2021年演讲稿 餐桌礼仪

1、all things in their being are good for something.整合汇编简单易用（word文档/a4打印/可编辑/页眉可删）演讲稿 餐桌礼仪 table manners refers to the etiquette(礼仪) used while eating，which may also included how to use the tableware. different countries have different cultures for table manners. today ill show you the table manners in

2、 the east and west. in the east, we use tea-pot, table cloth, plate, chopsticks and so on. for example in china, there are many rules: make the elders have a sit first and the ladies first, before eat meal you should wash your hands, dont eat too fast or too much, dont speak with your mouth full of

3、food. when eating, please put up the bowl and when finished you should lay your chopsticks on the bowl. sometimes the chinese host put food in others bowl or plate in order to show the guests politely.korean food have everything that one expects to find, of course, there are also many table manners.

4、 when eating the mouth isnt ma-ki-ng a lot of noise, when finished you need put the chopsticks in the same place.in the west, eat different foods need different tableware, this is the formal table setting. the serving order is starters, soup, main course, dessert and drinks. in the usa, you cant eat

5、 with your hands, but in india you can. next is can or cant, wash your hands before meal, knife and spoon are on the right, fork is on the left, so you should use the fork with your left hand and the knife with your right hand. dont drink too much and speak too loudly. you can eat only from your pla

6、te. attention: when we are in a party, you have only bowl of soup and must finish all the food on your plate. thats all, thank you餐桌文明演讲稿民以食为天在我们的日常生活中每天都会在就餐上打交道。众所周知餐桌文明是社会文明的重要体现，小餐桌，大文明，承载的不仅是人类的生生不息，更传承了中华民族的优秀文化和尊重劳动、珍惜粮食、勤俭节约的传统美德。正在争创全国文明城的我们更应大力弘扬勤俭节约、艰苦奋斗的崇高精神，自觉引领“文明消费、节约用餐”的良好风尚，倡导积极向上、科

7、学健康的生活方式，为此，特向全体同学发出倡议：一、传承传统美德。我们每个人都要自觉做到传承“礼仪之邦”的美德，号召大家踊跃参加到文明餐桌行动中来积极打造温馨、文明的就餐环境，享受“文明用餐、节俭惜福”的快乐。二、做到合理消费。绿色消费理性消费按需点菜厉行节约，反对浪费，做到不剩饭不剩菜吃不完就打包。在校外也如此克服为了崩面子点菜浪费的情况。三、倡导文明用餐。自觉遵守公共道德规范，不肆意喧哗，注意他人的用餐感受，讲究用餐卫生，不带宠物进餐厅不随意造成用餐环境污染，低碳环保，使用“公筷公勺”尽量杜绝使用一次性筷子提醒家人开车不喝酒酒后不驾车。四、讲究科学饮食。树立科学的饮食养生新理念，改变不良的饮

8、食习惯，从寻常食物中吃出健康和营养。五、牢记就餐礼仪。排队等候、不插队、一人一位、不占位、不代人打饭、基本上代人打饭就是变相的插队。言语文明不粗鲁，安静就餐、不喧闹、残渣入盘、不乱吐、珍惜食物、不浪费。同学们让我们身体力行与文明握手、与陋习告别，树立文明、理性、健康、安全的.生活方式，欢迎大家积极参与学校的餐桌文明行动。谢谢大家！文明 就餐演讲稿尊敬的老师，亲爱的同学们：大家上午好！我是八年级三班的魏华露，我为大家演讲的题目是文明用餐，从我做起。 中华饮食文化源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。而我们中学生自然应做到文明就餐，将我们的优

9、良传统发扬光大，为此，我们应做到以下几个方面：一、讲究卫生。碗筷规范放在指定位置，饭前要洗手；不能把校外的食物带到学校，也不能把学校的饭菜带出校外；二、学校就餐时保持良好的就餐秩序，自觉排队按次序打饭。在生活委员的带领下，按指定路线安静有序的走到食堂，在指定窗口排队打饭，不插队；三、请爱惜粮食，杜绝浪费，节约粮食是尊重他人劳动的表现，也是高尚人格的体现。懂得尊重食堂工作人员，注意使用礼貌用语。四、教室就餐安静有序，不东张西望，不与同学说笑，防止食物进入气管，不挑食，不浪费，不往课桌或地上扔饭菜；五、用餐结束后，及时清理餐桌卫生。将剩饭菜倒入食堂指定的回收桶内；六、就餐结束后不要在教室内吵闹，也不要在室外做剧烈运动，应走出教室适当放松，以保障身心健康。七、在家就餐前，要主动帮助父母摆放碗筷、盛饭等，做力所能及的事情；就餐时，要先请长辈或客人入座，等长辈或客人动筷后再开始就餐；结束后，要帮助父母收拾饭桌。如出去做客，要大方得体，夹菜要文明，动作要文雅。八、做到七要七不要：要学用餐礼仪，要讲用餐营养，要有服务意识，要讲文明用语，要尊重同餐长辈和客人，要讲用餐卫生，要注意用餐安全；不要破坏用餐环境，不要损坏用餐物品，不要干扰他人就餐，不要边走路边吃东