英文 2023年世界葡萄酒及消费者报告

FOCUS

OIV2023

EVOLUTIONOF

WORLDWINE

PRODUCTIONANDCONSUMPTION

BYCOLOUR

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

SUMMARY

ThisreporthasbeenpreparedbytheStatisticsDepartmentoftheInternationalOrganisationofVineandWine(OIV)andprovidesanoverviewoftheevolutionoftheworldwineproductionandconsumptionbycolouroverthe2000-2021period.Inthissection,themaininsightsandhighlightsofthestudyarepresented.

Redwine

World-Globalredwinesupplyanddemandhavesignificantlydecreasedinthelasttwentyyears.In2021productionhasdeclinedby25%sinceitspeakin2004.Thedecreaseisremarkablealsoinrelativeterms:atthebeginningofthecentury,redwinesaccountedonaveragefor48%ofthetotalwineproduction,whileinthelastfewyears,thesharedroppedto43%.

Production-Negativegrowthratesoverthe2000-2021periodareobservedacrossallmajorEuropeanredwine-producingcountries.Inparticular,itisworthnotingthesharpdeclineinFrance(whichnowadaysproduces50%lessredwinethanatthebeginningofthecentury)andItaly.Thesedeclinesareonlypartiallycompensatedbynon-Europeanproducingcountries,suchasChile,Argentina,Australia,theUSA,andSouthAfrica,whichshowpositivegrowthratesinredwineproduction.Amongthetop10countrieswiththehighestpercentageofredwineintheirnationalwineproduction,7arefromoutsideEurope.

Consumption-DemandforredwineinthelasttwentyyearshasdecreasedmainlyinlargeEuropeanmarkets–notablyGermany,France,ItalyandSpain.Thesecountrieshaveallrecordednegativegrowthratesforredwinesince2000.Incontrast,positivegrowthratesoverthelasttwentyyearsarerecordedinChina,theUSA,Russia,andBrazil.Thetop6countriesbypercentageofredwineintheirnationalwineconsumptionareoutsideEurope,notablyinSouthAmericaandEastAsia.

Whitewine

World-Whitewinedemandandsupplyatthegloballevelhaveexpandedsince2000.Productionofwhitewinehasincreasedin2021by13%sinceitslowestlevelin2002,andithasovercomeredwineproductionstartingin2013.Atthebeginningofthecentury,whitewineaccountedonaveragefor46%oftheworldtotal,whileinmorerecentyearsthisshareroseto49%.Oneofthemaindrivingforcesbehindthisincreaseistheboomofsparklingwine.

Production–ThemaincountriesthatcontributedtothegrowthattheworldlevelareItaly(drivenbytheglobalsuccessofProsecco),theUSA,SouthAfrica,andAustralia.Onthecontrary,someotherlargewhitewine-producingcountriessuchasFranceandSpain(secondandthirdwhitewineproducersattheworldlevelrespectively),haverecordedastabletrendsincethebeginningofthecentury.

Consumption-Theincreaseindemandforwhitewineismostlydrivenbythreeimportantsparklingwinemarkets:theUSA,Germany,andtheUK.Theriseinconsumptioninthesecountriesmorethancompensatesforthedeclinerecordedinlargewine-consumingcountriessuchasFranceandSpain.

Roséwine

World–Inthelasttwentyyears,roséwinehasgrownsignificantlyintermsofbothdemandandsupplyattheworldlevel.Globalproductionhasseenanincreaseof25%between2001and2021.Atthebeginningofthecentury,roséwinesrepresentedbetween6and7%oftheworld’sproduction,whileinrecentyearsitaccountedformorethan8%onaverage.

Production–Thesupplyofroséwineismuchmoreconcentratedthaninthecaseofwinesofothercolours,withthetop10producingcountriesrepresentingalmost90%oftheworldtotalin2021,andthetop3accountingfortwo-thirds.Inthecaseofrosé,itismostlytheNorthernHemispherecountriesthatleadthegrowth(Franceespecially),eventhoughcountriessuchasChileandSouthAfricahavealsoshownveryhighgrowthratesinthelasttwentyyears.

Consumption-Asinthecaseofwhitewines,thegrowthoftherosémarketcanbemainlyattributedtoanincreaseindemandintheUK,GermanyandtheUS.Franceisbyfarthemainmarketattheworldlevel,representingmorethanone-thirdoftheglobaldemand.

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

INTRODUCTION51•DEFINITIONS,

DATASOURCESANDESTIMATIONMETHODS61.1•Classificationofwinesbycolour6

1.2•Datasourcesandestimationmethods6

2•PRODUCTION7

2.1•Evolutionanddistributionofglobalwineproductionby

colour11

2.1.1•Redwine9

2.1.2•Whitewine112.1.3•Roséwine13

2.2•Majorproducingcountries15

3•CONSUMPTION25

3.1•Evolutionanddistributionofglobalwineconsumption

bycolour25

3.1.1•Redwine27

3.1.2•Whitewine293.1.3•Roséwine31

3.2•Majorconsumingcountries33

Abbreviations:

mhl:millionhectolitres

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

INTRODUCTION

Overthepastdecades,theworldwinesectorhasseenanoverallpositivetrendofproductionandconsumptionofwhiteandroséwines,whileredwineshavedecreased.Thisstructuralshiftcanbemainlyattributedtooverallchangesinconsumerpreferences.

Thisreportaimstobetterunderstandthisphenomenonbyprovidinganoverviewoftheevolutionofproductionandconsumptionofwine(includingbothstillandsparkling),brokendownbythethreemajorcolourcategories:red,white,androsé.Suchcomprehensivedataondemandandsupplybycolourconstituteagoodbasisformakingfurtherandmoredetailedstudiesinthefuture.

Thereportisstructuredintothreemainchapters.Thefirstchapterintroducestheclassificationofwinesbycolourandoutlinesthemaindatasourcesaswellastheestimationmethodsused.Thesecondandthirdchaptersprovideananalysisofproductionandconsumptiondatafrom2000to2021.Thesechaptersexaminetheworldevolutionandgeographicaldistributionofwinebycolour,offercountry-levelcomparisons,andidentifythemajorproducingandconsumingcountries.

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

1•DEFINITIONS,DATASOURCESANDESTIMATIONMETHODS

Thischapterbeginswithadescriptionoftheclassificationofwinesbycolour,followedbyanexplanationofthemethodsusedfordatacollectionandestimation.

1.1•Classificationofwinesbycolour

TheOIVhasageneraldefinitionforwine1,butnospecificdefinitionforwinecolours,whichcanbedescribedaccordingtothegrapevarietiesandproductionmethods,orbycolourdeterminationviaanalyticalmethods.

Redwineisobtainedfromredgrapesandisprimarilyproducedthroughmacerationandalcoholicfermentationofwholeorcrushedgrapeberries.Themacerationprocessconsistsofacertaincontactperiodwithgrapeskinswhichallowscolourationofthemustandthesubsequentwineafteralcoholicfermentation.Regardingwhitewine,themainproductionmethodconsistsofpressingthegrapesandfermentationwithouttheskins.Anexceptionisthewhitewineproducedwithmaceration2,whichischaracterisedbyanorange-ambercolour.

Toproduceroséwines3variousmethodscanbeused,includingpressingasinthecaseofwhitewine,ormacerationasinthecaseofredwinebutforshorterperiods.Blendingredandwhitewinetoobtainroséwineisnotpermittedinmanycountries,althoughtherearesomeexceptions.

AlltheothernecessaryandcomplementaryoenologicaltreatmentsusedinwineproductionarelistedintheOIV’sInternationalCodeofOenologicalPractices4.

Furthermore,thecolourofthewinecanbeexaminedbydeterminationofchromaticcharacteristicswithanalyticalmethodsdescribedintheOIVcompendium5.Thesemethodsallowquantifyingthecolourofwinebydifferentattributesorspecificqualitiesofvisualsensation.

1.2•Datasourcesandestimationmethods

Dataonproductionandconsumptionbycolouriscollectedfor27countries,whichincludethelargestproducersandconsumersintheworld,overtheperiod2000-2021.Thecountriesincludedinthedatasetrepresent93%oftheworld’swineproductionand76%ofwineconsumptionin2021.

Themaindatasourcesarethefollowing:

•OfficialdataprovidedbyOIVMemberStatesthroughquestionnaires;

•Officialreportspublishedbygovernmentalorintergovernmentalagencies;

•Reportspublishedbyorganisationsrepresentingthewinesectorortheagriculturalsector;

•Privatedataproviders;

•Specialisedpressandtechnicaljournals.

Itshouldbenotedthatincaseofmissingdata,estimationtechniquessuchasinterpolationhavebeenemployed.Inthecaseofworldtotals,estimatesarebasedontheinformationavailableonthecountriesincludedinthestudy.

Overall,obtainingpreciseinformationonwhiteandroséwinehasbeenparticularlychallenging.Themaindifficultyrelatedtowhitewineisthatitcompriseswinesthataredestinedforeitherelaboration(asinthecaseofsparklingwine)ortransformation(e.g.distillation,etc.);incertaincasesaggregationcanbequitecomplicatedandleadtodiscrepancies.Forwhatconcernsroséwine,themainproblemisalackofacleardefinitionandthereforeformanycountiesthiscategoryisincludedinredwine6.

1

/standards/international-code-of-oenological-practices/part-i-definitions/wines/basic-definition

2

/standards/international-code-of-oenological-practices/part-i-definitions/special-wines/white-wine-with-maceration

3Moreinformationforroséwinecanbefoundinthe2015OIVThematicFocusonRoséWines,availablehere:/sites/default/files/2022-09/focus-2015-les-vins-roses-en__0.pdf

4

/standards/international-code-of-oenological-practices

5

/standards/compendium-of-international-methods-of-wine-and-must-analysis

6InEuropeanUnionregulations,forinstance,theeconomicdataavailableunderthereportingobligationsdonotalwaysdistinguishbetweenroséandredwine.

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

2•PRODUCTION

Thischapterpresentswineproductiondatawithafocusontheevolutionoverthe2000-2021period.Itisdividedintotwosub-sections.First,theevolutionofglobalwineproductionbycolouranditsgeographicaldistributionispresented.Thesecondpartofthechapterprovidesanoverviewoftheevolutionofwineproductionwiththebreakdownbycolourofmajorwine-producingcountries.

2.1•Evolutionanddistribution

ofglobalwineproductionbycolour

Figure1depictsthetrendsbycolourinworldwineproductionovertheperiod2000-2021.In2021,theglobalwhitewineproductionisestimatedat130mhl,representing50%ofthetotalproduction.Redwine,with110mhl,accountsfor42%andtheremaining8%isroséwine,estimatedat21mhl.In2021,redwineproductionhasdeclinedby25%sinceitspeakin2004,whilewhitewineproductionhasincreasedby13%sinceitslowestlevelin2002.AscanbeseeninFigure1,theproductionofwhitewinehasexceededthatofredwinestartingfrom2013.Oneofthemaindrivingforcesbehindthisincreaseistheboomintheproductionofsparklingwine,asdescribedinthe2020OIVThematicFocusonsparklingwine7.

Figure1.Evolutionofglobalwineproductionbycolour(mhl),2000-2021

160

140

120

100

80

60

40

20

Red

WhiteRosé

AsshowninFigure2(nextpage),roséwineproductionhasseenanincreaseof25%between

2001and2021.

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/sites/default/files/2022-09/oiv-sparkling-focus-2020.pdf

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

24

22

20

18

16

Figure2.Worldwineproductionofrosé(mhl),2000-2021

Tocomparetherelativeweightofthethreecoloursovertime,theaveragesfortheperiods2000-2004and2017-2021areshowninFigure3andFigure4,respectively.Atthebeginningofthecentury,redwinesaccountedonaveragefor47.6%ofthetotalproduction,whitewines45.6%androséwines6.8%.

Figure3.Breakdownofwineproductionbycolour(average2000-2004)

Incontrast,forthe2017-2021average,whitewineandroséwineincreasedtheirshareto49.3%and8.1%respectively,whiletheshareofredwinedroppedto42.6%.

Figure4.Breakdownofwineproductionbycolour(average2017-2021)

6.8%

Total:271mhl

45.6%

47.6%

RedWhiteRosé

8.1%

Total:265mhl

49.3%

42.6%

RedWhiteRosé

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

2.1.1•Redwine

Figure5showstheaveragebreakdownoftheglobalredwineproductionbycountryforthethreefollowingperiods:2000-2006,2007-2013,and2014-2021.Ascanbeseenfromthegraph,therearecontrastingtrendsamongthemajorredwineproducers.

France,forexample,hasreduceditsaverageproductionsharefrom21.9%duringtheperiod2000-2006to13.9%during2014-2021,whileItaly’ssharehasdeclinedby1.6percentagepointsoverthesameperiod.

Alltheothercountriesinthetoptenhaveincreasedtheirrelativesharesofredwineinrecentyears,exceptforChinawhoseproductionshareincreasedduringtheperiod2007-2013butreturnedtothe2000-2006levelinrecentyearsduetoadropinoverallwineproduction.ItisworthhighlightingthesignificantincreasesintherelativesharesofSpain,Argentina,andChile,whichtogetheraccountformorethan25%oftheglobalredwineproductionnowadays.

Figure5.Breakdownofglobalredwineproductionbycountry

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%

1.9%3.3%

4.8%

5.6%

5.3%

6.0%

3.9%

6.3%

6.7%

7.5%

9.0%

7.5%

11.5%

12.3%

13.5%

21.9%

15.9%

13.9%

18.3%

17.3%

17.6%

2.8%

3.1%

4.5%

4.7%

5.4%

2.7%

3.5%

18.9%

16.7%

15.7%

5.3%

6.9%

2000-20062007-20132014-2021

SouthAfrica

PortugalAustraliaUSA

Chile

ArgentinaChina

SpainFranceItaly

Othercountries

9

FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

Figure6showstherankingofmajorredwineproducersin2021intermsofabsoluteproductionvolume.Italy(19.8mhl),Spain(14.4mhl),andFrance(12.2mhl)arethethreelargestproducers.ThreeSouthernHemispherecountries,notablyChile(8.5mhl),Argentina(8.3mhl),andAustralia(8.2mhl)followwithproductionvolumesveryclosetoeachother.TheUSA(7.1mhl),China(5.1mhl),Portugal(4.5mhl),andSouthAfrica(3.4mhl)completethetoptenranking.

Figure6.Majorredwine

Italy Spain France ChileArgentinaAustralia

USA China PortugalSouthAfrica

producingcountriesin2021(mhl)

-5101520

Figure7showsthegrowthratesofredwineproductionofthetoptenproducersbetweentheperiod2000-2004and2017-2021.Allnon-Europeancountriesdemonstratepositivegrowthrates(exceptChina).Chile(+52%)leadsthisranking,followedbySouthAfrica(+48%),Argentina(+30%),Australia(+16%)andtheUSA(+4%).Incontrast,negativegrowthratesareobservedacrossallmajorEuropeanredwine-producingcountries.ItisworthnotingthesharpdeclineinFrance,whichnowadaysproduces50%lessredwinethanatthebeginningofthecentury.

Figure7.Growthrate

ofredwineproduction(2000-2004vs2017-2021)inmajorwineproducingcountries

ChileSouthAfrica

ArgentinaAustralia USA SpainPortugal Italy ChinaFrance

-60%-40%-20%0%20%40%60%

InFigure8,therankingbypercentageofredwineintotalnationalproductionin2021isshown8.Chinaleadsbyaremarkablemarginwithashareof86.3%,followedbyotherfourcountrieswhereredwineplaysadominantrole:Brazil(73.4%),Argentina(66.2%),Chile(63.5%),andPortugal(61.3%).Italy,Spain,andFrance,despitebeingthetopthreeproducersinabsoluteterms,donotrankwithinthetoptencountriesinrelativeterms.

Figure8.Countrieswithhighestpercentageofredwineinnationalwineproduction

China

Brazil

Argentina ChilePortugalAustralia RussiaUruguayBulgaria

Switzerland

in2021producingcountries

0%10%20%30%40%50%60%70%80%90%

8Therankingisbasedoncountriesforwhichinformationisavailable.

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

2.1.2•Whitewine

AccordingtothedatapresentedinFigure9,therelativesharesofglobalwhitewineproductionbycountryhavenotseenverylargevariationsovertime,withthetopfivecountriesaccountingforalmosttwo-thirdsoftheworld’sproductionacrossallthreetimeperiods.

Italy’sproductionsharewasunchangedbetween2000-2006and2007-2013,butitincreasedby1.4percentagepointsbetween2007-2013and2014-2021.FranceandSpain,ontheotherhand,haveslightlydecreasedtheirproductionsharesfrom2000-2006to2014-2021.

Amongthetoptencountries,theUSAhasexperiencedthelargestincreaseinproductionshare,risingby2.4percentagepointsbetween2000-2006and2014-2021.Similarly,countriessuchasSouthAfrica,ChileandNewZealandrecordverypositivetrends.Argentinaonthecontraryshowsaconsistentdownwardtrend,downby2.5percentagepointsbetweenthefirstandthirdperiods.GermanyandAustraliaareamongthemorestableproducersintermsofrelativeshareattheworldlevel,withminorfluctuationsacrossthethreeperiods.

Figure9.Breakdownofglobalwhitewineproductionbycountry

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%

1.2%0.5%5.7%

4.8%4.5%

4.3%

8.2%

10.6%

14.6%

14.2%

17.0%

15.4%

19.7%

21.1%

19.4%

17.1%

2.5%4.4%

4.4%4.5%

4.9%

2.7%3.2%

4.3%4.4%

5.1%

13.9%

16.0%

19.7%

18.5%

9.8%

1.4%

1.9%

2000-20062007-20132014-2021

NewZealandChile

Argentina

Germany

Australia

SouthAfrica

USA

SpainFranceItaly

Othercountries

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

AsshowninFigure10,thetopthreecountriesbyproductionvolumeofwhitewinein2021areItaly(29.4mhl),France(18.4mhl)andSpain(17.4mhl).TheUSAfollowwith13.5mhl.ThetopteniscompletedbySouthAfrica(6.6mhl),Australia(6.3mhl),Germany(5,7mhl),Chile(4.3mhl),Argentina(3.9mhl)andRomania(2.3mhl).

Figure10.Majorwhitewine

producingcountriesin2021(mhl)

ItalyFranceSpain

USASouthAfrica Australia Germany ChileArgentina

Romania

-102030

Intermsofgrowthratesofwhitewineproductionforthetoptencountries(Figure11),Chilestandsoutwiththemostsubstantialgrowthratebetweentheperiod2000-2004and2017-2021,byalmosttriplingitswhitewineproduction.ItisfollowedbytheUSA(+39.6%),Italy(+17.9%),SouthAfrica(+16.1%),Australia(+8.8%),andSpain(+1.2%).Incontrast,Argentina(-47.1%),Romania(-24.7%),Germany(-9.0%)andFrance(-3.5%)experiencednegativegrowthrates.

Figure11.Growthrateofwhitewineproduction

Chile

USA

Italy

SouthAfricaAustralia Spain FranceGermanyRomaniaArgentina

(2000-2004vs2017-2021)inmajorwineproducingcountries

-50%0%50%100%150%200%

Figure12showsarankingbasedontheshareofwhitewineintotalnationalproductionin20219.NewZealandhasthehighestproportion(89.6%).ItisfollowedbyfiveEuropeancountries,notablytheUK(85.5%),Hungary(71.8%),Austria(70.3%),Greece(67.7%),andGermany(64.7%).Thetop10iscompletedbySouthAfrica(61.2%),Italy(58.4%),theUSA(56.1%),andBulgaria(53.2%).

NewZealand

UK

HungaryAustria

Greece

GermanySouthAfricaItaly

USABulgaria

Figure12.Countrieswithhighestpercentageofwhitewineinnationalwineproductionin2021

0%10%20%30%40%50%60%70%80%90%100%

9Ibid.

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

2.1.3•Roséwine

Theglobalproductionofroséwinehassignificantlyincreasedovertheperiod2000-2021.However,therelativesharesofthetop-producingcountrieshaveseensignificantvariations,especiallyforwhatconcernsthetwolargestproducers.

Francehasincreaseditsshareby7.5percentagepointsbetween2000-2006and2014-2021,becomingthefirstroséwineproducerintheworldwithashareof32%inrecentyears.

Conversely,Spainhasexperiencedasignificantdecreaseinitsproductionshareby8percentagepointsoverthesameperiod.TheproductionsharesoftheUSA,Italy,GermanyandArgentinashowsimilartrends,withadropbetween2000-2006and2014-2021.ItisworthhighlightingthegrowthofSouthAfrica,ChileandPortugal,increasingrespectivelyby2.4,2.0and0.2percentagepointsbetween2000-2006and2014-2021.

Figure13.Breakdownofglobalroséwineproductionbycountry

100%

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0.4%

1.9%

1.8%

4.0%4.4%2.4%

3.6%

5.4%

4.0%

2.9%

5.6%

5.0%

5.2%

16.5%

18.6%

18.6%

26.2%19.4%

31.9%

27.2%

24.4%

11.8%12.4%12.0%

1.6%2.0%2.4%

4.6%

1.6%

1.8%1.9%1.0%

17.8%

2000-20062007-20132014-2021

ArgentinaPortugalChile

GermanyChina

SouthAfrica

Italy

USA

SpainFrance

Othercountries

13

FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

Therankinginabsoluteterms(Figure14)revealsthatthecountriesintheNorthernHemispherearetheonesthatcontributedthemosttotheproductionofroséwinein2021.Amongthetopthreeproducers,wefindFrance(6.5mhl),followedbySpain(3.7mhl)andtheUSA(3.4mhl).Thesethreecountriestogetheraccountformorethantwo-thirdsoftheglobalproduction.

Figure14.Majorroséwine

producingcountriesin2021(mhl)

FranceSpain

USA

Italy

SouthAfrica ChilePortugalGermany ChinaAustralia

-123456

7

AsshowninFigure15,intermsofgrowthratesbetweentheperiod2000-2004and2017-2021,therankingofthetoptenroséwineproducersisonceagaindominatedbySouthernHemispherecountries.ItisworthhighlightingthesignificantgrowthofChileandSouthAfrica.Positivegrowth,althoughtoalesserextent,isalsorecordedinFrance,Portugal,Australia,theUSAandItaly.Threecountries-Germany,SpainandChina-havedecreasedtheirproductionofroséwithrespecttothebeginningofthecentury.

Figure15.Growthrateofroséwineproduction

ChileSouthAfrica France PortugalAustralia

USA ItalyGermanySpain

China

(2000-2004vs2017-2021)inmajorwine-producingcountries

-100%100%300%500%700%900%

Movingtotherankingoftheshareofroséwineintotalnationalproduction10in2021(Figure16),Uruguay(37.1%)hasasignificantlyhigherpercentageofroséthanalltheothercountriesincludedinthisstudy.France(17.4%),theUSA(14.3%),andSpain(10.4%)aretheonlyothercountrieswhereroséaccountsforatleast10%ofthe

totalproductionofwine.TherankingiscompletedbyChina(8.0%),Portugal(7.6%),Hungary(7.4%),SouthAfrica(7.0%),Germany(5.8%),andChile(4.6%).

UruguayFrance

USA

Spain

China Portugal HungarySouthAfrica GermanyChile

Figure16.Countrieswiththehighestpercentageofroséwineinnationalwineproductionin2021

0%5%10%15%20%25%30%35%40%

10Ibid.

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

2.2•Majorproducingcountries

Inthissub-section,thetoptenwine-producingcountriesin2021andtheirevolutionofwineproductionbycoloursince2000areanalysed.

Italy

In2021,Italyistheworld’slargestwineproducer,accountingfor19.2%ofglobalwineproductionwith50mhl(Figure17).Thebreakdownbycolourindicatesthatredwineproductionisestimatedat19.8mhl,whitewineproductionat29.4mhl,androséwineproductionat1.2mhlin2021.Sincethebeginningofthecenturytherehasbeenaconsistentdecreaseinredwineproduction,whichusedtoaccountforabout50%ofthetotalproductionandnowadaysrepresentslessthan40%.Onthecontrary,whiteproductionhasgainedmorethan10percentagepointsreachingapeakof60%ofthenationalproductioninrecentyears,notablydrivenbytheglobalsuccessofProsecco.Roséwineproductionshowsamorestablepathaccountingforabout2%ofthenationalproductionacrossthewholeperiod.

Figure17.Italy-Evolutionofwineproductionbycolour(mhl),2000-2021

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60

50

40

30

20

10

Red.White.Rosé

2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021

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FOCUS2023EVOLUTIONOFWORLDWINEPRODUCTIONANDCONSUMPTIONBYCOLOUR

France

France(Figure18)isthesecond-largestwineproducerglobally,eventhoughits2021harvestishistoricallylow(37.6mhl).In2021,thebreakdownofwineproductionbycolouris12.2mhlforredwine,18.4mhlforwhitewine,and6.5mhlforroséwine.ThetotalFrenchwineproductionhassignificantlydecreasedsince2000.Redwineproductionhasdeclinedsignificantlybothinabsoluteandinrelativeterms,from33.5mhlin2000(56%ofthetotal)to12.2mhlin2021(33%ofthetotal).Incontrast,theevolutionofwhitewineproductionshowsaslightdeclineintermsofabsolutevolumebutastrongincreaseinrelativeterms:ifin2000itusedtorepresent36%ofthetotalproduction,in2021itaccountsforabout50%.Itisalsoworthhighlightingtheriseoftheproductionofroséwine,whichdoubleditsweightinthetotalproduction(from8%atthebeginningofthecenturyto17%inr