欧洲食品标准

1、欧洲食品标准(EN food standards)编号中文名称英文名称CWA 14698-1-2003建立非食品分类用标准化框架的原理Principles to create a standardized framework for the classification of non-food productsEN 1086-1995食品运输袋袋型选择和涉及包装物内袋的推 荐规范Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relat

2、ion to the product to be packedEN 1104-1995与食品接触的纸和纸板抗微生物成份转移的测定Paper and board intended to come into contact with foodstuff - Determination of transfer of antimicrobic constituentsEN 1183-1997与食品接触的材料和物品热冲击和耐热冲击性的试验方法Materials and articles in contact with foodstuffs - Test methods for thermal shock

3、 and thermal shock enduranceEN 1184-1997与食品接触的材料和物品陶瓷物品透明度的试验方法Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articlesEN 1186-1-2002与食品接触的材料和物品塑料 第1部分：全部转移的条件和试验方法选择指南Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the sel

4、ection of conditions and test methods for overall migrationEN 1186-10-2002与食品接触的材料和物品塑料第10部分：全部转移到橄榄油中的试验方法（用于橄榄油不完全萃取情况发生时Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extra

5、ction of olive oil occurs)EN 1186-11-2002与食品接触的材料和物品塑料 第11部分：全部转移到C标签的合成甘油三酸脂混合物 的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglyceridesEN 1186-12-2002与食品接触的材料和物品塑料 第12部分：低温时全部转移的试验方法Materials

6、 and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperaturesEN 1186-13-2002与食品接触的材料和物品塑料 第13部分：高温时全部转移的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperaturesEN 1186-14

7、-2002与食品接触的材料和物品 塑料 第14部分： 使用试验媒体异辛烷和 95%乙醇从与脂肪食 品接触的塑料全部转移的Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migrationfrom plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95

8、% ethanolEN 1186-15-2002与食品接触的材料和物品 塑料第15部分： 用快速萃取到异辛烷和 /或95%乙醇的方法进 行转移到脂肪食品模拟装Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanolEN 1186-2-2002与食品接触的材料和物品塑料 第2部

9、分：全浸入法全部转移到橄榄油中的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersionEN 1186-3-2002与食品接触的材料和物品塑料 第3部分：全浸入法全部转移到含水食品模拟装置中的试 验方法Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods

10、for overall migration into aqueous food simulants by total immersionEN 1186-4-2002与食品接触的材料和物品塑料 第4部分：细胞法全部转移到橄榄油中的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cellEN 1186-5-2002与食品接触的材料和物品塑料 第5部分：细胞法全部转移到含水食品模拟装置中的试验方

11、法Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cellEN 1186-6-2002与食品接触的材料和物品塑料 第6部分：使用一个小袋全部转移到橄榄油中的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration

12、 into olive oil using a pouchEN 1186-7-2002与食品接触的材料和物品塑料 第7部分：使用一个小袋全部转移到含水食品模拟装置中 的试验方法Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouchEN 1186-8-2002与食品接触的材料和物品塑料 第8部分：物品填充法全部转移到橄榄油中的试验方法Materials and

13、 articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article fillingEN 1186-9-2002与食品接触的材料和物品塑料 第9部分：物品填充法全部转移到含水食品模拟装置中的 试验方法Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueo

14、us food simulants by article fillingEN 12014-1-1997食品 硝酸盐和/或亚硝酸盐含量测定第1部分：概述Foodstuffs - Determination of nitrate and/ornitrite content - Part 1: GeneralconsiderationsEN 12014-2-1997食品硝酸盐和/或亚硝酸盐含量测定第2部分：蔬菜和蔬菜制品中硝酸盐含量的测定用HPLC/IC 法Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: H

15、PLC/IC method for the determination of nitrate content of vegetables and vegetable productsEN 12014-5-1997食品硝酸盐和/或亚硝酸盐含量测定第5部分：含蔬菜的婴幼儿食品中硝酸盐的酶解测Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies an

16、d infantsEN 12014-7-1998食品硝酸盐和/或亚硝酸盐含量测定第7部分：镉还原后蔬菜和蔬菜制品中硝酸盐含量 测定的连续流量法Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reductionEN 12041-2000食品加工机械制模机安全及卫生要求Food

17、processing machinery - Moulders - Safety and hygiene requirementsEN 12043-2000食品加工机械对中间校准仪的安全及卫生要求Food processing machinery - Intermediate provers - Safety and hygiene requirementsEN 12267-2003食品加工机械 圆锯床安全和卫生要求Food processing machinery - Circular saw machines - Safety and hygiene requirementsEN 1226

18、8-2003食品加工机械带锯床安全和卫生要求Food processing machinery - Band saw machines - Safety and hygiene requirementsEN 1230-1-2001与食品接触的纸和板感官分析 第1部分：气味Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: OdourEN 1230-2-2001+AC-2002与食品接触的纸和板感官分析第2部分：香味偏移（变质）Paper and board intended for

19、contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)EN 12355-2003食品加工机械去壳、去皮及除膜机安全和卫生要求Food processing machinery - Derinding-, skinning-, and membrane removal machines - Safety and hygiene requirementsEN 12393-1-1998不含脂肪食品农药残留物气相色谱测定用多残留物法第1部分：总则Non-fatty foods - Multiresidue met

20、hods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsEN 12393-2-1998不含脂肪食品农药残留物气相色谱测定用多残留物法 第2部分：萃取和净化方法Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

21、EN 12393-3-1998不含脂肪食品农药残留物气相色谱测定用多残留物法 第3部分：测定和验证试验Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsEN 12396-1-1998不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第1部分：分光光度法Non-fatty foods - Determination of dithiocarb

22、amate and thiuram disulfide residues - Part 1: Spectrometric methodEN 12396-2-1998不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第2部分：气相色谱法Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic methodEN 12396-3-2000不含脂肪食品二硫代氨基甲酸盐和二硫化四烷基秋兰姆残留物的测定第3部分：紫外光谱黄原酸盐法N

23、on-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodEN 12505-2000食品加工机械加工食用油和油脂的离心机安全和卫生要求Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirementsEN 12546-1-2000与食

24、品接触的物品及材料家用保温容器第1部分：真空器皿、保温瓶和保温壶规范Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugsEN 12546-2-2000与食品接触的物品及材料家用保温容器第2部分：保温袋和保温箱（盒）规范Materials and articles in contact with foodstuffs - Insulated

25、 containers for domestic use - Part 2: Specification for insulated bags and boxesEN 12546-3-2000与食品接触的物品及材料家用保温容器第3部分：热容器规范Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packsEN 12571-1998与食品接触的材料和物品盛装预制食品的容器的运输装置热和卫生要求和试

26、验Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testingEN 1276-1997化学消毒剂和防腐剂 用在食品、工业、家用、 和公共区域的化学消毒剂和防腐剂的微生物 活性评估的定量悬浮实Chemical disinfectants and antiseptics - Quantitative suspension

27、test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (Phase2)EN 12821-2000食品高效液相色谱法测定维生素D维生素Foodstuffs - Determination of vitamin D byD3和维生素D2的测量high performance liquid ch

28、romatography -Measurement of cholecalciferol(D<(Index)3>) and ergocalciferol(D<(Index)2>)EN 12822-2000食品高效液相色谱法测定维生素E o-、&、r和8维生素E的测量Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherolsEN 12823-1-2000食品 高效液相色谱法测定维

29、生素A第1部分：全反维生素 A和13-顺-维生素A的测量Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinolEN 12823-2-2000食品高效液相色谱法测定维生素A第3部分：6胡萝卜素的测量Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Pa

30、rt 2: Measurement of -caroteneEN 12830-1999冷藏、冷冻、深冷/速冻食品与冰淇淋的运输、贮存和配送用温度计 试验、性能与适用性Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream -Tests, performance, suitabilityEN 12852-2001食品加工机械食品加工机和搅拌机 安全和卫生要求Food processing mac

31、hinery - Food processors and blenders - Safety and hygiene requirementsEN 12853-2001食品加工机械手持式搅拌机和搅拌器安全和卫生要求Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirementsEN 12854-2003食品加工机械臂式搅拌器安全和卫生要求Food processing machinery - Beam mixers - Safety and hygiene requiremen

32、tsEN 12855-2003食品加工机械转筒切割机安全和卫生要求Food processing machinery - Rotating bowl cutters - Safety and hygiene requirementsEN 12856-1999食品醋氨基磺酸盐 K (acesulfame-K)、糖精 (aspartame)和邻磺酰苯甲酰亚胺(saccharin)的测定高效液Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatogra

33、phic methodEN 12857-1999食品环磺酸测定高效液相色谱分析法Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodEN 12955-1999食品 谷物、带壳水果及衍生产品中黄曲霉素B1及黄曲霉素 B1、B2、G1和G2总和的测定 带后柱衍生的高效液相色Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, she

34、ll-fruits and derived products - High performance liquid chromatographic method with post column Derivatization and Immunoaffinity Column Clear upEN 12980-2000接触食品的材料和物品饮食业和工业用非金属物品测定抗冲击性的试验方法:rMaterials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use

35、- Method of test for the determination of impact resistanceEN 13191-1-2000无脂肪食品 残余漠化物的测定 第1部分：无 机漠化物的总漠化物测定Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromideEN 13191-2-2000无脂肪食品 残余漠化物的测定 第2部分：无 机漠化物的测定Non-fatty food - Determination of bro

36、mide residues - Part 2: Determination of inorganic bromideEN 13208-2003食品加工机械蔬菜脱皮器安全和卫生要求Food processing machinery - Vegetable peelers - Safety and hygiene requirementsEN 13258-2003接触食品的材料和物品陶瓷物品的抗裂试验方法Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic

37、 articlesEN 13390-2002食品加工机械馅饼和烘饼机安全和卫生要 求Food processing machinery - Pie and tart machines - Safety and hygiene requirementsEN 13401-1999食品和动物饲料微生物学梭菌水平计数法菌落计数技术（ISO 7937:1997 ,修改）Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-

38、count technique (ISO 7937:1997 modified)EN 13485-2001用于测量冷藏、冷冻、深冷 /速冻食品和冰激 凌运输、贮存和分发过程中空气和产品温度的 温度计试验、性能和Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream -Tests, performance, suitabi

39、lityEN 13486-2001用于测量冷藏、冷冻、深冷 /速冻食品和冰激 凌运输、贮存和分发过程中空气和产品温度的 温度计定期检定Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verificationEN 13585-2001食品玉米中fumonisins B1和B2的测定 带固相萃取提取清理的高效液相色谱（HPLC ）法F

40、oodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upEN 13610-2002化学消毒剂评价食品和工业领域中使用的化学消毒剂抵御噬菌体的杀病毒作用的定量悬 浮试验试验方法和要求Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical

41、 disinfectants used in food and industrial areas -Test method and requirements (phase 2, step 1)EN 13697-2001化学消毒剂和防腐剂 评价食品、工业、家用和研究所区域中使用化学消毒剂的杀细菌和/Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the或杀真菌作用的定量不evaluation of bactericidal and/or fungicidal activity of

42、 chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirementEN 13704-2002化学消毒剂 评价食品、工业、家用和研究所 区域中使用的化学消毒剂杀抱子作用的定量 悬浮试验试验方法和要Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants us

43、ed in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)EN 13708-2001食品采用ESR光谱法检测含结晶糖的辅照食 品Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyEN 13732-2002食品加工机械农场批量牛奶冷却器 结构、性 能、适用性、安全性和卫生要求Food processing machin

44、ery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygieneEN 13751-2002食品 使用光激发光探测辐照食品Foodstuffs - Detection of irradiated food using photostimulated luminescenceEN 1376-1996食品 餐桌上甜味料制品中糖精的测定分光光度测量法Foodstuffs - Determination of saccharin in

45、 table top sweetener preparations - Spectrometric methodEN 1377-1996食品 餐桌上甜味料制品中二硫化恶唾嗪酮K的测定分光光度法Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodEN 1378-1996食品 餐桌上甜味料制品中天冬氨酰苯丙氨酸 夹酯的测定高性能液相色谱法Foodstuffs - Determination of aspartame in table top swee

46、tener preparations - Method by high performance liquid chromatographyEN 13783-2001食品采用直接外荧光滤光技术 /有氧板计数 法(DEFT/APC )检测辐照食品屏蔽法Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) -Screening methodsEN 13784-2001食品 检测辐照食品的 DNA慧星试验法Foodstuf

47、fs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening methodEN 1379-1996食品 餐桌上液体甜味料制品中环已基氨基磺酸盐和糖精的测定高性能液相色谱法Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyEN 13804-2002食品痕的测定性能标准、

48、一般原理和 样品制备Foodstuffs - Determination of trace elementes -Performance criteria, general considerationsand sample preparationEN 13805-2002食品痕的测定加压溶出Foodstuffs - Determination of trace elements-Pressure digestionEN 13806-2002食品 痕的测定 加压溶出后采用冷蒸 汽原子吸收分光光谱法（CVAAS ）测定汞Foodstuffs - Determination of trace ele

49、ments -Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestionEN 1388-1-1995与食品接触的材料和物品硅酸盐表面 第1部分：陶瓷品中铅和镉溶出量的测定Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic

50、 wareEN 1388-2-1995与食品接触的材料和物品硅酸盐表面 第2部分：陶瓷品之外的硅酸盐表面铅和镉溶出量的 测定Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic wareEN 14082-2003食品微的测定 干灰化后用原子吸收 光谱法（AAS ）测定铅、镉、锌、铜、铁和铭Foodstuffs

51、- Determination of trace elements -Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingEN 14083-2003食品 微的测定 加压煮解后用石墨 炉原子吸收光谱法（GFAAS ）测定铅、镉、 铭和钥的测定Foodstuffs - Determination of trace elements -Determination of lead, cadmium, chromium

52、 and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionEN 14084-2003食品 微的测定微波煮解后用原子吸收光谱法（AAS ）测定铅、镉、锌、铜和铁Foodstuffs - Determination of trace elements -Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after micro

53、wave digestionEN 14122-2003食品 用高效液相色谱法（HPLC ）测定维生素B1Foodstuffs - Determination of vitamin B1 byHPLCEN 14123-2003食品 花生、阿月浑子、无花果和辣椒粉中黄 曲霉素B1和总黄曲霉素 B1、B2、G1和G2 的测定用支柱衍化和免疫亲Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika pow

54、der - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upEN 14130-2003食品 用用高效液相色谱法（H P L C）测定Foodstuffs - Determination of vitamin C by维生素CHPLCEN 14131-2003食品微生物鉴定法测定叶酸Foodstuffs - Determination of folate by microbiological assayEN 14132-2

55、003食品大麦和烤制咖啡中赫曲毒素A的测定用免疫亲合柱完成的高效液相色谱法(HPLC)Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upEN 14133-2003食品 葡萄酒和啤酒中赫曲毒素A的测定 用免疫亲合柱完成的高效液相色谱法(HPLC )Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with im

56、munoaffinity column clean-upEN 14148-2003食品 用高效液相色谱法 (HPLC )测定维生素K1Foodstuffs - Determination of vitamin K1 byHPLCEN 14152-2003食品 用高效液相色谱法 (HPLC )测定维生素B2Foodstuffs - Determination of vitamin B2 byHPLCEN 14185-1-2003非油脂食品 N-氨基甲酸甲酯残留量的测定 第1部分：用SPE完成的高效液相色谱法Non fatty foods - Determination ofN-methylcar

57、bamate residues - Part 1: HPLC-method with SPE clean-upEN 14481-2003与食品接触的材料和物品塑料油脂接触的测定试验方法Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contactEN 1528-1-1996油脂食品农药和多氯联苯(PCBs)的测定第1 部分：总则Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General