unit4Foodandbeverage市公开课一等奖省赛课微课金奖课件

Unit4FoodandBeverageService

1/21Contents1.BackgroundKnowledge3.Dialogues6.Homework4.KeySentences5.Practice2.NewWords2/21Part1:NewWordsutensils[ju:‘tensɪlz]器具

bowl碗dinnerfork主叉

dinnerknife主刀

ChopStick[tʃɒp][stɪk]筷子

caketurner饼铲

Soupspoon[suːp][spuːn]汤匙

Stick[stɪk]搅棒Straw[strɔː]吸管

cork软木塞screw[skruː]开瓶器

TissuePaper['tɪʃu]

['peɪpə]餐巾纸napkin['næpkɪn]餐巾

toothpick[‘tuːθpɪk]牙签

NotePaper便签纸Match火柴Lighter打火机3/21

Dish(lunch/dinner)Cantonesefood[ˌkæntəˈniz]粤菜speciality[ˌspɛʃiˈælɪti]特色菜cuisine[kwɪˈzin]烹饪法、菜系Thefirstcourse第一道菜Maincourse主菜（第二道菜）Dessert甜食sherbet[ˈʃə:bət]果冻Buffet[bəˈfe]自助餐appetizer[ˈæpɪˌtaɪzɚ]开胃菜aperitif[əˌperəˈtiːf]开胃酒Dinneroralacartedishes[kɑ:t]

是套餐还是点菜Dinealacarteortakethetabled’hote点菜还是吃套餐Pork[pɔːk]猪肉

4/21chop[tʃɑp]排骨steak[steɪk]牛排

lobster[ˈlɑbstɚ]龙虾，大虾crab[kræb]螃蟹salmon['sæmən]三文鱼Seafood海鲜Mushroom蘑菇Oystersoup[ˈɔɪstɚ]牡蛎汤Beef牛肉Roastlegoflamb[læm]烤羊腿Roastducksuckling[ˈsʌklɪŋ]/RoastedSucklingPig乳兽/烤乳猪Adragonandatigerincombat龙虎斗shrimp[ʃrɪmp]虾chafingdish[ˈtʃeɪfɪŋ]

火锅Lotusseedsoup[ˈlotəs]莲子汤Steamedchicken清蒸鸡5/21Tasterare[reə]生一点Medium['midɪəm]五分熟Mediumwell七八分熟

well-done全熟

over-done做很老Softboiledeggs溏心鸡蛋Hardboiledeggs全熟煮鸡蛋Light清淡

Heavy口味重spicy/hot['spaɪsɪ]辣salty['sɔlti]咸sour[saʊə]酸

crisp[krɪsp]脆6/21Terrible糟糕Delicious美味Sweet甜Bitter苦Cookingmethods（烹饪方法）Steamed蒸Roast烤Stew[stju]

炖Fry炸Boiled水煮Braised烧Barbecued[ˈbɑrbɪˌkju]

烤，铁板烧Stir-frying=twicecooked[stɚ]

回锅mashed[mæʃ]

捣碎7/21Seasoning(调料)chili[ˈtʃɪli]红辣椒garlic[ˈɡɑrlɪk]大蒜Salt盐sauce[sɔs]酱汁、调味汁chutney[ˈtʃʌtni]酸辣酱peppermill[ˈpɛpɚmɪl]胡椒酱OtherWords:air-conditioningregister空调机Draught[drɑft]通风Chef厨师长Onthehouse无偿Garbage

bin[ˈɡɑrbɪdʒ][bɪn]垃圾桶pizzaoven[ˈpitsə][ˈʌvən]披萨烤箱

8/21开胃酒又称餐前酒。使人在餐前喝了能够刺激胃口、增加食欲。开胃酒主要是以葡萄酒或蒸馏酒为原料加入植物根、茎、叶、药材、香料等配制而成。适合于开胃酒酒类品种很多，传统开胃酒品种大多是味美思（Vermouth）、比特酒、茴香酒，这些酒大多加过香料或一些植物性原料，用于增加酒风味。当代开胃酒大多是调配酒，用葡萄酒或烈性酒作酒基，加入植物性原料浸泡物或在蒸馏时加入这些原料。Tips9/2110/2111/2112/2113/2114/21

Part2:Lead-inDisscussionDirection:Ingroupsof5-8people,discussandanswertheopen-endedquestionfromyourownexperienceorviewpoints.1.Whatarethebasicproceduresoftakingorders?15/21ThebasicproceduresoftakingordersRecommendsomespecialdishestotheguestsandgivesomeintroduction2Repeatandconfirmtheorderandtheguests’specialrequest4Writedowntheguests’orderandspecialrequest33Greettheguestsandaskthemwhethertheyarereadytoorder.3116/21Part3:Dialogue

--questionsHowtoserveinawesternrestaurant?5Howtoenda

conversation

withthe

guests

in

order?2Howtotakeanorder?4Whenserving,

whatdoyousay?33Dialogue1Dialogue2Howtorecommen