茶叶感官审评术语

茶叶感官审评术语GB/T14487-93Thetermsofteasensorytests主题内容与适用范围本标准规定了一套评茶术语和定义。本标准适用于我国各类茶叶的感官审评。干茶外形术语tippytip芽叶细嫩,紧卷而有尖锋。bodyheavybodylight身骨轻,茶在手中份量很轻。evenly齐；匀衬unsymmetryneat匀整,不含梗朴及其他夹杂物。straight互紧贴,无松起架空现象。散。shortandbroken面张条短,下段茶多,欠匀整。干茶色泽术语bloomdrydull色泽枯燥,无光泽。evencolour叶色均匀全都。mixed汤色术语clearfreshbrilliant鲜亮明媚,清亮光明。freshbrightdeep茶汤颜色深。lightcolourbright茶汤清净透亮。dullsuspensionprecipitate茶汤中沉于碗底的物质。香气术语higharoma茶香高而长久。pureandnormal茶香不高不低,纯洁正常。normal较低,但无异杂气。lowstuntsulksodour沉闷不爽。harshodour粗老叶的气息。greenodour带有青草或青叶气息。high-fired味道术语sweetaftertaste回味较佳,略有甜感。heavyandthick茶汤味厚,刺激性强。醇mellowandthick爽适甘厚,有刺激性。heavyandmellowmellowandnormal清爽正常,略带甜。mellowneutral茶味正常、刺激性弱。plainandthinastringency茶汤入口后,有麻嘴厚舌的感觉。er-firedtaste叶底术语fineandtender芽头多。叶子细小嫩软。softandtender嫩而松软。softevenuneventenderandeven芽叶匀齐全都,嫩而松软。fatandthick芽头肥壮,叶肉肥厚,叶脉不露。open叶张开放,叶质松软。同义词伸展openleaf芽头瘦小,叶张薄弱少肉。绿茶术语干茶外形术语wirytightandslender紧细秀长,显锋苗。此术语也适用于高档条红茶干茶外形。同tadpoleshaperoundypiece条形茶中结成圆块的茶。spiralcurlyfineround颗粒细小圆紧,嫩度好,身骨重实。roundandtight颗粒圆而紧结。roundandtightly颗粒圆而结实。unddropsmoothandclean外表尚油润发亮。状。干茶色泽术语greenjade碧绿青翠、明媚。此术语也适用于叶底。tendergreendeepgreen绿得较深,有光泽。blackgreengreenbloom色绿而鲜活。富有光泽。silverysilverygreen色深绿外表银白起霜。greyishgreen绿中带灰,光泽不及银绿。此术语也适用于白茶干茶色泽。blueishgreen绿中带青。此术语也适用于绿茶叶底色泽和乌龙茶干茶色泽low汤色术语brilliantgreen绿中微黄,明媚透亮。lightyellowdeepyellow黄色较深。此术语也适用于白茶和黄茶汤色。redliquor汤色发红,绿茶已变质。yellowdull色黄而暗。此术语也适用于叶底色泽。bluedull香气术语一般绿茶香气术语芳香长久,沁人心肺。此术语也适用于乌龙茶和红茶香气。香鲜悦,具有令人开心的似鲜花香气。此术语也适用于乌龙茶和红茶香气。烘青花茶香气术语entlefloweryflavour味道术语briskfreshandheavy鲜洁爽口,富收敛性。此术语也适用于红茶味道。stewedtaste叶底术语blueleafblue蓝绿色黄茶术语干茶外形术语flatandstraight扁平挺直。fatandstraight芽头肥壮挺直,满坡白毫。外形如针。此术语也适用于黄绿茶和白茶干茶外形。wholeflushscorchedpoints干茶色泽术语goldenbright嫩黄光亮tenderyellowbright色浅黄,光泽好。auburnishyellow黄中带褐,光泽稍差。青褐blueishauburn褐中带青。此术语也适用于压制茶干茶、叶底色泽和乌龙茶干茶色泽。黄褐yellowishauburn褐中带黄。此术语也适用于乌龙茶干茶色泽和压制茶干茶、叶底色泽。yellowishblue汤色术语黄亮yellowbright黄而光明。有深浅之分。此术语也适用于黄茶叶底色泽和白茶汤色。橙黄orangeyellow黄中微泛红,似桔黄色,有深浅之分。此术语也适用于压制茶、白茶和乌龙茶汤色。香气术语tenderflavourcleanandfresh芳香鲜爽,细而长久。此术语也适用于绿茶和白茶香气。cleanandpure芳香纯和。此术语也适用于绿茶、乌龙茶和白茶香气。scorcharoma炒麦香猛烈长久。松烟香pinesmokyflavour带有松木烟香。此术语也适用于黄茶、黑茶和小种红茶特有的香气。味道术语sweetandbrisk爽口而感有甜味。sweetandmellow味醇而带甜。此术语也适用于乌龙茶、白茶和条红茶味道同义freshandmellow清鲜醇爽,回甘。此术语也适用于绿茶、白茶、乌龙茶和条红茶味道。叶底术语fatandtender芽头肥壮,叶质松软厚实。此术语也适用于绿茶、白茶和红茶叶底嫩底。tenderyellow黄里泛白,叶质嫩度好,光明度好。此术语也适用于黄色汤色和绿茶汤色、叶底色泽。干茶外形术语fisheryenveloped茶条折皱重叠。normalbrick砖身形态完整,砖面平坦,棱角清楚。cleanmarkopen砖茶表层翘起而未脱落。brokencovercoverdrop饼茶的盖面脱落。well-comperessed压制松紧适度。flatandsmooth砖面平坦,无起层落面或茶梗突消灭象。heartburnt干茶色泽术语blackbloomsemi-yellow色泽花杂,叶尖黑色,柄端黄黑色。blackauburn褐中带黑。此术语也适用于压制茶汤色、叶底色泽,乌龙茶和红茶干茶色泽。ironblack色黑似铁。brownishauburnblueishyellow黄中泛青,原料后发酵缺乏所致。livercolourauburnishred红中带褐。汤色术语orangeredreddull红而深暗。此术语也适用于红茶汤色。brownishred红中泛棕,似咖啡色。此术语也适用于红茶干茶色泽及红碎茶茶汤加奶后的汤色。brownishyellowreddishyellow黄中带红。香气术语stalefiavour香气陈纯,无霉气。arohidflavour味道术语staleandmellow味道陈醇而无霉味。coarseandplain叶底术语yellowishblack黑中带黄。reddishauburn6干茶外形术语dragenflyheadbold肥壮紧结。curled干茶色泽术语sandgreen似蛙皮绿而有光泽。dry汤色术语goldenyellowclearyellow茶汤黄而清亮。redcolour香气术语YENflavourIN-flavour铁观音特有的香味特征。heavyflavour浓而长久的特别花果香。sullkyfiredtoohighfiring烘焙温度过高或过急所产生的不良火气。味道术语清醇cleanandmellow茶汤味颖,入口爽适。sweetandfresh鲜洁有甜感。coarseandheavy味粗而浓。味底术语fatandbright叶肉肥厚,叶色透亮发亮。softandbright叶质松软,叶色透亮发亮。redsidedullredleaf叶张发红,夹杂的暗红叶片。deadleaf叶张发红,夹杂伤红叶片。hard7白茶术语干茶外形术语fatbud芽肥嫩壮大,茸毛多。whitehair芽叶连枝wholeshoot芽叶相连成朵。leafsiderolldown叶面隆起,叶缘向叶背微微翘起。flatleafside叶缘不垂卷而平展。brokenleaves叶张裂开。waxy干茶色泽术语irongrey深红而暗似铁锈色,无光泽。ironblue似铁色带青。汤色术语slightred色微泛红。yellowdull香气术语tenderandbrisk活泼、爽快的嫩茶香气。pekoeflavourfreshandpure颖纯和,有毫香。fermentodourfreshless极不鲜爽,有时接近变质。味道术语cleanandsweet入口感觉清鲜爽快,有甜味。mellowandbriskgreentaste茶味淡而青草味重。叶底术语redleaf萎凋过度,叶张红变。dullleaf8干茶外形术语goldenpekoetwisted碎茶颗粒卷得很紧。shrinklarge比正常规格大的茶。smallfibrefibrouandskin嫩茎和梗揉碎的皮。reggedlightandloose颗粒松,身骨轻。干茶色泽术语auburnishblackchestnutauburn褐中带深棕色,似成熟栗壳色。chestnutredreddish色带红而无光泽。dryred色红而枯燥。drygrey汤色术语redbrilliant似琥珀色,明媚光明,金圈厚而艳。redbrightredcleardeepredlightred泛红。深度缺乏。冷后浑creamdown茶汤冷却后消灭浅褐色或橙色乳状的浑浊现象,为优质红茶象征之一。gingeryellow红碎茶茶汤加牛奶后呈姜黄光明。pinkgreyishwhite香气术语freshandsweethighandsweet高而带甜感。camerlsedsweet香气纯和虽不高,但有甜感。highandsharp香气鲜锐,高而长久。fruityflavourmalty枯燥得当,带有麦芽糖香。味道术语heavyandstrong茶味深厚,刺激性强。sweetandheavy味浓而带甜,富有刺激性。heavyandastringency富写碳ば?但带涩味,鲜爽度较差。叶底术语redcven红色深浅比较全都。copperydarkdull似成熟的栗子壳色,不光明。darkleaf乌暗而不开展。greenAA1bud未发育成茎叶的嫩尖,质地松软。A2stemA3stalkA4fibre脱去叶肉的叶柄、叶脉局部。A5brokenA6flaky呈折叠状的扁片。A7singleleaf单瓣叶子,有老嫩之分。A8flakes裂开的细小轻薄片。A9dustA10coarseleaf叶质稍粗老,呈折叠状的扁片块。A11redstalk梗子呈红色。A12redfibreA13redleaf叶片呈红色。A14reddishA15meshA16agedstalk隔年老梗,粗老梗,麻白色。A17strippedstalk在揉捻过程中,脱了皮的梗。A18greentwig指梢的绿色嫩梗。A19upperpartsA20middlepartsA21lowerpartsA22neutral香气不突出的茶叶适于拼和。BB1sameB2appraximateB3littlehigher两者相比,品质水平稍好或某项因子略高。B4littlelower两者相比,品质水平稍差或某项因子略低。B5higherB6lowerB7highB8lowB9superior两者相比,其品质总水平要好些。B10inferiorB11在某种程度上很稍微时用。B12littleB13more两者相比,有肯定差距。B14lessB15approach某种程度有些缺乏,但根本还接近时用。B16haveB17showCA暗暗红张陈香橙黄醇厚醇爽橙红醇和醇正纯粹粗浓粗气淡薄靛青钝浊低泛红肥亮肥直粉红甘醇高火高锐高香果香甘鲜梗叶连枝光滑毫尖毫心肥壮褐红黑褐红褐红亮红色红边红匀花青花杂黄褐黄亮黄青灰枯回甘混浊毫香褐黑褐黄红暗红黄红明红汤红艳红张焦糖香姜黄焦香酵气紧秀卷曲筋皮金黄紧度适合紧卷菌花香开展枯暗枯红枯燥冷后浑栗红落面栗褐麦芽香