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1、“晚来天欲雪,能饮一杯无” ,没有什么比冬日里的一杯热饮更能熨帖身心了。今天,就奉上几款简单又美味的冬日暖饮制作指南,一起学起来吧!Nothing warms you up on a chilly winter day like a steaming hot drink. With all thatextra time on your hands this winter holiday, why not try to prepare a drink all byyourself?严严冬日,还有什么比一杯热气腾腾的饮品更暖人?借着寒假大把的时间,何不亲自备上一份热饮?People all ove
2、r the world have their own hot beverages, and here we highlight a fewthat you might be able to create on your own. Check out the list of ingredients andget mixing!世界各地的热饮各不相同,下面就挑选了一些便于自己制作的饮品。一起 跟着配方做起来吧!Hot chocolate/coa热 xx/ 热可可Many of us are used to eating chocolate, but few know that the treat
3、was originallyenjoyed as a drink. It is believed that hot coa was created by the Maya some2,000 years ago before being introduced to the world at large and undergoingvarious changes. It s an especially tasty drink to have when you hanging out in theoutdoors or participating in winter sports like ska
4、ting and skiing.很多人都吃过巧克力,却鲜有人知道它最初被当做饮料享用。人们认为热可可是两千年前玛雅人发明的,随后传入世界各地,经历了各种各样的变化。出门在外,参加滑雪、滑冰等冬季运动时,热可可最是可口。Ingredients:coa/chocolate powder, marshmallows (optional), sugar, milk powder 原料:可可 / 巧克力粉,棉花糖(可选),糖,奶粉Directions:制作方法:1. Combine the coa/chocolate powder, with some water, and sugar.2. 用水将可可
5、/xx 粉冲开,加糖;3. Cook them over medium heat.4. 中火加热;5. Add milk and heat it, but avoid boiling.3.加入牛奶继续加热,注意不要沸腾;6. Serve it up. Pour it in a mug or cup.4.起锅,将其倒入杯中(马克杯或茶杯皆可);7. Top it with marshmallows if you like.8. 可根据个人喜好撒上棉花糖。Hot ginger tea热姜茶With a spicy and invigorating flavor, ginger tea is not
6、 merely a drink, it can also beused to remedy indigestion, nausea and symptoms related to having a cold. After asemester s hard work, it s wise to relax and nourish your body.味道辛辣提神的姜茶不仅可做饮料,还能缓解消化不良、恶心以及感冒症状。辛苦忙碌了一整个学期,适度的放松与保养身体才是明智之举。Ingredients:water, fresh ginger root, dates, honey, brown sugar
7、 or lemon slices(optional)原料:水,鲜姜,大枣,蜂蜜,红糖或柠檬片(可选)Directions:制作方法:1. Cut ginger root into thin slices.1.xx 切成薄片;2. Add the ginger, dates, and brown sugar (optional), in the boiling water andsimmer for 15-20 minutes.2.待水沸腾后,加入姜片、大枣、红糖(可选),小火煨15-20分钟;3. Strain the tea. Add honey and lemon.4. 滤出xx,加入蜂蜜
8、或柠檬片。Pear soup with tremella fuciformisxxxxxxAs a traditional Chinese soup, it is beneficial to drink in winter, especially in smoggyweather. The tremella fuciformis is a fungus that is good for the lungs and thatrelieves coughing. When the pear is simmered for a long time, the soup turns thickand r
9、efreshing. The soup can nourish your skin and helps to expel toxins as well. 作为中国的传统饮品,银耳雪梨汤堪称冬日佳饮,尤其适合在雾霾天饮用。银 耳是一种菌类,具有清肺止咳的功效。而梨在长时间煨炖之后,汤汁浓稠、口 感清爽提神。止匕外,xxxx还有排毒xx的功效。Ingredients:Pear, tremella fuciformis, wolfberry, rock sugar原料:梨、xx、枸杞、冰糖Directions:制作方法:1. Put the fungus in water for two hours
10、.2. 用水浸泡xx 两小时左右;3. Tear it up into small pieces. Throw the yellow part away.2.将xx撕成小片,除去黄色部分;4. Wash the pear and cut it into small fragments.3.将梨洗净,切成小块;5. Put all the ingredients and water in a pot.4.将所有原料下锅,加水。6. Boil the mixture, and then keep boiling it on low heat for one hour.7. 加热至沸腾,转小火炖煮一
11、小时。Mulled wine热红酒A sweetened, spiced European drink, mulled wine is best served around the holidayseason, especially during Christmas. The fragrant smell of mulling spices will bring awarm holiday atmosphere to your home instantly. It s recognized as one othe bestdrinks to serve to guests.热红酒是一种加糖和香料的欧洲饮品,也是假日季(尤其是圣诞节)的最佳选择。香料加热后的香气能瞬间给你的家中带来假日气息。它也是招待客人 的最佳饮品之一。Ingredients:red wine, whole spices like cinnamon, star anise and cloves, lemon,honey or brown sugar原料:红酒,肉桂、八角、丁香等香料、柠檬、蜂蜜或红糖Directions:制作方法:1. Mix the ingredients in a large saucepan.2. 将所有原料放入长柄炖锅中;3
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