Gingerbread Men如何制作姜饼人

GingerbreadMen(姜饼人)——冯婷婷穆润清杨震Preparation3½cupsall-purposeflour(家用面粉)1½tsp.bakingsoda(小苏打)¼tsp.salt1¼tsp.groundcinnamon（肉桂粉）1¼tsp.groundginger（姜粉）1¼tsp.groundallspice（多香果粉）¼tsp.groundcloves（丁香粉）1cupunsaltedbutter,softened¾cupgranulatedsugar（砂糖）¾cuppackeddarkbrownsugar（红糖）4tsp.peeledandgratedfreshginger1egg¼cupunsulfuredmolasses（未熏硫糖精）howtomakeGingerbreadMenstep1:Inlargebowl,whisktogetherflour,bakingsoda,salt,cinnamon,groundginger,allspice,andcloves;setaside.step2:Inbowlofelectricmixerfittedwithpaddleattachment,beattogetherbutter,sugars,andfreshgingeronlowspeeduntilcombined.Increasespeedtomedium;beatuntillightandfluffy,2to3minutes.Beatineggandmolassesuntilblended.Reducespeedtolowandgraduallyaddinflourmixture,beatinguntiljustincorporated.howtomakeGingerbreadMenhowtomakeGingerbreadMenstep3:Transferdoughtocleanworksurface.Doughwillbeverystickyandwet.Dividedoughinhalf,andflatteneachhalfintoadiskandwrapinplastic.Refrigerateatleast4hoursorovernight.howtomakeGingerbreadMenstep4:Arrange2racksinupperandlowerthirdsofoven.Preheatovento350°F.Line2cookiesheetswithparchmentpaper（伪羊皮纸）;setaside.Removedoughfromrefrigerator,andletstanduntilslightlysoftened.Onlargepieceofparchmentpaperlightlydustedwithflour,usingaflouredrollingpin,rolldoughtoabout¼-inchthickness.Placeparchmentpaperwithrolled-outdoughonanothercookiesheet;freezeuntilveryfirm,about15minutes.howtomakeGingerbreadMenstep5:Removedoughfromfreezer;workingquickly,withflouredcookiecutters,cutoutdesiredshapes.Withwidemetalspatula,transfercutoutstopreparedbakingsheets;refrigerateuntilfirm,about15minutes.howtomakeGingerbreadMenthelaststep:Bakecookiesuntilcrispbutnotdarkened,12to15minutes,rotatingsheetsbetweenupperandlowerrackshalfwaythroughbaking.Keepcookiesonparchmentandtransfertowirerackt