为什么吃肉与毒无异

为什么吃肉与吃毒无异？一.正如我们的身体在恐惧、或紧张时会得病一样，动物在极度的情况下，体活命而极度挣扎时，体内的多种尤其是肾上腺素会异常分泌，尿酸与多种毒性分泌物、激素、排泄物遍布在血液与身体组织之内。他们死后，大量的和毒素便留在了肉中，随后毒化食用者的身体组织。营养机构早已：动物死尸是富含大量毒素的物质！而二.物一个以五万名素食者为对象的，在研究领域引起巨大震撼。报告指出：这群素食者罹患的比例之低，相当令人惊讶。与同样及的人比较，各类癌其最主要的原因，不外乎以下几点：1.苯基嘌呤两斤左右的炸牛排所含的物质：苯基嘌呤，和六百支香烟一样多！实验证明：老鼠若喂以苯基嘌呤，就会得胃癌及白血病！2.甲基胆菲肉类脂肪热至高温就会形成‘甲基胆菲’，而烹调肉类常常需要热至高温（植物油即使加热过度也不会形成这种物质）。将这种物质供给小动物就会使其罹患，即使少量的甲基胆菲，也会促使动物对其它物质敏感，而增加其患癌的机会。3化学添加物动物存放一段时间，就会自然腐变成的青灰色。肉商为了使它们‘好看’，于是就在肉：这些化学添加物多是物质。4.肉食英美两国的科学家经过研究发现，肉食者肠内所含的微生物与消化液发生作用时，产生的化学物质被认为会导症。这也说明了为什么肠癌在以肉食为主的地区，如、西欧等地非常普遍，而在以蔬粮为主的则很少发生。苏格兰人比英国人多吃百分之二十，得肠癌的比例在全世界也是名列前茅。三.化学毒物1,现在全世界的农田大都用的化学物品（杀虫剂与化肥、生长激素等）便很难破坏。所以当你吃肉时，人类因此变成各种杀虫剂、毒素高度富集的最后吸收者。2.抗生素为了加速动物的成长、肥胖，以及改进肉的色泽、口感，提供肉类的动物往往被迫吃下大量的化学物质：、开胃药、抗生素、镇定剂，以及化学混合饲料。四.动物的疾病动物经常会一些疾病，当动物身体的某一部分长了或肿瘤，将有病五.很快，在肉类中就会形成名为「尸毒」的变性物质。由于尸毒会在后立刻释放，所以肉类、鱼类、蛋类及动物类食品有一个共同的性质：很快就会分解。六.肾脏病痛风关节炎一位医生曾将肉食者与素食者的尿液加以分析，从中发现：为重负担时，无法排除的尿酸就在体内,它停留在关节里，就会产生痛风、风湿痛、关节炎七.便秘我们的消化系统并不适合消化肉类，因此肉食者经常抱怨排泄。由于纤维极少，肉类在消化道中移动得非常缓慢（比谷类与蔬果慢四倍左右），所以在社会，慢性便秘几乎成为了共同的苦恼。许多显示，促使正常排泄的纤维，只能从恰当的植物类食八.高血压心脏病动物肉中的脂肪，如胆固醇，无法将其完全分解，这些脂肪会附于这种的情况就叫心脏病变，它使心脏承受很大的负担，迫使它极为用力地将血液送到狭九.综论肉食者必须面对的事实是：以上简述，已足以证明：肉食有百害而无一益，愚者贪食其味而自服其毒。在此，我们谨将世界各国的研究成果、临床诊治统计报告和您身边的事实加以罗列，让医学和事实告诉您：吃肉，是用自己的健康和作为支付代价的最WhyeatingmeatisthesameaseatingpoisonI.Asourbodywillgetsickwhenweareinfear,angerortension,itisalsolikeanimalswhoareinextremelydangerouscircumstances,theirbodywillhaveagreatdealofbiochemicalchanges.Theyhadextremefearofdeathandgreatpain,andsawtheirseesimilarwastragicallyslaughtered,inordertosurvive,theydidtheextremestruggle,thenavarietyofhormonesofbody,especiallyadrenalineabnormalsecretionofuricacidandavarietyoftoxicsecretions,hormones,excretawerealloverinthebloodandbodytissues.Aftertheirdeath,alargenumberofhormonesandtoxinswillremaininthemeat,thenwillpoisonthebodytissuesforwhoeattheirmeat.USnutritionagencieshavepointedout:deadanimalbodyisrichinalargenumberoftoxinssubstances!Andcomparewiththis,theproteinwhichisfromthenuts,beansandcerealsisobviouslymuchmoreAstudyof50,000vegetarianshascausedtremendousshockinthefieldofcancerresearch.Thereportnotesthatthelowproportionofthesevegetariansaresufferingfromcancer,itisasurprise.Comparedwithpeopleofthesameageandsex,theincidenceofvarioustypesofcancerinthisgroupofpeoplesignificantlyreduced.Thereportconcluded:"Theyobviouslycanlivelonger."Themainreasonforthissituationisbecause:1.Phenylpurine,AbouttwopoundsoffriedsteakcontainsPhenylpurinewhichisthecarcinogens,itisasmuchasthatofsixhundredcigarettes!Experimentsshowthat:Ifmiceisfedwithphenylpurine,itwillgetgastriccancerandleukemia!(2)Methylgall-Philippine,Ifthefatmeatisheatedtohightemperature,itwillforma'Methylgall-Philippine',andcookingmeatisoftenrequiredtoheattohightemperature(vegetableoilwillnotformthismaterialevenisheatedexcessively).Thesupplyofsuchsubstancestosmallanimalswillmakeitsufferingfromcancer,evenasmallamountofMethylgall-Philippinewillalsopromotetheanimaltofeelsensitiveforothercarcinogensandincreasetheirchanceofcancer.3ChemicaladditivesIfanimalmeatiskeptforsometime,itwillnaturallyrotintoasickgreengray.Inordertomakethem'good-looking',themeatmerchantsaddednitrates,nitritesorotherpreservativesforthemeat,whichmakethemeatshowabrightredcolor.Inrecentyears,therearereportspointout:thesechemicaladditivesarecarcinogenicsubstances.4.Meatcausingcancer,Anglo-Americanscientistshavefoundthatwhentheactionisfromtheintestinesofmeateaterswhichcontainmicroorganismsanddigestivejuice,theproducedchemicalsubstancesareconsideredtoleadtocancer.Thisalsoexplainswhycolorectalcancerismaininmeat-basedareas,suchasNorthAmerica,WesternEuropeandotherplaceswhichisverycommon,butitisrareinwherethevegetableandgrainisthemainfood.Scotspeopleeat20percentmorethanmeatthanBritishdo,theproportionofgettingcoloncancerisalsoatthetopofthelistintheworld.ChemicalToxins1.Mostoftheworld'sfarmlandisnowtreatedwithtoxicchemicals(pesticidesandfertilizers,growthhormones,etc.)tocontrolpestsandincreaseproduction,whilethesetoxinswillbestoredintheanimalsandfishwhoeatplantsandgrass.oncestored,itisdifficulttodestroy.Sowhenyoueatmeat, ethelastabsorberwithavarietyofpesticidesandhighlyenrichedtoxins.2.HormoneantibioticsTospeedupthegrowthofanimals,obesity,andimprovethecolorandtextureofmeat,animalsareoftenforcedtoeatalotofchemicalsubstances:hormones,appetizers,antibiotics,tranquilizers,andfeedwithmixedchemical.AnimaldiseaseAnimalisofteninfectedwithsomediseases,whenapartoftheanimalbodygrowscancerortumor,thediseasedpartwillbecutandtheremainingpartwillbesenttothemarkettosell.Andworseofall,somelongtumorpartsaremixedwithmeattomake"hotdogs",hamorfillingsandotherPtomaineWhentheanimaliskilled,theproteinofbodywillcondenseand positionoftheenzyme,andthenquicklybreaksdown.Soon,ThedenaturedsubstancesnamedPtomainewillbeformedinthemeat.Astheptomainewillbereleasedimmediayafterdeath,someat,fish,eggsandanimalfoodhasacommonnature:theywillsooncorruptand Renaldisease,goutandarthritis,AUSdoctorhasyzedtheurineofcarnivoresandvegetariansandfoundthatinordertoexpelnitrogencompounds,theburdenonthecarnivore'skidneysisthreetimestheburdenofvegetarians.Whenthekidneyscannothandletheheavyburdencausedbycarnivorous,theunexcellenturicacidisstoredinthebody.Whenitstaysinthejoints,itwillproducegout,rheumatism,arthritisandothersymptoms;whenuricacidaccumulationinthenerve,itwillproduceneuritisandsciatica.ConstipationOurdigestivesystemisnotsuitablefordigestionofmeat,someateatersoftencomplainthedifficultyofexcretion.Duetowithverylittlefiber,meatinthedigestivetractmovesveryslowly(fourtimesslowerthancerealsandfruitsandvegetablesdo),sointoday'ssociety,chronicconstipationalmost eacommondistress.Manystudieshaveshownthatfiberswhichpromotenormalexcretioncanonlybeobtainedfromappropriateplantfoods.HypertensionandheartdiseaseThefatinanimalmeat,suchascholesterol,whichcannotbecompley posedbythehumanbody,thesefatwillbeattachedtothemeatvesselwall.Withdaysandmonthsmultiplying,blood emoreandmorenarrow,theamountofbloodgothroughgetlessandless.Thisdangeroussituationiscalledheartdisease,itmakesthehearttobearagreatburden,forcesitveryhardtosendbloodtothenarrowbloodvessels,thenhighbloodpress