英语课前演讲美食介绍

TastyFoodFromDifferentCountries1整理课件Whenwetalksaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwillintroducesometypicalandpopularfoodinthisPPT.2整理课件FrenchSnacks3整理课件Mealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.

However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.4整理课件SimplefoodofFrance:thesandwichAsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.5整理课件

Croissant（羊角面包）Thecrunchy(易碎的)pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!6整理课件CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.火腿干酪三明治7整理课件

crepes（可丽饼/法式薄饼）Theingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilkbutterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavoury8整理课件Macaron

(玛卡龙/小圆饼)Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.9整理课件Japanesecuisines10整理课件

Japanesecuisineisbasedoncombiningstaplefoods,typicallyriceornoodles,withasoupanddishesmadefromfish,meat,vegetable,tofuandthelike—toaddflavortothestaplefood.Theseareusuallylowinfatandhighinsalt.AstandardJapanesemealgenerallyconsistsofseveraldifferentfood，accompanyingabowlofcookedwhiteJapaneserice,abowlofsoupandsomepickles.11整理课件Noodles

areanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.Noodles12整理课件Yakisobah(油炸面)

-JapanesefriednoodlesUdon乌冬面

13整理课件Soba

---荞麦Sobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.

14整理课件

Onigiri饭团

RiceBowl

Domburi

大碗盖饭KareRaisu日式咖喱饭rice-basedmeal15整理课件FriedRice

FriedricehasbeenoriginallyintroducedfromChina.Avarietyofadditionalingredientssuchaspeas,egg,Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried.Itisasuitabledishforusingleftoverrice.16整理课件SeafoodDishes

Hundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.17整理课件Sashimi

[sɑ'ʃimɪ]

-----生鱼片

Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauce

(调味汁)

andwasabi

(芥末酱).18整理课件Yakizakana

(烤鱼)

Yakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.19整理课件壽司(Sushi)

Sushi['suʃɪ]isafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients.Formsofsushipresentationvary,buttheingredientwhichallsushihaveincommonisrice.Themostcommoningredientsisseafood.20整理课件DessertsinJapan21整理课件和菓子(wagashi)

Japanese-stylesweets22整理课件ItalianfoodTypicalfoodsvarybyregioninItaly.TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith.23整理课件TheMotherofWesternFood

Whenwetalkaboutit,Ithinkthespaghettiandthepizzawillbemostpopular.24整理课件Pastaistypicalinbothareas,butthewaythepastaispreparedvaries.Inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.25整理课件Pastaistraditionallyastaple（主食）ofItalianfood.Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld'sfavoritefoodaheadofmeat,riceandpizza.

26整理课件CheeseisalsoveryimportanttoItaliancooking.Parmesancheese（帕马森乳酪）hasalonghistoryofpopularityinItaly.

27整理课件PizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPiza,anoldItaliancity.PizzaPizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithatomatosauce,cheeseandvarioustoppings.

28整理课件Inpizza,therearelotsofthings,suchasmushrooms,butterandpepper.Itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.29整理课件

ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.30整理课件Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.31整理课件

TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.32整理课件RegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine（川菜）,Shandongcuisine（鲁菜）,Jiangsucuisine（苏菜）andGuangdong（粤菜）(Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geograp