introduceChinesefoodtoforeigners

1、P roject :Introduce Chinese food to foreigner1. Background:More and more foreignerscome to China .They likeChinesefood very much .However as a college student ,wedon'tknow how to introduce tradition Chinesefood to them. We alsodon' know how to have dinner with them.2. Purpose: let us know ho

2、w to say some tradition Chinesefood inEnglish and foreignerseating custom.We learn some knowledge ofChinese food 3Little title:i).How to say Chinese food in English2) How to order food3) American and ChineseEatingCustomand Practice4) .Introduction of tradition Chinese food5) The Differences Between

3、Chinese and Western DietaryCultures6) .Different type of Chinese food4 Body: 1). How to say Chinese food in EnglishCD traditional food :春卷Sp ring roll蛋 卷Chicken rolls碗糕 Salty rice p uddin筒仔米糕 Rice tube pudding红豆糕Red bean cak绿豆糕Bean p aste cake糯米糕 Glutinous rice cake萝 卜糕 Fried white radish patty芋头糕Ta

4、ro cak肉 圆Taiwanese Meatballs水晶饺P yramid dum pling 肉 丸Rice-meat dum plings豆干Dried tofu 糖葫芦Tomatoes on sticks长寿桃Longevity Peache麻花Hemp flowers芝麻球 nGlutinous rice sesame ballsQ breakfast food当归鸭烧饼Clay oven roll油 条Fried bread stick韭菜盒Fried leek dum pling水饺Boiled dumplings蒸饺Steamed dum pling馒头Steamed bun

5、s割包Steamed sandwici饭团Rice and vegetable roll蛋饼Egg cake皮蛋100-year egg咸鸭蛋Salted duck e豆浆Soybean milkQ3 different rice稀饭Rice po rrid 白饭Plain white rice油饭Glutinous oil ric糯米饭Glutinous rice卤肉饭Braised pork ri蛋炒饭Fried rice with egg地瓜粥Sweet potato congeeQ4 different noodles馄饨面Wonton & noodle刀 削面Sliced n

6、oodles麻辣面Sp icy hot noodle麻酱面Sesame paste noodles鴨肉面Duck with noodle鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles牡蛎细面Oyster thin noodle板 条Flat noodles米粉冬粉Green bean noodleRice noodles炒 米粉Fried rice noodles different soup鱼丸汤Fish ball soU貢丸汤Meat ball soup蛋花汤Egg & veget

7、able soU蛤蜊汤Clams soup牡蛎汤Oyster so酸菜汤Seaweed soup酸辣汤Sweet & sour sou馄饨汤Wonton soup猪肠汤Pork intestine sou肉 羹汤P ork thick soup鱿鱼汤Squid soup 枝羹Squid thick soup2) .How to order food some useful sentencesCD 请给我菜单 May I have a menu, please?是否有中文菜单? Do you have a menu in chinese?在用晚餐前想喝些什麼吗？Would you lik

8、e something to drink before dinner?餐厅有些什麼餐前酒？What kind of drinks do you have for an ap eritif?可否让我看看酒单？ May I see the wine list?我可以点杯酒吗？May I order a glass of wine?餐厅有那几类酒？What kind of wine do you have?我想点当地出产的酒。I'd like to have some local wine.(我想要喝法国红酒。I'd like to have Frence red wine.迪是否可

9、建议一些不错的酒？Could you recommend some good wine?（我可以点餐了吗？May I order,please?®餐厅最特别的菜式是什麼 ？ What is the specialty of the house?®餐厅有今日特餐吗？ Do you have today's special?®我可以点与那份相同的餐吗？Can I have the same dish as that?迪我想要一份开胃菜与排餐（鱼餐）。I'd like app etizers and meat(fish) dish.®我正在节食

10、中。I'm on a diet.®我必须避免含油脂（盐份/糖份）的食物。I have to avoid food containing fat(salt/suger)(餐厅是否有供应素食餐 ？ Do you have vegetarian dishs?迪你的牛排要如何烹调？ How do you like your steak?(20全熟(五分熟 /全生)。Well done (medium/rare),please.3) EatingCustomandPractice(.Americaneatingisfunny.Theyeatalmosteverythingwithafo

11、rk, andita pp earsthatholdingaknifeinorne righthandlongerthanafewsecondsisconsideredtobeagainstgoodtablema nners.Thesystemisthatifitisabsolutelynecessarytouseaknifepeopletaketheforkintheirlefthandtheknifedownandcutoffapieceofmeatorwhateveritisinthenormalmanner.Thentheyputtransfertheforktotheirrighth

12、andandonlythendotheytransportthefoodtotheirmouth.Thisisclearlyludicro us，butitisconsideredgoodmanners.Thereareseveralresultsofthissystem.First ifitisnotabsolutelynecessarytouseaknif，e Americansdon'utseone ， becauseobviouslythisgreatlycomplicatesthings andyouwillthereforeseethemtryingtocutthingsl

13、ikepotatoes fishandevenbaconwithafork.Second， towardstheendofacourse ， sinceonlyoneimplementisbeingused foodhastobochasedaroundtheplatewiththeforkandforthelastmouthfult hethumbhastobeusedtokeepthefoodinplaceThirdalthoughoneisnotsupposedtodothis.tablesaregenerallylaidwithoneknifeandtwoforks ，theoutsi

14、deforkbeingforthesalad.Thereisnoneedforforeignvisitorstofollo wtheAmericansystemandtrytoeathesaladwithonlyafork butifyoudouseyourknife remembertosaveitforthemeatcourse.Evendesserts(excepticecream)are eatenwithaforkifatallpossible andthespoonyouseebyyourdessertismeanttobeforcoffee(butifyouuseitf oryo

15、urdessertnoonewillsayanything.Qln China the dishes are pl aced on the table and everybody shares. If you are being treated by a Chinese host, be prep ared for a ton of food.Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine.

16、Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationshi p is p olite to semi-polite.then they will usually order one more dish than the number of guests (e.g. four people, five dishes).GanBei! (Cheers! “GanBei”terally means “ dr

17、ythe+ glass ”Besides beer, the official Chinese alcoholic beverage is BaiJiu,high-proofChinese liquor made from assorted grains. There are varying degrees ofBaiJiu. The Beijing favorite is called ErGuoTou, which is a who pp ing 56% alcohol. More exp ensive are Maotai and Wuliangye.4) Introduction of

18、 tradition Chinese foodCD Beijing roast duckBeijing roast duck is a famous dish in Beijing .It would be shame to leave Beijing without trying Beijing roast duck.The recipe for roasting ducks was first devel oped by a chef in the serviceof Ming emp eror. Later, the method was p asseddown to the commo

19、n folk.It is recorded that in 1835, a man from Hebei P rovincecalled YangQuanren came to Beijing and selling cooked chicken and ducks. 30yearslater in 1864,he op ened a roast duck restaurant outside the QuanmenGate named Quanjude. His ducks sold well because he used the recipe once used in royal che

20、fs. Later he used the new breed of ducks know asBeijing duck, so it was the name Beijing Roast Duck.The method of making roast duck, first ducks must be sp lit open.feather and internal organscleaned, and dried. When roasting,it is better to use fruit tree branches as firewood to led more flavor.Sec

21、ond, a steady tem perature must be maintained in the oven. Ducks must be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to cris p and golden brown.Serving : dip each piece of duck meat into the sweet soybean p aste ,then wrap the meat together wit

22、h stalks of shallots in a sheet of p ancake and eat the roll. Well , yummy!5) The Differences Between Chinese and Western Dietary CulturesCD Differences in ConceptsChinese diet is a sense of beauty dietand p ays attention to the "color, flavor, taste " regardless ofthe nutrition .Western d

23、iet is a rational concept, regardlessof the color of food, incense, flavor and sha pe, but nutrition must be assured.(D Differences in targetsIn China ,all diet cannot be done without vegetablesThe word "dish" is for the sound, and it always has something to do with the p lants .Westerners

24、 do not seem to have such a good habit. The main ingredient is meat and plants are just the complement. Differences in Dietary P atternsIn China, a celebration, no matterwhat, there will be only one form, as sitting together, sharing one feast.It is helpful to facilitate the collective emotional exc

25、hanges and consequently difficult to reform.In West ,buffet dinner is popular. This showsa western personality and self-respect. But the buffet has broken such pattern which shows harmony and unity.CD Differences in Diet AttributionChinese diet tends to be art and sentimental ,which is expressed as

26、the stress on the flavor.Western diet tends to be scientific and rational, which is in the development of nutrition .D5 Differences in the NatureDifferences in the nature of the Chinese and western diet are inosculated with the respective lifestyle and the pace of life.The paces of Westerners lives

27、are so fast . But in china ,life manner is also emerged in diet .ConclusionThere still exist various differences between Chinese and western dietary cultures.But with the devel op ment of cultural communicationbetween China and the west, along with the strengthening of communication betweenChina and

28、 the west, China has impo rted various kinds of western food, known as the "KFC" "DICOS", "McDonald". This marks a new western dietary culture exchanges and infiltration.We believe that with the development of society, the cultural differences between Chinese and wester

29、n dietary will no longer be the difference.6) Different type of Chinese foodThe style of cookinghas formed different lacol flavor becauseof the change of geogra phy, climate, custom, local p roduct, the division of the style of cooking is as regards diet characteristic of the Han nationality only, t

30、here are four major styles of cooking, eight big cuisines, saying of ten major stylesof cookingat p resent, and divide dep artment types and still have the tendency to continue increasing. If divide according to four major stylesof cooking:There are ShandongCuisine,SichuanCuisine, Guangdong Cuisine

31、and Huaiyang Cuisine. It is that the former add Zhejiang, Fujian, Hunan, Anhui that eight is big, call new eight big jointly; Combine with new developing Beijing, Shanghai,ten major styles of cooking altogether by modern times. Among them the major stylesof cookingenhanceeach other ' beauty, has

32、 his strongpoints, has become Chinese nation ' s precious cultural rarity!First, Huaiyang CuisineQuintessenceof Yangzhou,Zhenjiang, Huaian and other places cooked food of the south of the lower reaches of the Yangtze River thatHuaiyang Cuisine is collected, it is a representative flavor of the s

33、tyle of cooking of Jiangsu.Attention is lifelike and tender that HuaiyangCuisineselectsmaterials; Making is meticulous,pay attention to the cutting and slicing skill; Flavour light flavor, emphasize this flavor, pay attention to adjusting the soup, the flavor is clear and fresh; Bright in luster, fr

34、esh and cool and pleasing;Handsomein appearance,unique and novel, vivid and lifelike.Second,style of cookingof Sichuan,are abbreviated as SichuanCuisine.Characteristic: It is fragrant with chilli, fish, the daily life, strange smell, sour and hot, pepper flax, vinegar pepper are the main characteris

35、tic.It is temperate in climate in Sichuan Basin, the produce isabundant, have the good reputation of " land of plenty " from ancient times, the diet culture name of " eating in Sichuan " is passed through at all times, and develop the quintessenceof Sichuan Cuisine inChengdu.Sich

36、uan Cuisine has already gone through millennium, has already had more than 3000 varieties so far as one of four major famous stylesof cookingthe whole country, severalhundred kinds of famous dish.SichuanCuisinewith hot to all over the world, but not confined to piquancy while being well-known. Sichu

37、anCuisinebelongsto one of four major styles of cooking of China (Sichuan, Guangdong, Shandong,Huaiyang), its powerful force has already permeated through each corner in all parts of the country.Third, style of cooking of Guangdong, are abbreviated asGuangdong Cuisine.Characteristic:It is extensive w

38、ith the materials, it is the main characteristic to pay attention to freshly, softly, comfortably, slipperily, densely. It is mainly made up of Guangdong dish, Chaozhou cuisine andDongjiang cuisine.Fourth, Shandong CuisineHistory: Shandong Cuisine make a start Qi and Guo (todayShandong)Lu at period

39、in the Spring and Autumn and the Warring states, form on Chinese Qin. After Song Dynasty, ShandongCuisine became the representatives of " north food ", was one of the eight big cuisines of our country. Shandong Cuisine is the most widely covered style of cooking of lacol flavor of our coun

40、try, spread all overBeijing-Tianjin-Tanggu and three provinces in the northeast of China.Group: Coastal eastern Shandong cuisine (take seafood as the core) and cuisine of Jinan of the inland and Confucian mansion cuisineestablishing on'e s own system.Characteristic: Shandong Cuisine stresses and flavours purely, it is salty and fresh that the taste is partial to,