《旅游英语》复习题带答案Unit-Four

PAGEPAGE5UnitFourListeningscripts:ShandongissituatedintheeastcoastofchinaandthelowerreachesoftheYellowRiver.Shandongprovincecoversanareaof157100squarekilometersanditspopulationis95.791millionin2010.Ithasamonsoonclimateoftemperatezone.ShandonghasthebesttransportationsysteminChina.IthasthegreatestlengthofexpresswayofalltheprovincesinChina,accountingforone-tenthofChina’stotal.Shandonghasover60000kilometersofexpressways,andmorethan98percentofShandong’svillagesarelinkedbythehighways.Shandongisrichintouristresources.It’sfamousforthemagnificentnaturalsceneryandsplendidculturalaswell,amongwhich“onemountain,oneriverandonesage”enjoysareputationathomeandabroad.“Onemountain”referstoMountTaiwhichisthesymbolofChinesenations.“Oneriver”meanstheyellowriver,whichisthemotherriverofchina.“Onesage”referstoConfucius,whoisregardedasthegreatestphilosopherofChina.ShandongalsoattractstouristswiththespringsofJinan,theseaofQingdao,theimmortalsofYantaiandtheislandofWeihai.Part1Let’sListen!Real-timeExercises1Ⅰ.Fillinthetableaccordingtowhatyou’velearntfromthepassage.GeneralSituationofShandongProvincePositionItissituatedintheeastcoastofchinaandthelowerreachesoftheYellowRiver.Area157100squarekilometersPopulation95.791millionin2010ClimatemonsoonclimateoftemperatezoneFamoustouristattractionsMt.Tai、theyellowriver、thespringsofJinan、theseaofQingdao、theimmortalsofYantaiandtheislandofWeihai.Ⅱ.GiveabriefintroductiontoShandongProvinceaccordingtowhatyou’velearnt.LocatedintheeastofchinaandthelowerreachesoftheyellowRiver,Shandongcoversanareaof157,100squarekilometersinhabitedby95.791millionpeoplein2010.Itistypicalofamonsoonclimateoftemperatezone.Theprovinceboaststhebestexpressway.Shandongisrichintouristresources.It’sfamousforthemagnificentnaturalsceneryandsplendidculturalaswell,amongwhich“onemountain,oneriverandonesage”enjoysareputationathomeandabroad.Part2Let’sLearn!Real-timeExercises2I.Decidewhetherthestatementsaretrue(T)orfalse(F)accordingtothepassage.1.F2.F3.F4.T5.TII.Answerthefollowingquestionsaccordingtowhatyou’velearnt.Answers:1.Ifthespecialdemandisinthecontract,thelocaltravelserviceshouldarrangeitinadvance,andthelocalguideshouldcalltoreconfirmit.Ifthedemandisraisedafterthetourists’arriving,theguideoughttocontacttherestaurantandtrytomeetthedemand.2.Thelocalguideshouldtryhisbesttocontacttherestaurantandchangethefoodifthedemandisputforwardthreehoursbeforedining.However,theguideshouldn’tacceptitifthedemandisraisedjustbeforethemeal.Buttheguideshouldtellthetouriststhereasonfornotacceptingthedemandinthesecondsituation.Ifthetouristspersistinit,theguidecanadvicethemtoorderdishesbythemselves.3.Ifthehealthytouristwantstodineintheroom,theguideshouldalsotrytosatisfyhim,butthetouristhastopaytheservicecharge.4.Thelocalguideoughttorecommendthoselicensedrestaurantswithgoodreputationtothetourist.What’more,theguideshouldmakeareservationinadvanceandarrangetransferservice.5.Thelocalguideshouldtellthetouriststhatrestaurantshavefixedbusinesshoursandtheyhavetopayservicechargeifthedinnersurpassesthebusinesshours.Theguidecanmeettheirdemandifthetouristsagreetopaytheservicecharge.Part3Let’sSpeak!Real-timeExercises3I.Role-play.II.SimulatedActing.Referenceanswer:SpicyDicedChickenwithPeanuts,alsoknownasKungPaoChicken,isOneofthemostfamousChinesedishesandaperennialforeignerfavorite.ThisdishfirstbecamepopularinSichuananditslegendaryoriginisagoodexampleofthewillingnessofChinesechefstoimprovise.Allegedly,thedishisnamedafterDingBaozhenwhoisalateofficialinQingDynasty.HewasborninGuizhouandservedasheadofShandongprovinceandlaterasgovernorofSichuanprovince.Histitlewasapalatialguardian.Thename"KungPao"chickenisderivedfromthistitle.ThedishexistsinbothtraditionalSichuanandWesternizedversions;thelatterismorepopularintheUnitedStatesandCanada.Part4Let’sRead!Real-timeExercises4.1I.MatchthemountaininColumnAwiththeirreputationinColumnB.MountHenginShanxitheSecondGreatestMountainunderHeavenMountTaiinShandongNaturalMuseumofHistoryandArtMountPutuoinZhejiangtheFairyCityofBuddhistKingdomMountJiuhuainAnhuiBuddhistParadiseontheSeaII.Answerthefollowingquestionsaccordingtowhatyou’velearnt.1.MountTaiinShandongprovince,MountHuainShaanxiprovince,MountHenginHunanprovince,MountHenginShanxiprovinceandMountSonginHenanprovinceareknownasChina’sFiveSacredMountains.MountTaiisadmiredforitsgrandeur,andinnumerableinscriptionshavebeenleftthere.MountHuashanisrenownedforitsprecariousnessanddifficultyofaccess.MountHengwasalwaystheplacewhereTaoistactivitiesweredoneinhistory,whichcreatedarichTaoistculture.MountHengisfamousforitsuniquefeatureofincorporatingintoitselfancientry,beauty,serenityofseclusion,riskandwondertoformamagnificentscenicsportforsightseeing.MountSongisfamousfortheancientmonasteryShaolinTempleandthemartialartsleftbyBodhidharma.2.TheFourBuddhistMountainsrefertoMountWutai,MountEmei,MountPutuo,MountJiuhua.MountWutaiinShanxiprovinceisbelievedtobethesacredplacewhereManjusrilivedandpreached,andittopstheotherthreeBuddhistMountainsinChina.MountEmeiinSichuanprovinceisthesacredplacewhereSamantabhadrapreached.MountPutuoinZhejiangprovinceisthesacredplacewhereAvalokitesvara(GuanyinorGoddessofMercy)lived.ItisbelievedthatKsitigarbhaisenshrinedonMountJiuhua.3.MountHuangisconsideredthemostbeautifulmountaininChina.Itisfamousforthefourwonders,i.e.,thequeerpines,thegrotesquerocks,theseaofcloudsandthehotsprings.Real-timeExercises4.2Ⅰ.Choosethebestanswerforeachitemaccordingtothepassage.1.C2.C3.C4.B5.AⅡ.CompletetheEnglishwordsaccordingtothepassage.1.FiveSacredMountains2.naturalscenerymanmadesights3.inscriptionsandsteles4.scenicareasPart5Let’sImprove!Real-timeExercises5Ⅰ.Fillintheblankswiththeproperwordsgivenbelow.Changetheirformsifnecessary.universallyimportancerepresentativestendernessfounderⅡ.Answerthefollowingquestionsaccordingtothepassage.Answers:1.Chinesecuisineisacclaimedas“KingdomofCuisine”.2.BeingtheframeworkofChinesecooking,YinYangwasbroughtintoChinesecooking.3.Chinesecookingattachesmuchmoreimportancetothecolor,fragrance,tasteandshape.4.ThefourdistinctregionalcuisinesinChinaareSichuancuisine,Shandongcuisine,JiangsucuisineandGuangdongcuisine.ThedistinctcharacteristicsofSichuancuisinearehot,sour,tongue-numbing,fish-flavoredandarichvarietyofflavors.ThemostfamousdishesareKungPaoChinken,Yu-ShiangShreddedPorkandMapoTofu.Shandongcuisineiswell-knownforitslightseasoning,freshness,tendernessanddelicacy.ThenoteddishesareBraisedYellowRiverCarpinSourSauce,StewedSeaCucumberwithSpringOnionandDezhouBraisedChicken.Jiangsucuisinewhichisknownforitslightseasoninganddelicacy,therepresentativedishesofJiangsucuisineareSweetandSourBonelessFriedFish,HuaiyangLargeMeatballandBeggar’sChicken.ThemainfeaturesofGuangdongCuisinearefreshment,tenderness,smoothtexture,andlightseasoning.ThetypicaldishesareDragonandTigerLockedinBattle,DuckWebinOysterSauce,RoastSucklingPig.Ⅲ.OralPresentation.Referenceanswer:SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.Pepperandpricklyasharealwaysinaccompaniment,producingthetypicalexcitingtastes.Garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandmeatsareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniques.JiangsuCuisineispopularinthelowerreachesoftheYangtzeRiver.Usingfishandcrustaceansasthemainingredients,itstressestheirfreshness.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,andsimmering.TheflavorofJiangsuCuisineislight,freshandsweetanditspresentationisdelicatelyelegant.Guangdongcuisine,tastingclean,light,crispandfresh,isfamiliartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishes.Thebasiccookingtechniquesincluderoasting,stir-frying,sautéing,deep-frying,braising,stewingandsteaming.Guangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishes.Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent.SoupsaregivenmuchemphasisinShandongcuisine.Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.Part6Let’sPractice!Self-checkI.Completethefollowingpassageaccordingtowhatyou’velearnt.1.attention2.demand3.raise4.belief5.reasons6.forward7.accept8.contradiction9.explain10.roomII.Completethefollowingdialogueaccordingtowhatyou’velearnt.1.wouldyoupleasegiveussomerecommendations?2.PekingRoastDuckisthemostfamousdishhere.3.specialcondiments4.fruittreewood5.Whenserving,6.120thinpieces7.tendermeat8.royalchefs.9.makeareservation10.calltherestaurant11.thesweetsoybeanpaste12.asheetofpancakeIII.TranslatethefollowingitemsintoEnglishorChineseFairyCityofBuddhistKingdomgivesomerecommendationsNomountainsareworthseeingafteratriptothefivesacredmountains,andnoneofthesacredmountainsareworthseeingafteratriptomounthuangshan.fourdistinctregionalcuisinescookingtechniques据史料记载，中国历史上曾经有72个皇帝在泰山禅礼祭，无数的文人墨客在次留下了珍贵的碑刻。从佛经的角度看，普陀山是观世音菩萨的道场。黄山聚集了中国各大名山之所长，它兼有泰岱之雄伟，华山之峻峭，衡岳之烟云，匡庐之飞瀑。中国烹饪讲究色、香、味、形。从远处看，它看上去像一朵花，故名华山。IV.Listtheitemsaccordingtotherequirement.1.TheFiveSacredMountains：MountTaiinShandongprovince；MountHuainShaanxiprovince；MountHenginHunanprovince；MountHenginShanxiprovince；MountSonginHenanprovince.TheFourBuddhistMountains：MountWutaiinShanxiprovince;MountEmeiinSichuanprovince;MountPutuoinZhejiangprovince;MountJiuhuainAnhuiprovince.2.ThefourwondersofMountHuang:thequeerpines,thegrotesquerocks,theseaofcloudsthehotsprings.Thefourdistinctregionalcuisines:Sichuancuisine:Famousforboldflavors,particularlythespicinessresultingfromliberaluseofchilisand“numb”or“tingling”flavoroftheSichuanpeppercorn.Shandongcuisine:well-knownforitslightseasoning,freshness,tendernessanddelicacy.Jiangsucuisine:Thetextureischaracterizedasbeingsoft,butnotmushyorfallingapart.Selecttheingredientsaccordingtotheseasons,emphasisonthematchingcolorandshapeofeachdishandemphasisonusingsouptoimprovetheflavor.Guangdongcuisine:Themainfeaturesofitarefreshment,tenderness,smoothtexture,andlightseasoning.V.Writingexercise.Chineseculinaryartsarefamousallovertheworld.Chinesedishesappealtothesensesthroughcolor,shape,aromaandtaste.Chinesecuisine'sentreenormallystrivesforthreetofivecolors,madeupofthemainingredient,withmoresecondaryingredientsofcontrastingcolorsandtextures;thesearepreparedandcookedtoenhancetheirownqualities,withtheuseofappropriatecondimentsandgarnishing,enablingtocheftopresentadeliciousplatteroffragrantdeliciousart.Chinesefoodenjoysahighreputationintheworldalsoforitssheerabundance.Itisduetothediversityoftheclimate,productsandcustomsthattherearewidelydifferentfoodstylesandtastesinlocalregions.Inprepareddishes,thestrongerfragrantaromastimulatesone'sappetite,byusingscallion,freshginger,rootgarlicorchilipepper;withtheuseofwine,aniseed,cinnamon,peppercornorsesameoil.Complementarynuancesareadded.Soysauce,sugar,vinegarandotherseasoningsmayuseddiscreetly,addingtothecomplexplayonthetastebuds.Forlocalstyles,Beijingcuisi