舌尖上的中国英文版中国美食介绍课件

Gourmet

tasting

ChinaWhatagoodfood

Lynn舌尖上的中国[英文版]中国美食介绍TastingChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.

舌尖上的中国[英文版]中国美食介绍Chinesefoodcanberoughlydividedintoeightregionalcuisines：

AnhuiJiangsuFujianGuangdongSichuanShandongZhejiang

Hunan舌尖上的中国[英文版]中国美食介绍VariousChinese

DishesEightCuisines

闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜Hunancuisine舌尖上的中国[英文版]中国美食介绍OneoftheoldestcuisinesinChina,withahistoryof2,500years.12OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucuisinehasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines34Specializesinseafoodlikeprawns,seacucumber,flounder

ShandongCuisine

舌尖上的中国[英文版]中国美食介绍ShandongCuisine

FromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishes.Ji’nan

andJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:

differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways舌尖上的中国[英文版]中国美食介绍Fam-ousDish-es舌尖上的中国[英文版]中国美食介绍Fam-ousDish-es舌尖上的中国[英文版]中国美食介绍Sichuancuisineisfamousforits

hot

andspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients

TypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etc

TheMostFamousSichuanDishes:Stir-friedSpicyCarp;Twice-cookedPorkSlice;(“twice”meansboiledforthefirsttimeandstirfriedforthesecondtime)DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour;MaPoBeancurd;ChongqingHotpot;RabbitMeatwithOrangePeel;BeanNoodlesinSpicySauce;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauceSichuanCuisine

舌尖上的中国[英文版]中国美食介绍SichuanCuisine

舌尖上的中国[英文版]中国美食介绍SichuanCuisine

舌尖上的中国[英文版]中国美食介绍SichuanCuisine

舌尖上的中国[英文版]中国美食介绍粤菜Cantonesefood(广东菜系)Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulersCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.18-19thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaurants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.舌尖上的中国[英文版]中国美食介绍Cantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Freshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsoftheprimaryingredients.Garlic,chives,gingerandcorianderleavesaremainspices.粤菜GuangdongCuisine

舌尖上的中国[英文版]中国美食介绍SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:

FishHeadinCasserole

RiverCarpinSweet-and-sourSaucewithPineNutsSteamedBunStuffedwithPorkand