英美饮食文化课件

BritishFoodAsweallknown,Britishfoodhasabadreputationabroad.ApartfromFishandchips,itseemsthattherewasnothingtobepraised,butwhat’sthefact?众所周知，英国食物在国外可谓是声名狼藉。除了炸鱼薯条(Fishandchips)之外似乎就没有什么拿得上台面的东西，不过果真如此么？InBritain,thegeneralwealthyfamilyoftenfourmealsdaily,namelybreakfast,lunchandrefreshmentsanddinner.在英国，一般富裕人家往往每日四餐，即早餐、午餐、茶点和晚餐。Fourmealsaday

InBritain,sandwichesplayasignificantroleinthelunch.在英国的午餐中，三明治扮演着一个重要的角色。lunch

英式下午茶一般一两点左右开始,通常是搭配成套，包括一壶茶及一份点心。点心有三明治、奶油松饼或是小蛋糕。Itbeganaroundor2o'clock,usuallyistie-inwholeset,includingapotofteaandasnack.SnackcontainsSandwiches,Sconeoralittlecake.AfternoonteaDinner传统的正餐通常有四道菜：第一道是汤，第二道是鱼，第三道是肉，第四道是甜点、布丁拼盘，和冰淇林，现在正餐基本上由头盘、主食和甜品组成。Thetraditionaldinnerusuallyconsistsoffourcourses:thefirstissoup,secondfish,thirdmeat,fourthisthedessert,pudding,andicecream.Now,thesupperbasicallyconsistsofappetizers,staplefoodanddessert.英国国菜鱼和薯条在英国是一个受欢迎的外卖食品，起源于1858年或1863年。它由炸制的传统的鳕鱼或比目鱼裹着面糊面包屑，并配上炸土豆条。Fishandchips(sometimeswritten"fish'n'chips")isapopulartake-awayfoodthatoriginatedintheUnitedKingdomin1858or1863.Itconsistsofdeep-friedfish(traditionallycod,haddockorflounder)inbatterorbreadcrumbswithdeep-friedchipped(slab-cut)potatoes.Americanscookthemeatofdifferentanimals,buttheirfavoritemeatissteak.Theyalsoeatalotofchickens,aswellasfishandotherfoodsfromthesea.ifyouareasksomeAmericansmhowtheyliketheirsteakcooked,theanswersmightbequietdifferent.美国人吃不同的肉类，但他们最喜欢的是牛肉。当然，鸡肉和海鱼也是他们的美食。如果你问美国人他们喜欢几分熟的牛排的话，答案可能会相当不同。ThemeatAmericanscarealotofthespeedofdoingthings.MostAmericanseatbreakfastandlunchquicklyunlessitisasocial,businessorafamilyoccasion.Theeveningmeal,however,isusuallylongerandatimeofthefamilytogettogether.InthemindsofAmericans,tobepunctualistheprincipleofbeingapoliteguest.DiningCustoms<1>美国人关心很多做事的速度。大多数人吃早餐和午餐非常的快，除非它是一个社会企业或家庭聚会的场合。但是晚饭，通常是一个时间较长的家庭聚会。在美国人的心目中，守时是一个客人礼貌的原则

Afterthedinner,theguestusuallystaytwoorthreehours,talkingfreely,butathoughtfulpersoniscarefullnottoprolonghisstay.Mostdinnerpartiesbreakup