食品安全问题(英文)The problem of food safety

TheproblemoffoodsafetyLaoganma(老干妈)Duringthetwosessions,onlineuserstoexclaim:"Zhangbloodsprayedcountlessmen,bodyheatofawomanappeared,eatingforsomanyyears,finallyseelaoganmarealityTV","reallytasty!两会期间网上有网友惊呼：“令无数男人血脉喷张，全身发热的女人出现了，吃了那么多年，终于见着老干妈真人了〞，“真的很好吃!老干妈。我爱你!〞……目录CONTENTSFocusingontwosessions聚焦两会StoryofTaoHuabi陶华碧的故事Productculture产品文化Thinking思考Videostowatch视频欣赏Focusingontwosessions聚焦两会

TaoHuabionlyaprimaryschooleducation,aged65,fromthependulumstartedastallwithgoodsspreadoutonthegroundforsale,havegonethroughhardships,asheadofChina'slargesthotsaucecompany.65岁的陶华碧只有小学文化程度，从摆地摊起家，历经艰辛，成为中国最大辣椒酱企业的掌门人。图为行事低调的陶华碧代表(右)赴会。Productculturestories产品文化故事Brand品牌 Shewasilliterate,sheconstantlyshakinghisnamethreewords:"thesethreewords,toodifficult,toocomplicated.〞她目不识丁，她面对自己名字的三个字不断摇头：“这三个字，太难了，太复杂了。〞12Sales销售3Culture文化5dollarsabottleofhotsaucemadewithMaoasfamousbrand把一瓶5块钱的辣椒酱做成与茅台齐名的品牌Shesold1.3millionbottlesofhotsauce,withannualsalesofupto$2.5billion,eachbottleofchillisauceprobablyearned9.5cents她每天卖出130万瓶辣椒酱，一年销售额高达25亿，每瓶辣椒酱大概赚9角5分2023/2/28Videostowatch视频欣赏Videos视频：Ifyouarehappyandyouknowitclapyourhands如果感到幸福你就拍拍手——Childrenunder18yearsofagedonotallowviewing请未满18周岁的少年儿童禁止观看"Laoganma"today'sachievementtothinkingaboutChina'sfoodsafetyproblems由“老干妈〞现今的成就来思考中国的食品平安问题2023/2/28Whathappenedtofoodsafety?ThescandalwasreportedthattheplanthadbeenaddedcoloringtomakewheatbunslooklikecornflourbunsandblackricebunsonApril11th.CCTValsoreportedthatthebunsmadetwodaysearlier,wasrelabeledwithproducingdate.Overduebunswasreturnedtofacotrytomake"new"buns.2023/2/28Whathappenedtofoodsafety?TOXICbeansprouts,filthycookingoil,drug-taintedpork:ThoseheadlinesinChinesemediahavearousedanxietiesofmostcitizensformonths.2023/2/28Howtoresolvefoodsafetyproblems?Thegovernmentplaystheroleofafather,supervisingthechildren-theenterprises-atthemarket.Whenchildrendosomethingwrong,thefathermustbeblamedaswell.2023/2/28Whatwehavedone?China'shealthauthoritiesurgedfoodproducerstodisplayontheirpackagingalladditivesusedintheirproductsandreleasedarevisedrulesettingthenationalstandardfortheuseof2,314additives.

2023/2/28Whatwehavedone?Beijingnowrequiresrestaurantstoinformcustomersaboutallfoodadditivescontainedintheirself-madebeveragesandfoodsaucesbypostingthelistsonmenusorotherpublicplaces