西餐菜单组成部分

1、What is a Menu?什么是菜单?In French means “A Detailed List”在法语里的意思是 “细致的清单”Labeled as working Documents or “Blueprints”菜单同样称之为工作资料的标识或蓝图 A Communication, Marketing and Merchandising Tool是一个沟通的纽带，连接市场和商品，生意和生产Must be in Harmony and Balance to achieve the desired outcomes它必须是协调和平衡的，以此来达到所期望的结果1Evolution 发展

2、A lists of Food最初菜单只是食品的清单In seemingly random fashion with the food being Raw, Prepared or Cooked慢慢开始介绍食品存在的方式和烹饪方法With the Formulation of Menus, Artistry and Flair began to Influence the Various Ways and Style of Cooking随着菜单的表达更具有艺术性和鉴赏性，直接影响了多元的烹饪方法和风格 Today Foods from all Corners of the Globe are

3、 readily Available in Different Menus.当今，可以轻而易举地得到来自世界各地的食品，因此菜单的制定更为广泛2Consideration to Planning Menu菜单制作的考虑CompetitionLocationCustomers (spending power)Modern Trends in Food FashionSpace & Kitchen EquipmentNumber and Capability of StaffAvailability of SuppliesCosting竞争地点顾客 (具有消费能力的)食品流行趋于现代厨房的设备和空

4、间员工的数量和能力有效的原料供给成本计算3Starting Process最初的程序Competition竞争Location地点Customers (spending power)顾客 (消费能力)4Consideration Options考虑抉择Modern Trends in Food Fashion食品流行趋于现代Space & Kitchen Equipment厨房的设备和空间Number and Capability of Staff员工的数量和能力Availability of Supplies有效的原料供给5Most important Element最重要的因素Costin

5、g成本计算6Types of Menu菜单的种类Ala Carte Menu零点菜单Set Menu套餐菜单Function /Buffet Menu宴会自助菜单Cyclic Menu循环菜单7Ala Carte 零点菜单Literally translates to “According to a Card”直面翻译为“以卡片为根据”Free to choose the Number & Type of Dishes.菜单被客人用来选择菜品的数量和类型The Dishes are “Cooked to Order”所有菜品依照订单制作A Waiting Time有等待的时间Each Gues

6、t, (or table) is served at his or her Own Pace依照不同客人的速度服务8Set Menu 套餐菜单Table dhote Menu, “Table of the Host”可以称之为桌餐的灵魂Fixed and Limited Number of Courses通常设定好菜的道数Most Commonly 3 to 4 Course通常为三道菜配咖啡There is Some Choice of Dishes within the Course有时有可选择的主菜The Price is Set or Fix菜单价钱是固定的All Guests are

7、 Served the Same Meal One Course at a Time所有的客人在同一时间服务9A typical 3 Course Set Menu三道菜菜单Entre or Starter头盘Main Course主菜Dessert甜品Coffee or Tea咖啡，茶10A typical 4 Course Set Menu四道菜菜单Example AAppetizer头盘Soup汤Entre主菜Dessert甜品Coffee or Tea咖啡，茶Entre in America is main course, But In Europe, Entre is refer t

8、o as first courseExample BEntre or Starter 头盘Main Course I主菜1Main Course II主菜2Dessert甜品Coffee or Tea咖啡，茶11Function/ Buffet Menu宴会及自助菜单Special Occasion ; Weddings or Parties特别适用于大的宴会Fixed Price有固定的价钱Similar to Set Menu, but Offers Little to No Choice类似于套餐菜单，只有少量的选择It can be Four to Eight Courses or M

9、ore可以是4-8道菜或是更多Buffet it can be choice of International or Local自助餐形式可以是国际的或中式的12Menu Cycle循环菜单These are Compiled Menus To cover a Period of Time: One, Three, Six or Twelve Months.是用于覆盖一段时间内的编制好的菜单13Which area uses Cyclic Menu?哪些区域用循环菜单Horizon ClubLobby LoungeCaf RestaurantBanquet Gourmet Shop豪华层大堂酒吧咖啡厅西餐厅宴会厅美食店14Why Cyclic Menus?为什么使用循环菜单Planning Tr