人生感悟英译版

最简朴的幸福秋风渐起时，天，已微凉。又要到了吃栗子的时节。记忆中的感觉，不会随着时光的流逝而消散。犹记得，彼时轻轻地走在街上，满大街都飘溢着温温甜甜的气息，夹杂在朦胧难辨的气味里，显得格外的温暖诱人。秋，总是喜欢裹夹着雨的前奏，洗净夏季暑热的尘沙，给大地换上了绚丽的织锦衣装。风起雨落间，小城的天气便骤然冷寒下来。那样冷飕飕的风，在黄昏的时分径直从衣裳的边边缝缝钻进骨子里去，密密实实的凉。如果这个时候，来上一包炒得香喷喷的、刚出炉的桂花糖炒栗子，会是一件多么惬意舒畅的事情呵！用上好的山乡板栗，挑选大小均匀的个头，褐色的外壳，加上适量的饴糖，拿铲子一下一下用力地翻炒，随着着栗子轻微爆裂的声音和山野香气，直炒得锅里头的石子，油亮亮的腻着光。待到炒出些许油光来，再洒上一把干桂花，那样的香味扑鼻，甜蜜地腻住你身上全部的毛孔，恨不得它们都能够呼吸，把那甜香全部都吸进身体里去。那种特别的香氛，会在你行走之时，翩翩然钻进你的身体里，引诱着你的鼻子。香风细细，嫣然百媚，附着在你的毛孔里，让人浑身都是清清甜甜的温和。但是，你若觉得它一味只是甜腻缠绕的香，那又不全然对的。桂花香是一种清透的甜蜜，那是一种初秋植物的芬芳，是干净的，更是纯洁的，犹如清水里映着的朗朗碧玉，通通透透的。即使你每时每刻都处在那甜蜜里，也会觉得五脏六腑都是清净的空明。桂花，本是一种极其冷洌的花朵。小巧，乍一看去，并不十分的惹眼，团团聚集在一起，簇簇拥拥的。开在秋天寒凉的风里，也只有在那种冰冷的空气里，它的香气才会益发得清冷凛冽，叫人不禁动容。骨骼中清奇的花朵，冰冷的气质，却有叫人贪婪的甜香，像是外冷内热的内秀美人。一层层看过去，总是捉摸不透它，总无时无刻不在吸引着你，叫你慢慢地觉出它的清艳新颖来。也只有这样的花儿，才配得起我们暖热劲爆的栗子。桂花凛冽清冷的香气与栗子滚烫热烈的清香抵死缠绵，推波助澜。冷热激荡，发掘出一种更深切更鲜活的滚热甜香来，搅和着饴糖的交融，益发势不可挡。活生生把一颗生硬爽脆不解风情的野生板栗，烘培成满口的香甜软糯。轻轻地磕开外壳，金黄灿烂的果肉不用牙齿用力咬，入口即化。那又热又软又甜的味道，连骨头也像是要被酥软掉了。只是，全部的好东西都要趁热吃。等到冷却下来之后，内壳里的棕黄色薄衣就会附着在栗子上。这时再去剥皮，就会格外得困难。那样粘连拖沓，不干不净。仿佛手上沾着洗不干净的劣质洗手液的感觉。并且吃起来再无之前那种酣畅淋漓的感受，只觉得一口咬下去，满嘴是干松冷硬的粉末，又有些许湿嗒嗒的，嵌在牙缝唇齿之间，纠缠不清。像是过气的三流歌手，摆着过时的姿势与造型，一头汗地挣扎着不肯拜别，只为争个出镜率，时不时地蹿出来唱一两嗓子，叫你想起了却又觉得有些厌烦。其实，我并不喜欢现在用机器炒出来的栗子，总觉得力道不够，没有人工炒制的那样香甜劲道。那机器一下一下软弱地搅拌着，像没有血性的小男人，歪斜着脸，无精打采的。小时候，总是爱看卖糖炒栗子的人一下下用力铲那砂石里圆滚滚的栗子，锅里冒着白腾腾的热气，带着焦香一头一脸地扑将起来。卖栗子的人十分舍得耗费力气，敞着衣领子，额头有晶亮的汗珠。那样炒出来的栗子分外的香，气味远远的便能窜出去，热热闹闹地溢满了一整条街桂花糖炒栗子，是一种喜气洋洋的食物。热，甜，叫人欢喜。想起念中学的时候，分外的繁忙，压力在肩头直强迫下来，叫人抬不起头来。日日埋头苦读。呵，那样忙碌辛苦的日子，在记忆里总沾着点淡淡的杏仁般苦涩的味道。入了秋，天气一凉，街道上的行人便开始减少。去学校上晚自习的时候，缩在风衣领子里的鼻子被路边桂花糖炒栗子的香味所吸引，叫人情不自禁流下馋唾。摸出零钱买了一小包，热热的握在手心里，舍不得一下子时分吃完，便剥一种含在嘴里细细品味。或是在课间时分，偷偷地放一种在嘴里辗转咀嚼。那样的香甜，仿佛滑过的时间都沾着那种口腹得到满足的欢畅。在那样被无数课本和考试重压的日子里，偷得一点闲暇和轻松和甜蜜。最佳的吃糖炒栗子的方式，是拿朴素的纸袋包着，热乎乎的，有点烫人，抱在怀里。和心爱的友人走在路上，一边聊天一边吃。顶好是快临近夜晚的时候，在清冷繁华的街头一起捧着吃，有种相依为命的亲近感觉。或是，在晴天的中午，大好的日头，阳光暖洋洋地洒落在身上，闲闲地牵着手剥开来吃，有种热烘烘的温暖和甜蜜，世俗却愉快。在丰盛宜人的金秋，就喜欢这样细细地品尝着桂花糖炒栗子，那是一种难以言表的幸福，清浅而又直白，是我心中最简朴的幸福。ThemostsimplehappinessAutumnwindrisesgradually,day,havecool.Timetoeatchestnuts.Thememoryoffeeling,notwiththepassageoftimeanddisappeared.Recall,thengentlywalkedinthestreet,thestreetsarepermeatedwithawarmsweetbreath,inclusionsinthehazysmell,verywarmandinviting.Autumn,alwaysliketowrapaccompaniedbyrain,washthedustoftheearthinhotsummerseason,putonbeautifulfabricsembroidereddressoutfit.Thewindrainfalls,townweatherwillsuddenlycolddown.Sothechillywind,intheeveninggostraightfromthesideseamanddrillingbones,thickrealcool.Ifthistime,toapackoffrytasty,freshosmanthussugarfriedchestnut,isahowhappyhappythingah!Theuseofagoodtownshipchestnut,selecteduniformlysizedhead,brownshell,coupledwithanappropriateamountofmaltose,shovelonceforcedtostirfrychestnut,accompaniedbyslightpoppingsoundandwildaroma,frypotinsideastonestraight,shinywithlight.Whenfryalittleoil,sprinkleastemosmanthus,asfragrance,sweetgreasyliveallyourpersonalpores,hatenottheycanbreathethesweet,alldrawinthebody.Thespecialfragrance,willyouwalk,andranintoyourbody,lureyournose.Perfumethin,sweetandelegant,attachmentinyourpores,letsthehumanbodyisverysweetandgentle.However,ifyouthinkitjustasweetfragrancethatwinding,notentirelycorrect.Fragranceisafreshsweet,itisakindofearlyautumnplantfragrance,isclean,ispure,aswaterreflectstheLangLangJasper,allthrough.Ifyoualwaysinthesweet,willalsofeelthevisceraisacleanairout.Osmanthusfragrans,thisisanextremelycoldfreshflowers.Compact,atfirstglance,notveryconspicuous,weregatheredtogether,theclusterclusteryong.Openedintheautumncoldwind,onlyinthecoldair,itwillbecomemoresochillycoldfragrance,calledwasimpressed.BoneoftheQingQiflowers,cooltemperament,arecalledgreedysweet,likehotcoldshowbeauty.Uponlookingatthepast,itisalwaysunpredictable,generaleveryhourandmomentnotattractedtoyou,callyouslowlyfeltitQingYannovelty.Onlytheflowers,isworthyofourwarmhotchestnuts.Osmanthuscoldcoolwarmfragrantaromaandchestnuthotincessantlytangledup,addfueltothefire.Hotandcoldsurge,toexploreamoreprofoundfreshhotsweet,mixwithmaltsyrupblend,morebeatrendwhichcannotbehalted.Livingahardandcrispromancelesswildchestnut,roastedtoamouthfulofsweetsoftwaxy.Lightlyknockopentheshell,brightyellowfleshwithoutteethtobite,thatistheentrance.Itwashotandsoftandsweettaste,eventheboneswouldliketobemeltedaway.However,allofthegoodstuffisgoingtoeatitwhileit'shot.Whencoolingdown,theinnershellbrownyellowthinclotheswillattachedtochestnut.Thengototheskin,willbeverydifficult.Suchadhesionsprocrastination,unclean.Asthehandsdonotwashcleanwashfluidfeelinferior.Andeatsnothingbeforethatfullyanddelightfullyfeelings,youonlyfeelabitemouthisdry,coldpowder,andslightlywet,embeddedintheteeth,lips,becomeentangledin.Likeanthreepopsingers,withoutdatedposeandshape,asweattostrugglingrefusedtoleave,onlytofightappearancerate,fromtimetotimetojumpupoutofoneortwothroatsinging,calledyoubutfeelalittletired.Infact,Idonotlikenowmachinesoffriedchestnuts,alwaysfeelthestrengthisnotenough,noartificialfryingitsweetandchewy.Themachineaboutweakmixing,asnobloodylittleman,skewface,beintheblues.WhenIwasyoung,alwayslovedlookingtosellsugarfriedchestnutthepersondowntoshovelthesandstoneLiyuanrollingchestnut,thecookerwithwhitepipinghot,withthesmellofaheadandafaceontheup.Sellingchestnutswereverywillingtospendeffort,openclothingcollar,theforeheadhasbrightsweat.Sofriedchestnutspecialincense,odorfarwillrushaway,livelyfilledawholestreetOsmanthussugarfriedchestnut,isakindoffoodtobeburstingwithhappiness.Hot,sweet,joy.Thinkofhighschool,verybusy,pressureonhisshouldersstraightpushdown,callsomeonedown.Ihitthebooks.Oh,sobusyworkday,inmemoryofgeneralwithlittlealmond,bittertaste.Bytheautumn,theweathercool,pedestriansonthestreetbegantoreduce.Gotoschoolonnighttime,reductioninthecoatcollarnosebyroadsideosmanthussugarfriedchestnutaromaattracted,calledgreedysalivaflowbeovercomebyone'sfeelings.Pocketchangeboughtasmall,hotgripinthepalm,notallofasuddentimefinished,thenpeeloneinyourmouthtotaste.Orisinbreaktime,secretlyplacedinthemouthtochewafloun