标准解读
《GB/T 44981-2024 包装米饭加工生产线》是一项国家标准，主要针对包装米饭的加工生产过程中的技术要求、设备配置、质量控制以及安全卫生等方面做出了详细规定。该标准适用于以大米为原料，通过清洗、浸泡、蒸煮、冷却、计量、包装等工序制成预包装米饭产品的加工生产线。
在技术要求部分，标准明确了从原料处理到成品出库整个流程中各环节的具体操作规范，包括但不限于对大米原料的选择与验收标准、加工用水的质量要求、生产设备的性能参数设定等。此外，还特别强调了在整个生产过程中应采取有效措施防止微生物污染和其他食品安全风险。
对于设备配置方面，《GB/T 44981-2024》列举了构成一条完整包装米饭加工线所需的主要机械设备及其功能特性，如洗米机、浸泡罐、连续式蒸饭机、冷却输送带、自动称重包装机等，并对这些设备的技术指标提出了具体建议。
质量控制是确保最终产品质量稳定的关键环节之一。本标准为此设定了严格的质量管理体系框架，涵盖了从原材料进厂检验到成品出厂前的全链条监控体系，旨在通过科学合理的检测方法和技术手段来保证每批次产品的安全性与一致性。
安全卫生也是《GB/T 44981-2024》重点关注的内容之一。它不仅对生产车间环境条件作出了明确要求，比如温度湿度控制、空气洁净度等，而且对人员健康管理、个人防护装备使用、清洁消毒程序等方面也制定了相应指南，力求营造一个符合食品安全法规的工作场所。
如需获取更多详尽信息，请直接参考下方经官方授权发布的权威标准文档。
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- 2025-06-01 实施
文档简介
ICS
67.260
CCS
X99
中华人民共和国国家标准
GB/T44981—2024
包装米饭加工生产线
Packagedriceproductionline
2024-11-28发布2025-06-01实施
国家市场监督管理总局发布
国家标准化管理委员会
GB/T44981—2024
目次
前言
·····································································································
Ⅲ
1
范围
··································································································
1
2
规范性引用文件
······················································································
1
3
术语和定义
···························································································
1
4
基本配置及工作条件
·················································································
2
4.1
基本配置
·························································································
2
4.2
工作条件
·························································································
2
5
要求
··································································································
3
5.1
基本要求
·························································································
3
5.2
外观质量要求
····················································································
3
5.3
机械、电气安全要求
·············································································
3
5.4
可清洗性要求
····················································································
4
5.5
性能要求
·························································································
4
5.6
生产线主要设备要求
·············································································
4
6
试验方法
······························································································
5
6.1
试验条件
·························································································
5
6.2
基本要求检查
····················································································
5
6.3
外观质量试验
····················································································
5
6.4
机械、电气安全试验
·············································································
5
6.5
可清洗性检查
····················································································
5
6.6
性能试验
·························································································
5
6.7
生产线主要设备试验
·············································································
8
7
检验规则
······························································································
9
7.1
检验分类
·························································································
9
7.2
出厂检验
························································································
10
7.3
型式检验
························································································
10
8
标志、包装、运输与贮存
···········································································
10
8.1
标志
·····························································································
10
8.2
包装
·····························································································
10
8.3
运输与贮存
·····················································································
11
Ⅰ
GB/T44981—2024
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规
定起草。
本文件规定了质量相关技术要求，食品安全相关要求见有关法律法规、政策和食品安全标准等
文件。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由中国轻工业联合会提出。
本文件由全国食品加工机械标准化技术委员会（SAC/TC551）归口。
本文件起草单位：南京乐鹰科技股份有限公司、轻工业杭州机电设计研究院有限公司、佛山市顺德
区质量技术监督标准与编码所、江苏大学、河北永创通达机械设备有限公司、龙岩希科厨房设备成套有
限公司、福建宏绿食品有限公司、广州麦燕食品有限公司、浙江翔鹰中央厨房设备有限公司、阜阳职业
技术学院。
本文件主要起草人：赖夏荣、徐峻、侯军霞、邹小波、孙文勇、何红勤、黄坤龙、黄庆标、
郝大海、刘艳芳、陈新星、王建勤、郭天宇、黄晓玮、赵会和、刘行军、张卫民、石吉勇、张国华、
李志华。
Ⅲ
GB/T44981—2024
包装米饭加工生产线
1范围
本文件规定了包装米饭加工生产线（简称“生产线”）的外观质量、机械电气安全、性能等要求，
描述了相应的试验方法，规定了检验规则、标志、包装、运输与贮存的内容，给出了便于技术规定的基
本配置及工作条件，并界定了相关的术语和定义。
本文件适用于生产常温保质期不少于180天包装米饭的生产线的设计、生产、安装、检验、验收和
贸易。
2规范性引用文件
下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文
件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用
于本文件。
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GB2894安全标志及其使用导则
GB/T4208外壳防护等级（IP代码）
GB/T5226.1—2019机械电气安全机械电气设备第1部分：通用技术条件
GB5749生活饮用水卫生标准
GB/T7932气动对系统及其元件的一般规则和安全要求
GB/T8196机械安全防护装置固定式和活动
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