西方饮食文化PPT课件

1、1.The brief introduction of meals in Western2.Western table manner 3.Ordering Food 第1页/共28页American breakfast juice fresh fruit cereals(谷物类) served with milk eggs toast with butter第2页/共28页第3页/共28页Lunch/Supper 1、Appetizer（开胃菜） 2、Soup 3、Entre (主菜) 4、Dessert&Beverages (饮料,多指含酒精的饮品)第4页/共28页saladcavi

2、ar(鱼子酱）foie gas(鹅肝酱）Oyster Cocktail(鲜蚝开胃品)恶魔蛋Appetizer第5页/共28页第6页/共28页鱼子酱红酒鹅肝第7页/共28页恶魔蛋第8页/共28页soupBisque(浓汤): Cream of mushroom soup Cream of chicken soupBroth(清汤) Green pea soup Tomato and egg drop soup第9页/共28页Bisque第10页/共28页Broth第11页/共28页Entresteaklamb(羊排)pork chopspizza pasta(意大利面) 第12页/共28页四成熟

3、(medium rare)； 五成熟(medium)； 七成熟(medium well)； 全熟 (well done)第13页/共28页第14页/共28页第15页/共28页第16页/共28页Dessert&Beverages ice cream cake chocolate pudding第17页/共28页第18页/共28页第19页/共28页第20页/共28页第21页/共28页Basic politeness1. It is basic politeness that you should arrive in time.2. You shouldnt wear the casual

4、clothes in the restaurant even it may be a very expensive one,and it is the common sense that one should wear properly when having dinner. 第22页/共28页Something you should do with your right hand.第23页/共28页Something you can not do on the table. 第24页/共28页 Sit down, please. Here is the menu. May I take yo

5、ur order, sir? What kind of food would you like to have? Its our chefs recommendation.(大厨的招牌菜) How would you like the steak/eggs?Medium rare(三成熟，带血丝)、medium(五成熟、medium well(七成熟)、well done(全熟)Sunny-side up(单面煎)、over fry(双面煎)第25页/共28页Would you like to have some wine with your dinner?Im sorry to have kept you waiting . You may sign the bill. We will