寿司介绍制作过程英语市公开课金奖市赛课一等奖课件

1、My Favorite Food刘文华 Helen第1页1.Why we choose sushi 2.The original of sushi 3.How to made it4.The benefits of it第2页Advantageslow fatconvenienceMultipleDelicious第3页 When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all l

2、ove it.第4页Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.original第5页ingredients第6页inside with vegetables,meat or raw fish第7页be wrapped in seaweed第8页The raw fish in sushi is safe to eat第9页Salmon Sashimi(三文鱼刺身)第10页Salmons beautiful veins

3、(漂亮纹理)第11页full of alimentation(富有营养)第12页Nigiri Sushi(生鱼片寿司)types第13页Inari Sushi(稻荷寿司)第14页Maki Sushi(寿司卷)第15页Chirashi Sushi(散寿司饭)第16页 An amazing sushi birthday cake!第17页materialsBasic materials: sushi shutters（板）, nori（紫菜） and riceFood materials: carrot, cucumber（黄瓜）, eggs and crab stick（蟹条）. ( Accor

4、ding to your own taste )Condiment: soy, mustard（芥末）, white sugar and vinegar（醋）第18页Boiled rice mix with white vinegar and wait it cool downPractice第19页Cook the eggs with pan to make egg cookies and chop（切） in strip（条）第20页Open up the sushi shutters and put the nori ,rice and foods above on it第21页Roll up the sushi shutters第22页Chop the sushi volume in piece第23页My Work第24页I hope my speech has given your some