英语PPT中西饮食文化差异-原创

TheDifferencesBetweenChineseAndWesternDietCultural中西方饮食文化差异IntroductionDuetothegeographicalfeatures(地理特征),climateenvironment,customstheinfluenceoffactors,theChineseandwesternappearedinrawmaterials,taste,cookingmethodandhabitsofthedifferentdegreeofdifference,makefoodhasastrongregional.LOGOSeveralaspectsofthedifferencesbetweenthediet

饮食差异的几个方面TheDietIdea

饮食观念

TheDietStructure

饮食结构

TheTableware

餐具

TheCookingWay

烹饪方式TheTableManners

用餐礼仪TheDietIdea饮食观念

Western----Theyholdthe

rationaldietidea(理性饮食观念).

Thenutrition(营养)isthefirst.

Theyjustpayattentiontothequantityof

heat,vitaminandprotein。(讲究摄取多少热量Heat、维生素vitamin

、蛋白质protein等等）TheDietIdea饮食观念Chinese—Wepayattentiontothediettherapy(讲究食疗),食补,食养,

Chineseseekdeliciousfood,Theactionsduringcookingmaydestroythenutritionconstituent(加工过程中会使菜肴的营养成分被破坏)。Asaresultofanutritionproblem,infacttouchedontheChineseculinaryculturetothegreatestweakness(因而说到营养问题，实际上就触及了中国饮食文化的最大弱点)。饮食结构

TheDietStructure

DailydietChinarice、noodles、grainsAmerican

fastfood、bread、rice、meatBreakfastChinese:ChinesebreakfastConsistsofvegetables,steamedbuns,,eggsmilk,beanproducts.AmericanbreakfastfoodmainlyincludesBread,milkordairyproducts,meat,vegetablesandfruits.

Americans:

Americans

often

add

a

sweetmeat.

Obviouslymelonsaremorehealthy.After

dinner,

Chinese

people

love

to

eat

fruitMostChinesefamiliesareusedtobuyingfreshfoodeverydayAmericansliketobuyfromsupermarketalargebagone-time,theneatcoldfoodeveryday.餐具

TheTableware

ChineseandotherAsiansusechopsticks（筷子）andsoupspoons（汤匙）.Weusethebowlsascontainersofrice.餐具TheTableware

TheWesternuseplatesas

containersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtbsp(tablespoon).

西方人，则是盘子盛食物，用刀叉knifeandfork即切即吃，喝汤则有专门的汤匙。

烹饪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina.

Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt盐Medicinalcuisine药膳boil煮soysource酱油herb草药deepfry炸vinegar醋Chinesemedicine中医stew炖Cookingwine料酒foodtonic食补bake,roast烤sugar糖medicinetonic药补steam蒸starch淀粉uniqueflavor特殊风味stir-fry炒vitamin维生素herbaljuice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balancenutrition均衡营养oil油fat脂肪Nutritionalcomponents营养成分Chineselovetoadd

vinegar,

ginger,

garlic,

Onionand

chiliwhen

cooking

a

meal.Americans

like

to

use

milk

dairy,

Saladsauce,tomato

sauce,

etc.EntertainguestsChina:Tea,peanutAmerican:coffeewhen

theguests

come,Chinesewillmakeacupof

hot

tea.

on

the

contrary,

American

people

like

drinking

Coffee.

ThedifferenceoftablemannersInchinaChinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.Chinese→

etiquetteChinese

prefertodinetogether

Inthewest用餐礼仪

TheTableManners

Don’tmakenoisewhenyoueatfood.

WesternAmerican

q