year-oldTongQingteacakesauctionedbyadealprice5000,000TaiwanYuan(equaltoRMB125,000Yuan)ateachpieceof300gram,YunnanPu”erTeabecometheinternationalnewsatthefair.ThegenerationofthefamousChinesecelebrityLuXunhadauctioned3gram,Pu”erTeainthespringof2023,thedealpriceisRMB12,000Yuanintotal.Pu”erTeaisbecomepopularmoreandmore.ItisprocessedinhandpickedhighqualityYunnanPuErTeathroughscientificmixingandextractingwithmodernhighandnewtechnology.Ithasrufousoutsidecolor.Thehotwatercolorisclearandredbrightwithpuretasteandfull-bodiedfragrance.Ithastheuniquecolor,fragranceandtasteofPuErTe