红酒鉴赏及红酒礼仪培训

GETCLOSERTOTHEWINEWORLDByMercurisFinewines

Wineregionintheworld?葡萄酒产区一览?Questions(问题):1.Whatiswine?(什么是葡萄酒？)2.Howtotastewine?(如何品酒)3.Howtoselectyourwine?(如何选酒)

WhatisWine?什么是葡萄酒?Crushingorpressingtheberriesreleasesthejuiceandmixesthecomponentsofthegrape.(挤压葡萄，压出果汁并使葡萄成份混合)GRAPES（葡萄）TO至Fermentationconvertsthesugartoalcohol(发酵使糖份转化为酒精)Theothercomponentsarecarriedoverintothewine.(其它成份被带入葡萄酒)Somecomponentsofwine:approximatepercentagecomposition(byweight)(葡萄酒成份百分比(重量比))YEASTS(酵母)Typesofwine葡萄酒分类SparklingWineStillWineChampagne(香槟）Redwine(红葡萄酒）Whitewine(白葡萄酒)Rosewine(玫瑰酒）Sparklingwine(气泡酒)OldWorld旧世界*France法国*Italian意大利*Portugal葡萄牙*German德国*Spain西班牙NewWorld新世界*America美国*Canada加拿大*NewZealand新西兰*SouthAfrica南非*Australian澳大利亚*Argentina阿根廷*Chile智利Mainwinecountry主要葡萄酒生产国RedgrapeVarieties

红葡萄品种RedGrapesCabernetSauvignonMerlotCabernetFrancShiraz(Syrah)PinotNoirBarberaMourvèdreGrenacheNebbioloZinfandel红葡萄品种加本力苏维翁梅洛加本力佛朗设拉子黑皮诺巴贝拉木维德格林纳奇内毕罗仙芬黛WhitegrapeVarieties

白葡萄品种WhiteGrapesChardonnaySauvignonBlancRieslingSemillonCortese白葡萄品种莎当妮白苏维翁薏丝琳瑟美戎卡特斯FrenchWineRegions

法国葡萄酒产区图

AppellationControléeSystem

法定葡萄酒定义的控制系统FRENCH法国BordeauxWineRegions

波尔多葡萄酒产区图

BordeauxWines

波尔多葡萄酒

右岸和左岸：左岸以种植嘉本纳沙威浓（CabernetSauvignon）为主。右岸以梅乐（Merlot）为主。1855年美度区的分级中有61个列级名庄，分为5个级别。五大酒庄：拉菲庄（ChateauLafite）、拉图（ChateauLatour）、玛歌庄（ChateauMargaux）、和格拉芙区的红颜容庄（ChateauHautBrion）。武当王庄（ChateauMoutonRothschild）右岸的著名产区主要有圣达美隆（St.Emilion）和宝物隆(Pomerol)。WineTastingStep

品酒三部曲Step1:APPEARANCE第一步：观色

Clarit纯度:clear–dull透明－浑浊

Intensity光泽:

waterwhite-

pale-medium-deep

-opaque水白色－淡浅色－中间色－深色Colour颜色

white 白色:colourless-

lemongreen- lemon-gold–amber–brown

淡黄色－淡黄绿－柠檬黄－金黄－琥珀色

rosé桃红:pink-salmon–orange

粉红－肉粉色－橙色

red红色：

purple-ruby-garnet-tawny-brown

紫红色－宝石红－石榴红－黄褐色－棕色

Otherobservations:

rimvs.core,legs/tears,deposit,petillance,tints/ highlightsWineTastingStep

品酒三部曲Step2:NOSE第二步：闻香Condition健康程度

clean-unclean健康－非健康Intensity浓郁程度

light-medium–pronounced清淡－中间－浓烈

Development发展程度

youthful-developing–fullydeveloped–tired/pastitsbest–deliberateoxidation年轻－成长期－成熟期－衰退期－氧化Aromacharacteristics香气类型

fruit-floral-spice-vegetal-oak–other果香－花香－香料味－草木味－橡木－其它WineTastingStep

品酒三部曲Bitter苦Sour酸(Acids)Salt咸Sweet甜Step3:tastes第三步：尝味WineTastingStep

品酒三部曲

Sweetness :dry-offdry-mediumdry-medium-medium sweet-sweet-lusciousAcidity :low-medium(-)-medium-medium(+)-highTannin :low-medium(-)-medium-medium(+)-highAlcohollevel :low-medium(-)-medium-medium(+)-high fortified:(low/medium/highlevel)Body :light-medium(-)-medium-medium(+)-full

Mousse :delicate-creamy-aggressiveFlavourIntensity:light-medium(-)-medium-medium(+)- pronounced

Flavour :fruit-floral-spice-vegetal-Characteristics :

oak-otherLength :short-medium(-)-medium-medium(+) -longSamplefromNewWorld

新世界样标Winery酿酒商Vintage收获年份GrapeVariety/winename葡萄品种/酒名WineRegion产区Kendall-JacksonVintner’sReservePinotNoir2000肯德-杰克逊酒园精选黑皮诺红葡萄酒2000SamplefromOl