国际酒店餐饮宴会厅SOP管理手册 BQT-0017 - 大会议桌式的布置Set up Boardroom

1、国际酒店餐饮宴会厅SOP管理手册国际酒店餐饮部宴会服务手册International hotelBANQUET SERVICE SOP国际酒店管理手册STANDARD OPERATING PROCEDURE标准操作程序BOARDROOM STYLE SET UP大会议桌式的布置Task Number:BQT-0017Department: F&B BanquetingDate Issued: Nov. 2007Guest Expectation: I expect that banquet tables are neat including neat and consistent skirti

2、ng.我希望大会议桌是一体化的并包含与之匹配的台裙Time to Train: 30 minutesWhy is this task important for you and our guests?为什么这项任务对我们的客人和你是如此重要？Answers: 回答1. To maximize guests satisfaction可以满足客人的最大期望值2. To ensure that the boardroom style is set up consistently确保大会议桌式的布置是有固定的模式WHAT/ STEPS什么/步骤HOW/ STANDARDS怎样/标准TRAINING Q

3、UESTIONS培训问题1) Mice en place 摆台1. Use a combination of banquets and half moon covered with the appropriate tablecloths.用宴会桌联合组成大会议桌，摆上半圆桌铺上合适的台布2. Pads and pens for the guests attending.在客人的位子上布置铅笔和垫子3. Water glasses for each delegate.每个客人位子上布置水杯4. One entree plate, with three-fold napkin, per every

4、 three guests, for ice waters. 每3个客人共用一个垫盘，下面有3张餐巾折叠的放置冰水用的垫5. One entree plate, with doily, per every three guests, for glasses. 每3个客人共用一个垫盘，下面带有花纸用来放置杯子6. A mint bowl with a side plate under liner for every three people.每3位客人使用一个带垫盘的薄荷糖碗What is needed to prepare?什么是需要准备的？How often are doilies give

5、n for guests? 怎样为客人使用装饰花纸？2) Important Points 重点1. Classrooms may sometimes be used instead of banquets; in this case you cannot use half moons.有时侯是需要课桌式的布置而不需要大会议桌式，在这种情况下可以不使用半圆桌2. Linen edge facing door has to be level or the centre folds have to be straight.台布的边缘是等高、平齐和朝向门的折叠的中缝要平整3. The setting

6、s have to go: Mints - Water - Glasses going away from the presenter down the centre of the table.摆台遵循以下原则：薄荷糖水杯子，这些东西不要靠近客人的位，摆放在大会议桌的中间4. The half moon is used away from the presenter and the audio visual.半圆桌要远离位子在上面摆放音频设备Where does linen edge face?台布的边缘要朝向哪里？Where do mints water and glasses go?薄荷糖、水和杯子怎么放？How is the half moon used?半圆桌用来做什么？Summary questions:总结1. What are boardroom styles required?2. What is the mice en place?3. Where do linen edges face?4. Where do mints and water glasses go? Now ask the trainee to practice the task from st