11.28CHIANDAILY+烤箱中的制作文化-时文阅读语法填空专项练习 高三英语一轮复习

2024.11.27CHINADAILY时文阅读学段：高中题型：语法填空Craftingcultureintheoven烤箱中的制作文化 Passage1ThestudentsatRenminUniversityofChina'sSuzhouCampuswereinforatreat—notjustatasteoffreshbreadbutthechance1._________(learn)fromaworld-classbaker.OnNov17,LiJunfei,the22-year-old2._________(win)ofthebakingeventatthe47thWorldSkillsCompetition,heldaspecialbakingclassfor30studentsfromChina,France,Pakistan,theUnitedStates,Ethiopia,andGhana.Li,3._________(current)astudentatWuzhongTechnicianInstituteinSuzhou,Jiangsuprovince,sharednotonlyhisbakingexpertise4.__________alsohisinspiringstoryofperseveranceandgrowth.Despitehisinternationalrecognition,Lihasonlyfiveyearsof5.________(bake)experience.In2018,after6._________(drop)outofhighschool,hestartedworkingasanapprenticeatalocalbakerytogainpracticalskills.Withinsixmonths,heprogressedfromkneadingdough7._____producinganentireloafofbreadonhisown.ForLi,theappealofbakingliesinitschallenges."Eachbakingprocess8._____(be)unique,"hesaid."Theactionsmightbethesame,9._______factorsliketemperature,humidity,andthetypeofflourmakeabigdifference.Forexample,yeastreactsdifferentlyatvaryingtemperatures."By2022,Lihadworkedatseveralbakeries.Hewasinspired10._____heheardaboutaChinesebakerwinningaworldbakingcontest—anunusualachievementhelikenedtoaforeignerwinningadumplingcontestinChina.Passage2TheydrewinspirationfromtraditionalChineseculture,specificallythesunmao(mortise-and-tenon)joints,1._______(common)usedinancientChinesearchitecture.Liacknowledgedthatthiscreativechoiceaddedextrachallengesduetothe2.________(predict)natureofbaking."Asthebreadshrinksduringbaking,itcausesdeformation,"heexplained.Toovercomethis,theteamadjustedthebread'stexturetobeasfirmascompressedbiscuits,3.______(ensure)thestructureremainedintact."TheFrenchcontestantsandjudgeswere4._________(amaze)byhowIincorporatedmyownculture—somethingtheyhadneverseenbefore.Theywerealsomovedbythefactthat,as5._____foreigner,Ihaddelicatelyrepresentedkeyelementsoftheirculture,"Lisaidwithpride.LialsobroughthiswinningentrytothebakingclassatRUC'sSuzhouCampus,whereZhaoYifan,25,agraduatestudentinChineseinternationaleducation,was6._____(deep)impressed."ThesunmaostructureLiusedinhisbakingholdssignificantculturalvalueinChina.Ibelievehisworkwillallowmorepeoplearoundtheworld7.______(appreciate)thewisdomofourancestorspasseddown8.___________thousandsofyears,"Zhaosaid.Intheclass,Litaughtthestudentstomakefourtypesofbread,9.________(include)croissants.Henoticedthatregardless10.______thequalityoftheirfinalproducts,allthestudentsexperiencedthejoyandsenseofaccomplishmentthatbakingbrings.OneofthemwasJanetCobbinah.Passage3"I'vealwayswanted1.________(try)baking,anditwasexcitingtohavethishands-onexperienceunderthe2.__________(guide)ofaprofessional,"saidCobbinah,27,aGhanaianstudentatRUC'sSuzhouCampusandamaster'scandidateincontemporaryChinesestudies."Iwasalso3.__________(touch)byhisspiritofperseverance.IfeellikeI'velearnedsomething4.________willbehelpfulformeinthefuture,"shesaid.AccordingtoLi,his5.______(big)takeawayfromthecompetitionwastheopportunity6._________(expand)hisvision.Heexplainedthatbakingisnotastandardizedprocesslikemanufacturingcars,soitwastrulyeye-openingtowatchotherbakersatwork."Thiswasmyfirsttimecompetingandexchangingideaswithoutstandingbakersfromother7.__________(country),"hesaid."Weweredivided8.____________twogroups,whichgavemethechancetoobservetheentirebakingprocessoftheothergroup,theirstyles,and9.__________theyapproachedeachstep."LialsohighlightedthatalthoughbakingoriginatedintheWest,Chinahasbeenmakingrapidprogressintheindustry."Wearealreadyamongthetoptiersglobally,"hesaid."Thisyear,we10.___________(win)goldmedalsinbothbakingandsugarartattheWorldSkillsCompetition.However,ourdailyfoodculture,trainingsystemsinacademies,andindustrystandardsstillneedtocatchup.Thatrequiresmoretalenttojoinandstriveinthisfield."Passage1答案+译文tolearnwinnercurrentlybutbakingdroppingtoisbutwhen中国人民大学苏州校区的学生们享受了一场盛宴——不仅品尝到了新鲜的面包，还有机会向世界级的面包师学习。11月17日，第47届世界技能大赛烘焙项目冠军、22岁的李俊飞为来自中国、法国、巴基斯坦、美国、埃塞俄比亚和加纳的30名学生举办了一场特别的烘焙课。李目前是江苏省苏州市吴中技师学院的一名学生，他不仅分享了他的烘焙专业知识，还分享了他坚持不懈和成长的励志故事。尽管他在国际上享有盛誉，但他只有5年的烘焙经验。2018年，高中辍学后，他开始在当地一家面包店当学徒，以获得实用技能。在六个月内，他从揉面团发展到自己制作一整条面包。对李来说，烘焙的吸引力在于它的挑战。“每个烘焙过程都是独一无二的，”他说。“它们的作用可能是一样的，但温度、湿度和面粉类型等因素会产生很大的不同。例如，酵母在不同温度下的反应不同。”到2022年，李已经在几家面包店工作过。当他听说一位中国面包师赢得了世界烘焙比赛时，他受到了启发——他把这一不寻常的成就比作一个外国人在中国赢得了饺子比赛。Passage2答案+译文commonlyunpredictableensuringamazedadeeplytoappreciateoverincludingof他们从中国传统文化中汲取灵感，特别是中国古代建筑中常用的“三卯”。李承认，由于烘焙的不可预测性，这种创造性的选择增加了额外的挑战。他解释说：“面包在烘烤过程中会收缩，从而导致变形。”为了克服这个问题，研究小组调整了面包的质地，使其像压缩饼干一样坚固，确保结构保持完整。“法国选手和评委对我融入本国文化的方式感到惊讶，这是他们以前从未见过的。他们也很感动，因为作为一个外国人，我很好地表现了他们文化的关键元素。”李还带着他的获奖作品来到了中国人民大学苏州校区的烘焙班，25岁的中国国际教育研究生赵一凡（音译）对此印象深刻。“李在他的烘焙中使用的孙茅结构在中国具有重要的文化价值。我相信他的工作将让世界上更多的人欣赏我们祖先几千年来传承下来的智慧。”在课堂上，李老师教学生们制作四种面包，包括羊角面包。他注意到，不管最终产品的质量如何，所有的学生都体验到了烘焙带来的快乐和成就感。其中之一是珍妮特·柯比纳。Passage3答案+译文1.totry2.guidance3.touched4.that5.biggest6.too9.how10.won“我一直想尝试烘焙，能在专业人士的指导下亲身体验烘焙，这让我很兴奋，”27岁的加纳学生科宾娜说，她是中国人民大学苏州校区的一名当代中国研究硕士研究生。“我也被他坚持不懈的精神所感动。我觉得我学到