中西方饮食文化差异英语市公开课金奖市赛课一等奖课件

1、中西方饮食文化差异 the differences between Chinese and western food culture第1页The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. 餐

2、饮产品因为地域特征、气侯环境、风俗习惯等原因影响，会出现在原料、口味、烹调方法、饮食习惯上不一样程度差异。第2页 Was precisely because of these differences, the dining product had the intense localization. Between The Chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”. here chats the Western diet culture dif

3、ference briefly from the following three aspects. 正是因为这些差异，餐饮产品含有了强烈地域性。中国人重视“天人合一”，西方人重视“以人为本”。 这里简明从下面三个方面谈谈中西方饮食文化差异。第3页在中国烹调术中，对美味追求几乎到达极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命根本！遗憾是，我们很多传统食品都要经过热油炸和长时间文火饨煮，许多营养成份都损失在加工过程中了。In Chinas cookery, achieves the acme nearly to the delicacy pursue, down to ma

4、kes a living the Chinese to the overseas, take the restaurant as industry, has become us the basis which settles down and gets on with life in the world! It is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, many nutrient conte

5、nts lost in the processing process. 第4页因而一说到营养问题，实际上就触及到了中国饮食文化最大弱点。民间有句俗话：“民以食为天，食以味为先”。就是这种对美味追求，倒使我们忽略了吃饭真正意义。 Therefore as soon as speaks of the nutrition question, in fact touched the Chinese diet culture biggest weakness. The folk has a slang: “the food is what matters to the people, the food

6、take the taste as first”. Is this kind to the delicacy the pursue, poured causes us to neglect the real sense which ate meal. 第5页Two, China and the West diet objects difference the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken speci

7、ally and so on “the hard vegetable”. But Chinas cooked food is “eats the taste”.西方人认为菜肴是充饥，所以专吃大块肉、整块鸡等“硬菜”。而中国菜肴是“吃味”。第6页据西方植物学者调查，中国人吃菜蔬有600各种，比西方多六倍。实际上，在中国人菜肴里，素菜是日常食品，荤菜只有在节假日或生活水平较高时，才进入日常饮食结构。According to Wests plant scholars investigation, the vegetables which the Chinese eats has 600 many k

8、inds, are more than six times the West. In fact, in Chineses cooked food, the vegetarian dish is ordinary food, the meat dish is high when the holiday or the living standard, only then enters the ordinary diet structure第7页Therefore , in the finalanalysis between perceptualand rational difference. Th

9、iskind of difference as if inchanges along with thescience development fuzziness.As the matter stands thedifference not was also toodistinct in the diet. 所以，归根结底还是感性与理性之间差异。这种差异似乎在伴随科学发展而变含糊。这么一来在饮食上差异也就不太分明了。 第8页 介绍特色菜披萨，著名品牌：必胜客，棒约翰牛排：必胜客，棒约翰，上岛汉堡：麦当劳，肯德基，华莱士 介绍特色菜披萨，著名品牌：必胜客，棒约翰牛排：必胜客，棒约翰，上岛汉堡：麦当劳，肯德基，华莱士蛋挞：肯德基，麦当劳，安特鲁咖啡：两岸，上岛. . . . . .第9页西方餐桌礼仪在欧洲，全部跟吃饭相关事，都被备受重视，因为它同时提供了两种最受赞赏美学享受-美食与交谈。除了口感精巧之外，用餐时酒、菜搭配，优雅用餐礼仪，调整和放松心态、享受这环境和美食、正确使用餐具、酒具都是进入美食先修课。要注意是，在西方去饭店吃饭普通都要事先预约,在预约时，有几点要尤其注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好座位。假如是生日或其它尤其日子，能够通知宴会目标和预算。在预定时间抵达，是基本礼貌,有急事时要提前通知取消定位一定要道歉。再昂贵