北京小吃4.ppt

1、北京小吃,Beijing Snacks,Beijing snacks, owning a high reputation and a long history, have different kinds of forms and materials which are carefully made and chosen. Generally, Beijing snacks are sold at front of a temple or in the street market, so Beijinger also called it “碰头食”. There are about two or

2、 three hundred kinds of Beijing snacks.,Beijing snacks can be divided into five categories. Cooking class（蒸煮类） Baked fried grilled（炸烙烤类） Sticky goods category （粘货类） Liquid food category （流食类） Meat category （肉食类）,扒糕,筱面搓鱼子,烧麦,开花馒头,银丝卷,碗糕,枣荷叶,重阳糕,果科糖蜂糕,江米面炸糕,烫面炸糕,奶油炸糕,焦圈,蜜三刀,糖卷果,开口笑,褡裢火烧,锅贴,京东肉饼,肉末烧饼,麻

3、酱烧饼,蛤蟆吐蜜,糖火烧,糖螺蛳转,灌肠儿,小米凉糕,艾窝窝,山药糕,芸豆糕,萨其马,芸豆卷,江米凉糕,豌豆黄儿,豆汁,老豆腐,面茶,杏仁茶,元宝混沌,核桃酪,漏鱼,茶汤,糖蒸酥酪,元宝混沌,老北京奶酪,秋梨膏,果子王,炒肝,白杂碎汤,爆肚,卤煮火烧,烧羊肉,卤煮火烧,Thirteen superb snacks in Beijing snacks,驴打滚（Ldagunr ）,Lvda Gun is also known as bean flour cake. It is the one of oldest species in Beijing special snacks. Ingredie

4、nt: yellow rice (Jiang rice); soy bean powder; red bean paste or brown sugar; white sugar. Requirement: fillings must be well-proportioned; the snack are required well-arranged; the appearance is yellow. Feature: fragrant sweet and sticky. The origin of the name: the last step is that make the snack

5、 roll over in soybean flour. It looks like a donkey roll in the outskirts. Therefore, the snack is called Lvda Gun.,艾窝窝（Ai wo wo）,Ai Wo Wo, or glutinous rice ball, is made of glutinous rice or millet with sweet filling, first appeared in the Yuan Dynasty, and were well received by the imperial famil

6、ies in the Ming Dynasty. Now it is one of Beijings snacks loved by local people.,There are two legends about glutinous rice ball. The first is that a maid ate Ai wo wo from an eunuch, and she thought It is tasty. Then, she showed it to the empress to have a taste. The empress loved it and ate it eve

7、ry day. At last, it would circulate in the civil. The second is that Ai wo wo is from Uighur. In Qing dynasty, chiarnlurng,姜汁排叉儿（Ginger fork child row）,The ingredient of ginger fork child row is ginger, and it has a fresh ginger taste, so people called it ginger fork child row.,奶油炸糕（butter fried cak

8、e）,It is nutrient. If you had a visit, a host would stand treat to some butter fried cake, that is show you are a honored guest. It takes a higher value of butter fried cake than dumplings.,糖耳朵(sugar ear) It is also known as honey fried dough twist .,馓子麻花（Spread sub-twist）,焦圈（coke ring）,Jiao quan is

9、 a house hold snack in Beijing. It is a snack commonly haven with baked cake or bean curd milk. In Beijing，there was a Jiao quan King，a former cook in Nanlaishun Restaurant. His skill to make JiaoQuan was so talented that each JiaoQuan was the same in shape and had golden skin. His JiaoQuan was feat

10、ured a scent and crispy(脆的).,萨其马(candied fritter): it was handed downed from a Manchu general.,糖火烧(sugar biscuits): it is made by steel stove.,豌豆黄儿（pea cake）:it is famous for Cixi.,蛤蟆吐蜜（baked bean cake ）or 豆馅烧饼,面茶：Seasoned Millet Mush,Seasoned millet mush is a tonic Beijing special snack. It has a s

11、weet taste, and can be eat at breakfast or lunch, therefore, most people like it. The way of eating seasoned millet mush is particular. While you are eating, you do not use chopsticks and spoon, you just drink it along the rim of a bowl.,门钉肉饼：doornail patty,Doornail patties is a traditional food in Beijing. There is a legend which claim to explain the tradition of the name. One Qing Dynasty chef, working in the imperial kitchen, made a filling snack for the Empress Dowager(慈禧太后), Cixi liked it very much and asked its name, and the chef thought that it is li