标准解读
《GB/T 44180-2024 厨卫五金产品通用技术要求》这一标准主要针对厨卫空间内使用的各类五金制品提出了具体的技术规范。该标准涵盖了产品的设计、制造、性能测试等多个方面,旨在确保这些产品不仅能够满足基本的功能需求,还能在安全性、耐用性以及环保等方面达到一定的水平。
标准中详细规定了材料选择的基本原则,强调使用对人体无害且具有良好耐腐蚀性的材料。对于表面处理工艺也有明确要求,比如电镀层厚度、涂层硬度等指标,以保证产品的美观度和使用寿命。此外,还对安装方式、连接件强度等进行了规定,确保安装简便的同时也足够牢固可靠。
在性能要求部分,《GB/T 44180-2024》特别关注了产品的耐久性和功能性表现。例如,对于水龙头类产品,除了常规的流量控制能力外,还对其节水性能提出了更高要求;而对于橱柜拉手等装饰性较强的部件,则更注重其外观质量和手感体验。
安全方面,标准强调所有厨卫五金产品都必须符合国家相关安全标准,尤其是在防止尖锐边缘伤害、防止儿童误操作导致危险等方面做出了严格限制。同时,对于电气类五金产品(如带LED灯的镜子),还额外增加了电气安全方面的考量。
如需获取更多详尽信息,请直接参考下方经官方授权发布的权威标准文档。
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文档简介
ICS
91.140
CCS
Y71
中华人民共和国国家标准
GB/T44180—2024
厨卫五金产品通用技术要求
Generaltechnicalrequirementsforkitchenandsanitarywarefittings
2024-06-29发布2025-01-01实施
国家市场监督管理总局发布
国家标准化管理委员会
GB/T44180—2024
目次
前言
·····································································································
Ⅲ
引言
·····································································································
Ⅳ
1
范围
··································································································
1
2
规范性引用文件
······················································································
1
3
术语和定义
···························································································
1
4
分类
··································································································
2
5
材料
··································································································
2
6
技术要求
······························································································
2
6.1
通用要求
·························································································
2
6.2
给水类
···························································································
4
6.3
排水类
···························································································
6
6.4
适老化
···························································································
6
7
试验方法
······························································································
7
7.1
试验条件
·························································································
7
7.2
通用要求
·························································································
7
7.3
给水类
···························································································
9
7.4
排水类
··························································································
11
7.5
适老化
··························································································
12
8
包装标志与使用说明
················································································
12
8.1
包装标志
························································································
12
8.2
使用说明
························································································
12
附录A(资料性)
产品适用试验项目
································································
13
附录B(资料性)
厨卫五金产品常用材料标准
······················································
15
附录C(规范性)
有机化合物析出限量
·····························································
16
附录D(规范性)
防回流性能试验方法
·····························································
19
D.1
试验装置
·······················································································
19
D.2
试验步骤
·······················································································
19
附录E(规范性)
水击性能试验方法
································································
21
E.1
试验装置
·······················································································
21
E.2
试验步骤
·······················································································
21
附录F(规范性)
安全抓杆承重性能试验方法
······················································
23
F.1
一字形安全抓杆
················································································
23
F.2
L形安全抓杆
···················································································
23
F.3
上翻式安全抓杆
················································································
23
Ⅰ
GB/T44180—2024
F.4
固定悬臂式安全抓杆
···········································································
24
附录G(规范性)
恒温性能试验装置
································································
25
参考文献
································································································
26
Ⅱ
GB/T44180—2024
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规
定起草。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由中国轻工业联合会提出。
本文件由全国五金制品标准化技术委员会(SAC/TC174)归口。
本文件起草单位:九牧厨卫股份有限公司、厦门卓标厨卫技术服务有限公司、福建省小牧优品科技
有限公司、宁波埃美柯铜阀门有限公司、漳州松霖智能家居有限公司、广州蒙娜丽莎卫浴股份有限公
司、厦门建霖健康家居股份有限公司、宣城市德思电子电器有限公司、佛山市质量计量监督检测中心、
广东省中山市质量计量监督检测所、安徽省产品质量监督检验研究院、福建省产品质量检验研究院、
浙江科博电器有限公司、厦门精一诚科技有限公司、浙江凯玛卫浴有限公司、南安市质量计量检测所、
浙江吉菲特金属制品有限公司、东陶(中国)有限公司、上海建科检验有限公司、厦门全新顺新材料科
技有限公司、浙江赤心实业股份有限公司、厦门市产品质量监督检验院、浙江省轻工业品质量检验研究
院、厦门市标准化研究院、开平赛道龙头配件有限公司。
本文件主要起草人:林晓伟、陈良权、黄秋琼、叶晓平、苏越骁、郑雪珍、黄远方、吴兵富、
刘中南、严云方、黄振颖、陈琇琇、李勇、杨迎龙、叶流香、赵明杰、陈仁杰、施子安、刘川、
颜伟国、郑声顺、徐群强、郑炜铭、黄金飞、王少武、万跃东、何华萍。
Ⅲ
GB/T44180—2024
引言
本文件提炼了厨卫五金产品的共性,并根据各类产品的用途,给出产品的基础性能和各功能模块的
基础要求,从而达到为产品“兜底线”的目的。为便于使用者使用,本文件提供了产品适用试验项目的
明细(见附录A)。
Ⅳ
GB/T44180—2024
厨卫五金产品通用技术要求
1范围
本文件规定了厨卫五金产品的分类、材料、技术要求、包装标志与使用说明等内容,描述了相应的
试验方法。
本文件适用于厨卫五金产品的研发、设计、制造与检验。
2规范性引用文件
下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中,注日期的引用文
件,仅该日期对应的版本适用于本文件;不注日期的引用文件,其最新版本(包括所有的修改单)适用
于本文件。
GB/T191包装储运图示标志
GB/T4208外壳防护等级(IP代码)
GB4343.1家用电器、电动工具和类似器具的电磁兼容要求第1部分:发射
GB4706(所有部分)家用和类似用途电器的安全
GB/T6461—2002金属基体上金属和其他无机覆盖层经腐蚀试
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