中国简介ChinaPPT(English).ppt

1、China,The Peoples Republic of China (P.R.C),by Yanqun Li 03/26/2015,Population,1.3 billions 56 ethnic groups 9.6 millions sq.km,Population density map,Population,Shanghai,Shenzhen,Guangzhou,Beijing,Chongqing,Tianjin,6 cities more than 10 million people,Political system,China: one party Taiwan,China:

2、 democratic,China,Taiwan,China,China (early1948),-10 more autocratic &10 more democratic,Economic,Socks Fighter,GDP: 2 Trade: 1 Per Capita: 86,Agriculture: 10% Industry: 45% Tertiary industry: 45%,Climate,Longitude same the US,Environment,The cost of speeding the development,particulate matter of pe

3、r cubic meter of air,Tradition - holiday,Spring Festival Lantern Festival,Tradition - holiday,Dragon Boat Festival Mid-autumn Day,Tradition Religion Taoism,Funder: Laozi born in 572BC revered as a deity The author of the Tao Te Ching Tai Chi Kung Fu,Tradition - Arts,Ink painting,Tradition - Arts,Cal

4、ligraphy,Tradition - Arts,Music,Tradition - Clothing,Hanfu,Cuisine Culture,Sichuan (川) Shandong（鲁） Cantonese（粤） Hunan（湘） Jiangsu（苏） Zhejiang（浙） Fujian（闽） Anhui（徽）,Eight major culinary,Cuisine Culture,Sichuan (川) Characterized: hot and numbing taste because of using a lot of peppercorns and spices. R

5、epresentative dishes: Twice cooked pork 回锅肉 Fuqi Feipian 夫妻肺片 Kung Pao chicken 宫保鸡丁 Mapo dofu 麻婆豆腐,Cuisine Culture,Shandong（鲁） Originates from Confucius family banquette, then adopted by imperial kitchen. Famous dishes: Baochao yaohua 爆炒腰花 Jiuqu dachang 九转大肠 Basi digua 拔丝地瓜,Cuisine Culture,Cantonese

6、（粤） Cantonese cuisine incorporates almost all edible meats Freshest and quality ingredients are crucial, keeping the original taste Representative dishes: Roasted suckling pig 烧乳猪 Sweet and sour pork 咕噜肉,Cuisine Culture,Hunan（湘） Beautiful shape by skillful use of a kitchen knife and adopting a wide

7、variety of techniques. Sour and spicy dishes by adding various kinds of seasonings. Famous dishes: Steamed fish heads in chili sauce (剁椒鱼头 ) Lotus Seeds in rock sugar syrup (冰糖湘莲),Cuisine Culture,Jiangsu（苏） Distinguished for exquisite ingredients, freshness and aliveness. Good at keeping the origina

8、l taste one particular taste for one dish. All dishes have light, mellow and refreshing tastes. Famous dishes: crystal pork feet(水晶肴蹄) squirrel-shaped mandarin fish(松鼠桂鱼) Stew Crab and Pork Big Meat Ball (清炖蟹粉狮子头),Cuisine Culture,Zhejiang（浙） Not greasy, wins its reputation for freshness, tenderness,

9、 softness, smoothness of its dishes with mellow fragrance. Famous dishes: West Lake fish in vinegar(西湖醋鱼) Dongpo rou (東坡肉) beggars chicken(叫花鸡),Cuisine Culture,Fujian（闽） Dishes are served in soup Distinguished for its choice seafoodandmountaindelicacies Famous dishes: Buddha Jumps Over the Wall（佛跳墙）

10、 Oyster omelette（蚵仔煎）,Cuisine Culture,Anhui（徽） Paying great attention to nutritious food. Focus on the temperature in cooking and good at braising and stewing. Famous dishes: Luzhou Roast Duck(庐州烤鸭) Wushan Imperial Duck(吴山贡鹅 ) Ba Gong Shan Stinky Tofu(八公山豆腐),More than 7300 km The whole project laste

11、d 200 years since 221BC.,Tourism The Great Wall,Tourism The Emperor Qins Tomb,Built in 246 BC to 208 BC 1.5 sq km，7 metres (23 ft) deep more than 8,000 soldiers；130 chariots 520 horses；150 cavalry horses,Tourism Potala Palace,45 years to completed started at 1645 Altitude: 3,700 m (12,100 ft) LxWxH: 360 x140 x117 meters,Tourism Three Gorges Dam,Length：2,335 m (7,661 ft) Height：181 m (594 ft) Width (crest)：40 m (131 ft) Width (base)：115 m (377 ft),Constructioncost: US$26billion Annual generation：100 TWh Turbines：32