世界美食英语演讲课件

世界美食英语演讲世界美食英语演讲世界美食英语演讲ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米苏世界美食英语演讲世界美食英语演讲世界美食英语演讲Italia1ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米苏ItalianfoodItalianfood,famo2Italianfoodisthemotherofwesternfood.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmatureate,thisisothercountriesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。Italianfoodisthemotherof3pizzapasta10/1/20234世界美食pizzapasta8/4/20234世界美食Dessertandcoffee卡布奇诺cappuccino

foam

玛奇朵Macchiato康宝蓝conpannaGelato意式冰淇淋Dessertandcoffee卡布奇诺cappucc5提拉米苏TiramisuMousse芒果慕斯提拉米苏TiramisuMousse芒果慕斯6FrenchcuisineFrenchfoodfeaturesare:widechoiceofmaterial(suchassnails,gooseliverarethedeliciousfoodofFrenchdishes).法国菜的特点是：材料的广泛的选择（如蜗牛，鹅肝是法国菜的美味食物）法国鹅肝Gooseliver鹅肝FrenchcuisineFrenchfoodfeat7Snail蜗牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueurorbrandy.有各种各样的法国食品调味，用酒来调味，什么样的食物搭配的葡萄酒有严格的规定，如清汤海鲜酒，白兰地酒或白兰地，伴随着各种甜点。Frenchsteak法式牛排10/1/20238世界美食Snail蜗牛Therearevariousoff马卡龙

Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法国松露马卡龙Macaron法式面包Frenchbread法9JapanesecuisineJapanesefoodfocusontheratioofcuisine

nutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,eatintodrinksomewine日本料理讲究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进喝一些清酒。JapanesecuisineJapanesefood10InadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.除生鱼片、寿司外，日式料理的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉的牛肉水锅。InadditiontotheJapaneses11米酒ricewine天妇罗Tempura铁板烧TeppanyakiShouXishao寿喜烧米酒ricewine天妇罗Tempura铁板烧Tep12KoreancuisineKoreanfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimesateverymeal.韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示（班禅）伴随蒸熟短粒米。泡菜是通常，有时在每一餐。KoreancuisineKoreanfoodisl13KimChi韩国泡菜

石锅拌饭Babimbap←

14

friedricecake炒年糕10/1/202315世界美食friedricecake炒年糕8/4/202315KoreanseafoodHotpot韩国海鲜火锅10/1/202316世界美食KoreanseafoodHotpot韩国海鲜火锅8KoreanBBQ

10/1/202317世界美食KoreanBBQ8/4/202317世界美食Chinesecuisine世界美食英语演讲课件18BeijingcuisineBeijingcuisineiscomposedbythreetypesofcuisine:ShandongcuisinewithBeijingflavor,nationalmuslimcuisineandpalacecuisine。北京菜是由三种菜系：山东菜和北京风味，全国清真菜、宫廷菜醋椒鱼鹿茸三珍BeijingcuisineBeijingcuisine19BeijingcuisineIthasagreatinfluenceandreputationintheworld,thoughthehistoryofformationisnotverylong.它具有强大的影响力和在世界上的声誉，但形成的历史不是很长。北京烤鸭北京涮羊肉BeijingcuisineIthasagreat20DongbeicuisineThemainfeaturesofNortheastcuisinearestew,sauceandroast,whichisshapedrough.ThecolourofDongbeicuisineisheavyanditstasteisstrong.东北菜的主要特点是汤，酱和烤，外形粗糙。东北菜的颜色和味道非常重。烧肘子锅包肉DongbeicuisineThemainfeatur21.Suchassaucepigspine,saucechickenfeet,saucechickenliverandsoon.Thenyoudrinkthemellowsorghumwine,youwouldhaveabitpridefromthestomach,filledwiththetasteoftheGreat。如酱猪脊骨，酱鸡腿，鸡肝脏等。然后你喝醇厚的高粱酒，你会从胃部有一点骄傲，充满了满足的味道.Suchassaucepigspine,sau22HunancuisineInlong-termdietcultureandcookingpractice,hunanpeople'screatedavarietyofdishes.在长期的饮食文化和烹饪实践中，湖南人民创造了各种各样的菜。左宗棠鸡辣子鸡丁HunancuisineInlong-termdiet23Hunancuisinehasgraduallyformedthreekindsoflocalf