2024-2025学年新教材高中英语Unit3FoodandCulturePeriod1课时素养检测含解析新人教版选择性必修第二册

PAGEUnit3FoodandCulture课时素养检测九Unit3Period1Ⅰ.阅读理解AOver100yearsago,Germanimmigrants(移民)firststartedsellinghotdogsatplaceslikeConeyIsland’sNathan’sFamous.ThisistheplacewherehotdogswerefirstsoldinAmerica,butthensomethinginterestinghappened.Peoplebeganmakingtheirownhotdogs,andpeopleofeveryregionputitsuniquethingsonthesnack.SowhatareAmerica’sbesthotdogs?OnoursearchforAmerica’sbesthotdogs,wekeptaneyeoutforplaceswithauniquestyleofhotdogs.Wemadesureofconsideringonlinereviewsfromlocalsaswellasthequalityoftheingredients(佐料).Wealsoconsideredtheentireexperience,fromdrivinguptotherestaurantorstandtoplacingyourordertotakingthatfirstbite.WesortedthroughdozensofhotdogstandsandrestaurantsinsearchofthebestinAmerica.Inordertobeincluded,thevendor(卖主)neededtohaveatrademark(商标)dog,withtoppingsthataddsomethingextra.Forexample,Ben’sChiliBowlinWashington,D.C.doesn’tonlyhaveatrademarkfrank(thehalf-smoke),butitalsohasatrademarktopping(chili).Itisthoughthighlyofbylocalsandprofessionaleatersalike,andeatingthereisagreatexperience.Forthesereasons,it’shighonourlist.Sadly,thereweresomefamousstandsthatdidn’tmakethecut.WhiletheoriginalNathan’sFamousinConeyIslandmightverywellbethemostwell-knownhotdogstandinAmerica,itdidn’twinaplaceonourbestAmericanhotdoglist.

Thestandsthatservethebesthotdogsarethoseancientstandsthathavebeenservingthesameexactproductdayinanddayoutformanyyears.Peopleusuallyhavetowaitinlineforonehotdogfromsuchstands.【语篇概述】宠爱热狗的美国人做了一个调查,发觉供应最好热狗的是那些老字号店铺。1.WhenAmericansbeganmakingtheirownhotdogs,they________.

A.learnedfromeachotherB.madehotdogsthatlookedveryinterestingC.developedtheirownstyleofhotdogsD.askedforadvicefromNathan’sFamous【解析】选C。细微环节理解题。依据第一段中的“Peoplebeganmakingtheirownhotdogs,andpeopleofeveryregionputitsuniquethingsonthesnack.”可知,人们起先制作他们独特风格的热狗。2.WhichmightNOTbeconsideredtofindthebestAmericanhotdogs?A.Thewholeexperience.B.Thecostofthehotdog.C.ReviewsontheInternet.D.Whetherithasauniquestyle.【解析】选B。细微环节理解题。依据其次段的内容可知,A、C、D三项的内容都有提到,但并没有提到成本因素。3.Ben’sChiliBowlinWashington,D.C.ismostprobably________.

A.popularB.expensiveC.bigD.new【解析】选A。推理推断题。依据第三段中的“Itisthoughthighlyofbylocalsandprofessionaleatersalike,andeatingthereisagreatexperience.Forthesereasons,it’shighonourlist.”可推断,这家热狗店很受欢迎。4.TheunderlinedpartinParagraph4meanssomefamousstands________.

A.didn’tcuttheirhotdogsB.failedtoappearonthelistC.weren’treallythatfamousD.didn’tchangetheirhotdogs【解析】选B。句意理解题。依据第四段Nathan’sFamous的例子可知,一些闻名的热狗店并没有出现在最好吃热狗的名单上。BFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France’sextraordinaryrangeofdifferentgeographicalconditionsandclimatesthatsupportthelocalproductionofmanytypesofingredients,andFrance’slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.Mealsrangefromtheverybasic,suchasthetraditionalloaf,cheeseandinexpensivewine,toveryelaboratemealsthatcanincludeadozendishesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningishardlyusedbymostpeople.However,itisthisdiningthatistypicallyfoundin“Frenchrestaurants”outsideFrance,givingmanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhigh-qualityfreshingredientsandlovingpreparation.AlmostallthefamousFrenchdishesareregionalspecialties.TheFrenchMediterraneanusesoliveoil,herbsandtomatoesinmanyofitsdishes.ThecuisineofnorthwestFranceusesbutter,souredcreamandapples.ThecuisineofnortheastFrancehasastrongGermaninfluencewhichincludesbeerandsauerkraut(泡菜).Throughoutthesouthingeneraltheretendstobemoreuseofvegetablesandfruit(inpartduetothefavorableclimate).AnydiscussionabouttheinfluencesonFrenchcuisinewouldbeincompletewithoutrecognizingthehistoricalcontributionofItalytothedevelopmentofFrenchcooking.In1533,CatherineDeMedicis(aFlorentineprincess)marriedaFrenchprince.Atthispoint,Francewasnotknownforitsfood.CatherinebroughtmanyItalianchefswithhertoFrance,whointroducedtoFranceavarietyofdishes,foodpreparationanddiningpractices.AlthoughFranceandItalyobviouslyhaveevolvedverydifferentfoodcultures,muchofFrance’scurrentfoodculturecanbetracedbacktothistime.【语篇概述】本文向我们介绍了许多关于法国美食的信息。5.WhichofthefollowingstatementsisNOTtrue?A.Chinesecuisineisfullofvariety.B.Francehasdifferentclimates.C.Francehasalonghistory.D.Frenchcuisinelacksvariety.【解析】选D。细微环节理解题。从文章首句“Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.”可知D项描述错误。6.InFrance,amealthatincludesadozendishesanddifferentwines________.

A.isoftenconsumedbyaveragepeopleB.canonlybefoundinrestaurantsC.isnotcommonamongmostpeopleD.isconsideredtobesimplebymostpeople【解析】选C。推理推断题。从其次段中的“...adozendishesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningishardlyusedbymostpeople.”可知C项正确。7.Whatisthethirdparagraphmainlyabout?A.FeaturesoffoodindifferentpartsofFrance.B.TablemannersindifferentpartsofFrance.C.WhatinfluencedthedevelopmentofFrenchcuisine.D.HowFrenchcuisineaffectslocalculture.【解析】选A。段落大意题。第三段主要描述了法国不同地区的美食的特点。8.Wecanlearnfromthelastparagraphthat________.

A.ItalianfoodismorecomplicatedthanFrenchfoodB.ItalianfoodcultureisstillinfluencingFrenchfoodC.Frenchfoodwasnotasfamousaroundthe1530sasitisnowD.FrenchfoodismorefamousthanItalianfood【解析】选C。推理推断题。从最终一段中的“In1533,...Atthispoint,Francewasnotknownforitsfood.”可知C项正确。Ⅱ.阅读填句Everyoneknowsthatfishisgoodforhealth.1Butitseemsthatmanypeopledon’tcookfishathome.Americanseatonlyaboutfifteenpoundsoffishperpersonperyear,butweeattwiceasmuchfishinrestaurantsasathome.Buying,storing,andcookingfishisn’tdifficult.2Thistextisabouthowtobuyandcookfishinaneasyway.

3Freshfishshouldsmellsweet:youshouldfeelthatyou’restandingattheocean’sedge.Anyfishyorstrongsmellmeansthefishisn’tfresh.4Whenyouhaveboughtafishandarrivehome,you’dbetterstorethefishintherefrigeratorifyoudon’tcookitimmediately,butfreshfishshouldbestoredinyourfridgeforonlyadayortwo.Frozenfishisn’tastastyasthefreshone.

Therearemanycommonmethodsusedtocookfish.5First,cleanitandseasonitwithyourchoiceofspices(调料).Putthewholefishonaplateandsteamitinasteampotfor8to10minutesifitweighsaboutonepound.(Alargeronewilltakemoretime.)Then,it’sreadytoserve.

A.Donotbuyit.B.Theeasiestistosteamit.C.Thisishowyoucandoit.D.Itjustrequiresalittleknowledge.E.Thefishwillgobadwithinhours.F.Whenbuyingfish,youshouldfirstsmellit.G.Thefatsinfisharethoughttohelppreventheartdisease.【语篇概述】本文是一篇说明文,主要讲解并描述了吃鱼对人的好处以及选择鱼和做鱼的方法。1.【解析】选G。依据该空的前一句和后面的But可知该空内容应是吃鱼的好处,故推断G选项符合语境。2.【解析】选D。空格前说“买鱼、贮存鱼、做鱼并不难”,空格后说“本文就是关于如何买鱼并用一种简洁方法做鱼的”。综观各选项,D项“这只须要一点儿学问”与上下文语意连接紧密,故选D。3.【解析】选F。依据后面的说明内容可以推断此处应当讲的是选鱼的方法,故F选项符合语境。4.【解析】选A。此句是对上文的一个总结,依据因果关系,故选A选项。5.【解析】选B。依据空前内容可知此处应填做鱼的方法,故B选项符合语境。【素养培优】【话题小写作】依据要点提示,完成下面的小短文。1.中国饮食文化以其丰富而著称,在民族传统文化中占有重要地位。2.中国历史悠久,幅员宽阔。由于气候、产品和风俗的多样性,当地食品风格和口味差异很大。3.经过历代创作,中国的烹饪艺术形成了丰富多彩的地方菜肴。其中,“八大菜系”享有较高声誉,即鲁菜、川菜、粤菜、湘菜、闽菜、徽菜、浙菜和苏菜。________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________【参考范文】Famousforitsabundance,Chinesefoodcultureplaysanimportantpartinthenation’straditionalcultures.ItisknownthatChinaisacountrywithalonghistoryandvastterritory.Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtastesinlocalregions.Throughcreationbypastdynasties,theChinesecookingarthasformedrichandcolorfullocaldishes,amongwhich“theeightmajordishes”enjoytheupperreputation.TheyareShandongCuisine,SichuanCuisine,GuangdongCuisine,HunanCuisine,FujianCuisine,AnhuiCuisine,ZhejiangCuisineandJiangsuCuisine.阅读理解Athome,orderingfoodfromamenuisanormal,everydayroutine.Idon’tevengiveitasecondthought.InChina,it’sawholeotherstory!Here,orderingisafungameoftrialanderror,andtheadventurebeginsbeforethefoodisevenserved!ManyrestaurantsincentralBeijingadvertise“Englishlanguagemenus”,butthetranslationscanjustaddtotheconfusion.Althoughaccompanyingpicturescanbeahelpfulrelief,thetranslationsoftenmakethewholeexperienceevenmoreamusing.DuringmyfirstfewweeksinChinaItriedsomedeliciousdisheswithstrangenames.Asanexperiment,myfriendsandIwouldorderthingslike“studentsaddictedtochickengristle(软骨)”and“redburnedlionhead”.Itwasalwaysfuntoseewhatlandedonourtable.Eventuallywelearnedthat“lionhead”wasactuallypork,and“students”are“addicted”todiced(切碎的)chickenwithgreenpepper.Recently,IcameacrossabusyrestaurantdownanarrowsidestreetinaBeijinghutong.Itwaslunchtimeandthesmallroomwaspackedwithpeoplesittingonsmallstoolseatingnoodles.Iwashungryandcold,andthesteamingbowlslookedirresistible!Isatmyselfdownandcalledoutfora“caidan”!Inresponse,thewaitresspointedtoawallatthebackoftherestaurant.ThewallwasfullofChinesecharactersdescribingnumerousdishes.TherewasonlyonesentenceinEnglish:“crossingoverthebridgenoodles”.Ihadneverheardofthedishandhadnoideawhatitwouldtastelike.Itookagambleandorderedonebowlof“crossingoverthebridgenoodles”.Afewminuteslaterthewaitresscarriedoveraheavybowlfullofbroth(肉汤)andIquicklydugin.ItwasthebestbowlofnoodlesIhadevertasted!I