Table Manners 餐桌礼仪

、TableManners表礼仪、culture、background、behaviors、culltiviation文化、背景、行为、修养jobinterviewiscarriedoutduringlunch、PlaceSetting桌子家具、Plates盘子Utensils/Cutlery餐具Glasses杯子Napkin餐巾peppransaltshakers、breakd basket、buttertray胡椒瓶、盐瓶.请告诉我一下.seating座位，姓名标签名称品牌openthechairfortheladywhositsonyourrighthandside为坐在右手旁边的女士去掉椅子，让Sitonherlefthandside坐下，让她坐在左边，好姿势、Napkin(1)餐巾，don ttouchanythinifthehostsays let ssaygrace 主人祈祷，低下头，unfoldthenapkinandfoldition不能用来擦鼻子，要离开Napkin(2)餐巾、placethenapkinonthearm/backofthecraifyouneedtobeetxcused座位，请将餐巾放在椅子扶手/等上，然后依次选择Aftercompletion、plackofthecraifyouneedtobetxcused，Utensils餐具，Knife，fork，spoon刀，叉，勺子Workfromoutsidein向内restingseparateekicknifeforkontheplate，bladd，BreadorRoll面包，Brekthebreadhyourfingersintosmallpiecesmallenoughforonebite，butter it用手指撕下一小块面包，然后黄油donotbuttertheentirepiete，Drink饮料，don tstartdrinkingthewinntilthehostsays cheer 在主人家说“干杯”之前，用杯子的下半部分举杯祝酒HoldtheglassstemandsipWine酒，Say“when”是Champagne-chilled香槟-冰白葡萄酒-chilled白葡萄酒-冰Seafood/Poultry海鲜/家禽red Wine-room temperation.)don taddescontheabove以上的葡萄酒有冰brandy，whisky，dessert wine.白兰地、威士忌、饭后酒.menu菜单，Setmenu/Alacarte保留菜单/极品Starter/appetizer/entre头磁盘salad/soup/oysters/迷你pizza.沙拉/汤/牡蛎/小比萨饼.主菜主菜主菜主菜主菜主菜主菜poultry/seafood/beef/pork/意大利面.sidedishvege tables/potatoes/rice.dessert甜点Coffeeortea咖啡或茶。Steak牛排，Welldone是100%forehead额头Medium半生熟的75%cheek脸颊MediumRare半生50%chin下巴Rare生25%Raw前生0% tartar，cappar，sharing food等级，除非别人要求requestadditionalsmallplatesandcleanslsfordividingtheshaedfood再要一个餐具和托盘，否则Foodyoucantswallow不能吞咽的食物，Dont(1)，吃Slurpwhendrinkin southporeatiningnoodles汤和面条时，声音Keepthespooninsidethebowlorcup勺子停留在汤碗或茶杯里说话，Chewwithyourmouthopened、不要(2)Burp/hic cup打嗝useyourtonguetoremovetheresiduesinbetweenyoureth舌尖在牙上寻找食物Sh