高考英语读后续写高分素材总结之中华美食文化+词汇、句子积累和段落实例清单

高考英语读后续写高分素材总结之中华美食文化词汇、句子积累和段落实例清单一、词汇1.主食类：rice（米饭）、noodles（面条）、dumplings（饺子）、steamedbuns（馒头）、porridge（粥）2.菜肴类：braisedpork（红烧肉）、sweetandsourpork（糖醋排骨）、gongbaochicken（宫保鸡丁）、mapotofu（麻婆豆腐）、stir-friedvegetables（炒青菜）3.海鲜类：shrimp（虾）、crab（螃蟹）、fish（鱼）、squid（鱿鱼）、oyster（牡蛎）4.调料类：soysauce（酱油）、vinegar（醋）、salt（盐）、sugar（糖）、ginger（姜）、garlic（蒜）5.烹饪方式：stir-fry（炒）、fry（炸）、braise（炖）、steam（蒸）、boil（煮）、roast（烤）6.口感描述：tasty（美味的）、delicious（可口的）、yummy（好吃的）、spicy（辣的）、sweet（甜的）、sour（酸的）、bitter（苦的）、salty（咸的）7.美食文化相关：Chinesecuisine（中国菜）、traditionalfood（传统食物）、foodculture（饮食文化）、diningetiquette（餐桌礼仪）二、句子积累1.Chinesecuisineisfamousallovertheworldforitsvarietyanddelicioustaste.2.DumplingsareatraditionalChinesefoodthatislovedbymanypeople.3.Thebraisedporkissotenderandflavorfulthatitmeltsinyourmouth.4.SweetandsourporkisaclassicChinesedishwithaperfectcombinationofflavors.5.Gongbaochickenisaspicyandsavorydishthatisverypopular.6.MapotofuisafamousSichuandishwitharichandspicyflavor.7.Stir-friedvegetablesarehealthyanddelicious,fullofnutrients.8.Shrimpisadeliciousseafoodthatcanbecookedinmanyways.9.Thefishisfreshandcookedtoperfection,withadelicateflavor.10.Soysauce,vinegar,andsaltareessentialseasoningsinChinesecooking.11.Gingerandgarlicaddawonderfulflavortothedishes.12.Stir-fryingisacommoncookingmethodinChinesecuisine,whichcankeepthefoodcrispandtasty.13.Steamingisahealthywaytocookfood,whichcanretainthenutrients.14.Roastingcanmakethefoodcrispyanddelicious,withanicearoma.15.ThefoodissotastythatIcan'tstopeating.16.Chinesefoodcultureisrichanddiverse,witheachregionhavingitsown特色dishes.17.DiningetiquetteisanimportantpartofChineseculture,anditshowsrespectforothers.18.Whenhavingameal,it'spolitetowaitforeveryonetobeseatedbeforestartingtoeat.19.UsingchopsticksisatraditionalwaytoeatChinesefood,anditrequiressomeskill.20.It'scustomarytosharefoodandshowhospitalitywhenentertainingguests.三、段落实例1.ThetablewasfilledwithavarietyofdeliciousChinesedishes,makingmymouthwater.Therewasbraisedpork,itsshinyredcolorandricharomatemptingmetotakeabite.Nexttoitwassweetandsourpork,withitscrispyexteriorandtangysauce.Gongbaochicken,filledwithspicyandsavoryflavors,wasalsoahighlight.Andofcourse,thereweredumplings,plumpandfilledwithdeliciousstuffing.Icouldn'twaittostarteatingandexperiencethewonderfultasteofChinesecuisine.2.AsIwalkedintotherestaurant,thesmellofdeliciousfoodfilledtheair.Iorderedaplateofmapotofu,whicharrivedsteaminghot.Thetofuwassilkyandsmooth,soakedinarichandspicysaucethatmademytastebudsdance.Ialsotriedsomestir-friedvegetables,whichwerefreshandcrunchy,seasonedjustright.Witheachbite,IcouldfeeltheessenceofChinesefoodculture,andIknewthatthiswasamealIwouldremember.3.AttheChineseNewYear'sEvedinner,ourfamilygatheredaroundthetabletoenjoyafeast.Thereweredumplings,symbolizingreunionandhappiness,andawholefish,representingabundance.Thebraisedporkwascookedtoperfection,withthemeatfallingoffthebone.Wealsohadvarioussidedishes,includingstir-friedvegetablesandpickledvegetables.Asweate,wesharedstoriesandlaughter,feelingthewarmthoffamilyandtherichnessofourfoodculture.4.Thestreetfoodmarketwasbustlingwithactivity,andthearomaofChinesefoodfilledtheair.Itriedsomeskewersofgrilledshrimp,whichwerejuicyandflavorful.Therewasalsoastallsellingnoodles,andIwatchedasthechefskillfullytossedthenoodlesinahotwok.Icouldn'tresisttryingabowlofspicynoodles,whichhadjusttherightamountofkick.Exploringthestreetfoodmarketwaslikeaculinaryadventure,andIwasamazedbythevarietyanddeliciousnessofChinesefood.5.WhenIvisitedChina,Iwasimpressedbythediversityofthefoodculture.Inthenorth,Itrieddumplingsandsteamedbuns,whichwereheartyandsatisfying.Inthesouth,Ihadtheopportunitytotastedelicatedimsumandfreshseafood.Eachregionhaditsownuniqueflavorsandcookingstyles,andIfeltlikeIwasonagastronomicjourney.Ialsolearnedaboutt